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2,200+ Chef De Partie Jobs in Malaysia | Job Vacancies | October 2026 | Maukerja - Page 16
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"chef de partie"
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SGD2,000 - SGD2,800 Per Month
Singapore
- Execute deli dishes, sandwiches, and sides with consistency and care across both lunch and evening service
- Maintain high standards of preparation, presentation, cleanliness, and food safety throughout the shift
- Work closely with the Head Chef to ensure kitchen readiness, smooth service flow, and proper stock management ...
Posted
13 days ago
SGD2,200 - SGD2,400 Per Month
Singapore
- Food preparation
- Verify that prepared food meets requirements
- Ensure quality control and presentation of the food ...
Posted
13 days ago
SGD2,400 - SGD3,500 Per Month
Bedok
- Prepare, cook, and present menu items according to company recipes, specifications, and quality standards.
- Manage daily food production for catering orders, corporate events, weddings, and special functions.
- Ensure consistency in food quality, taste, appearance, and portion control. ...
Posted
13 days ago
SGD3,000 - SGD3,400 Per Month
Singapore
- Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
- Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
- Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions. ...
Posted
13 days ago
Undisclosed
Novena
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
13 days ago
Undisclosed
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
13 days ago
Undisclosed
Malaysia
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
13 days ago
SGD3,300 - SGD3,300 Per Month
Singapore
- 44 hours, 5 workdays per week
- Staff meals provided
- Staff discount ...
Posted
13 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Oversee and manage a specific section of the kitchen (e.g., hot station, grill, or garde manger)
- Prepare and present dishes to the highest standards of quality and consistency
- Ensure proper handling, storage, and rotation of ingredients ...
Posted
13 days ago
SGD2,700 - SGD2,700 Per Month
Singapore
- General Duties
- Prepares food for guests and associates efficiently, economically, and hygienically as per the standard recipes following the standards and procedures
- Hands on supervision of work operations ...
Posted
12 days ago
SGD1,800 - SGD2,200 Per Month
Singapore
- Our client is a well-established, chef-owned restaurant in Singapore known for its fun and creative, Middle Eastern-inspired menu. Rather than sticking to traditional recipes, the kitchen reimagines classic flavours and ingredients with a modern, casual twist, in a lively, down-to-earth dining setting. The team is energetic and close-knit, with a focus on quality, creativity and great guest experiences.
- The Chef de Partie supports and champions the decisions of the Sous Chef, Junior Sous Chef and Head Chef. He/she is responsible for managing and executing instructions from them and maintaining a healthy, happy, communicative and efficient kitchen team.
- Reporting to: Sous Chef and Junior Sous Chef ...
Posted
12 days ago
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