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2,300+ Chef De Partie Jobs in Malaysia | Job Vacancies | October 2026 | Maukerja - Page 30
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"chef de partie"
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SGD2,800 - SGD2,800 Per Month
Singapore
- Prepare and cook assigned station dishes according to recipes and standard
- Ensure food quality, presentation, and consistency during service
- Maintain cleanliness, hygiene, and food safety standards in the kitchen ...
Posted
2 days ago
Undisclosed
Singapore
- Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
- Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
- Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat. ...
Posted
a month ago
THE SUPREME HR ADVISORY PTE. LTD.
SGD3,000 - SGD3,000 Per Month
Singapore
- Kitchen preparation, maintain hygiene, cleanliness.
- Preparing, cooking and presenting food at a designated station in a kitchen
- Responsible for the standard quality and quantity of food produced. ...
Posted
12 days ago
SGD2,600 - SGD3,300 Per Month
Singapore
- We are passionate about
- A robust menu featuring signature drinks, all-day breakfast, hearty mains, pastas, desserts, and creative beverages (non-Halal).
- Multiple locations across Singapore including
Posted
17 days ago
Undisclosed
- HOTEL DESCRIPTION
- The hotel will offer a range of facilities including an all-day dining restaurant, bars, a swimming pool, fitness center, one ballroom, and three meeting rooms, with a total event space of 965 sqm.
- POSITION SUMMARY ...
Posted
17 days ago
SGD2,450 - SGD2,800 Per Month
Singapore
- Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
- Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
- Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat. ...
Posted
a month ago
Undisclosed
KL City
- Minimum 2 years' work experience as Demi Chef in an international luxury hotel brand or large restaurant with good standards.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred. ...
Posted
12 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Oversee and manage a specific section of the kitchen (e.g., hot station and grill)
- Prepare and present dishes to the highest standards of quality and consistency
- Ensure proper handling, storage, and rotation of ingredients ...
Posted
a month ago
Undisclosed
KL City
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
a month ago
Raffles Hotels & Resorts
Undisclosed
Singapore
- Responsible for monitoring food quality and consistency to ensure that the food presented to our guest is of the highest quality standards.
- Supervises and monitors kitchen operations, works with yield testing, product identification and that the proper rotation and labelling is followed accordingly to written guidelines for food produce specifications.
- Through daily spot checks, monitors all food items being ordered by the kitchen and ensures all items are utilised completely to avoid wastage. ...
Posted
22 days ago
Undisclosed
Singapore
- Take ownership of overnight kitchen operations and ensure smooth service throughout the shift
- Prepare and deliver high-quality In-Room Dining orders with consistency and attention to detail
- Set up the morning team for success through meticulous breakfast preparation and mise en place ...
Posted
12 days ago
THE SUPREME HR ADVISORY PTE. LTD.
SGD3,000 - SGD3,000 Per Month
Singapore
- Kitchen preparation, maintain hygiene, cleanliness.
- Preparing, cooking and presenting food at a designated station in a kitchen
- Responsible for the standard quality and quantity of food produced. ...
Posted
13 days ago
SGD2,000 - SGD2,000 Per Month
Singapore
- Job Description & Requirements
- Job Scope:
- • Able to produce bread/buns on schedule ...
Posted
3 days ago
THE SUPREME HR ADVISORY PTE. LTD.
SGD3,000 - SGD3,000 Per Month
Singapore
- Kitchen preparation, maintain hygiene, cleanliness.
- Preparing, cooking and presenting food at a designated station in a kitchen
- Responsible for the standard quality and quantity of food produced. ...
Posted
14 days ago
SGD2,600 - SGD2,600 Per Month
Singapore
- 5 Days Work Week (Including Sat, Sun & PH)
- Attractive Salary Package
- Medical Benefits ...
Posted
18 days ago
THE SUPREME HR ADVISORY PTE. LTD.
SGD3,000 - SGD3,000 Per Month
Singapore
- Kitchen preparation, maintain hygiene, cleanliness.
- Preparing, cooking and presenting food at a designated station in a kitchen
- Responsible for the standard quality and quantity of food produced. ...
Posted
15 days ago
Chef De Partie (Spanish cuisine, Entry Level Welcome) - LCYL Chef De Partie (Spanish cuisine, Entry Level Welcome) - LCYL
THE SUPREME HR ADVISORY PTE. LTD.
SGD2,500 - SGD2,500 Per Month
Singapore
- Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
- Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness.
- Inventory Management: Monitor stock levels, order supplies, and manage inventory to ensure ingredients are fresh and available. ...
Posted
6 days ago
MYR3,400 - MYR4,500 Per Month
KL City
- Manage and oversee a specific kitchen section
- Prepare and cook dishes according to recipes and standards.
- Train, supervise, and support Commis and Kitchen Helpers. ...
Posted
17 days ago
Park Hyatt Kuala Lumpur
Undisclosed
KL City
- Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia.
- Ideally with an apprenticeship or professional diploma/degree in Culinary Arts or Patisserie.
- Minimum 2 years of work experience as Chef de Partie - Pastry or 3 years as Demi Chef - Pastry in international hotels or F&B establishments are preferred. ...
Posted
17 days ago
Chef De Partie - IOI City Mall ( Hostel Provided*) Chef De Partie - IOI City Mall ( Hostel Provided*)
Chef Wan Group Of Restaurants
MYR2,500 - MYR3,000 Per Month
- responsible for all dishes prepared in your section
- organized and able to work in fast-paced, high-pressure situations
- assist the Chef and relay his orders station cooks and ensures each menu item his station is responsible for is prepared on time. ...
Posted
17 days ago
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