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2,300+ Chef De Partie Jobs in Malaysia | Job Vacancies | October 2026 | Maukerja - Page 32
Showing 2,316 jobs results for
"chef de partie"
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Undisclosed
Singapore
- Prepare and produce pastries, desserts, breads and confectionery items according to standard recipes and procedures.
- Support daily pastry kitchen operations to ensure smooth and efficient service.
- Assist in preparation for à la carte, banquets, afternoon tea, in-room dining and special events. ...
Posted
21 days ago
MYR2,500 - MYR3,000 Per Month
KL City
- Min Qualification: Certificate in culinary/apprenticeship/training/ mid-level management/Food Safety Handling (HACCP)/Basic Food Hygiene
- Min Experience at least 4 years working in kitchen and management experience involving kitchen safety, sanitation and food handling.
- Overseas preparation, cooking and presentation of culinary dishes in the kitchen of branded outlet. ...
Posted
a month ago
Undisclosed
Singapore
- As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef
- The management of a section with the assistance of Commis Chefs
- The preparation and cooking of food to the restaurant specific standards ...
Posted
23 days ago
Undisclosed
Singapore
- Minimum 1 year of experience as a Chef de Partie, preferably with a luxury hospitality brand.
- About Four Seasons:
- Minimum 1 year of experience as a Chef de Partie, preferably with a luxury hospitality brand.
Posted
17 days ago
Chef De Partie (Spanish cuisine, Entry Level Welcome) - LCYL Chef De Partie (Spanish cuisine, Entry Level Welcome) - LCYL
THE SUPREME HR ADVISORY PTE. LTD.
SGD2,500 - SGD2,500 Per Month
Singapore
- Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
- Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness.
- Inventory Management: Monitor stock levels, order supplies, and manage inventory to ensure ingredients are fresh and available. ...
Posted
12 days ago
Undisclosed
Singapore
- Follow proper payroll & uniform procedures.
- Ensure that sanitation standards as set forth by Hilton and local regulations are in compliance as well as the cleanliness and organization of the kitchen. HACCP
- Set up and complete the mise en place for breakfast/lunch/dinner according to schedule & roster ...
Posted
a month ago
Undisclosed
Singapore
- Prepare food efficiently, economically, and hygienically per standard recipes.
- Assist the Sous Chef in day-to-day kitchen operations and maintain high standards of food preparation and presentation.
- Follow recipes, plating guides, and maintain cleanliness and hygiene standards. ...
Posted
22 days ago
THE SUPREME HR ADVISORY PTE. LTD.
SGD3,000 - SGD3,000 Per Month
Singapore
- Kitchen preparation, maintain hygiene, cleanliness.
- Preparing, cooking and presenting food at a designated station in a kitchen
- Responsible for the standard quality and quantity of food produced. ...
Posted
19 days ago
Undisclosed
Taman Wilayah Selayang
- Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
- Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
- Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
6 days ago
Chef De Partie (Spanish cuisine, Entry Level Welcome) - LCYL Chef De Partie (Spanish cuisine, Entry Level Welcome) - LCYL
THE SUPREME HR ADVISORY PTE. LTD.
SGD2,500 - SGD2,500 Per Month
Singapore
- Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
- Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness.
- Inventory Management: Monitor stock levels, order supplies, and manage inventory to ensure ingredients are fresh and available. ...
Posted
13 days ago
MYR1,700 - MYR2,200 Per Month
- Prepare and bake bread, cakes, pastries, cookies, and other bakery products according to recipes and production schedules.
- Measure, weigh, and mix ingredients accurately.
- Operate and maintain bakery equipment, including ovens, mixers, and proofers. ...
Posted
12 days ago
Undisclosed
KL City
- Strong background in butchery operations.
- Minimum of 2 years' work experience as Chef de Partie, or 4 years as Demi Chef, in a hotel or large restaurant; preferably with experience in luxury international brands.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. ...
Posted
5 days ago
Undisclosed
Downtown Core
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
a month ago
Demi Chef- Chef De Partie- Hot - Cold- Central Kitchen Demi Chef- Chef De Partie- Hot - Cold- Central Kitchen
Gan Teck Kar Investments Pte Ltd
Chef De Partie (Spanish cuisine, Entry Level Welcome) - LCYL Chef De Partie (Spanish cuisine, Entry Level Welcome) - LCYL
THE SUPREME HR ADVISORY PTE. LTD.
SGD2,500 - SGD2,500 Per Month
Singapore
- Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
- Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness.
- Inventory Management: Monitor stock levels, order supplies, and manage inventory to ensure ingredients are fresh and available. ...
Posted
14 days ago
Undisclosed
KL City
- Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia.
- Ideally with an apprenticeship or professional diploma/degree in Culinary Arts or Patisserie.
- Minimum 2 years of work experience as Chef de Partie - Pastry or 3 years as Demi Chef - Pastry in international hotels or F&B establishments are preferred. ...
Posted
21 days ago
MYR4,500 - MYR5,500 Per Month
KL City
- Develop and execute culinary menu offerings that align with the restaurant's vision and concept.
- Manage and mentor kitchen staff, including recruiting, training, and scheduling.
- Oversee food preparation and cooking processes to ensure consistent quality and presentation. ...
Posted
17 days ago
Undisclosed
KL City
- Carry out any other reasonable duties and responsibilities as assigned.
- Good command in verbal and written English to meet business needs, preferred.
- Carry out any other reasonable duties and responsibilities as assigned. ...
Posted
15 days ago
Undisclosed
Singapore
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
a month ago
Undisclosed
KL City
- Understand, practice and promote teamwork to achieve missions, goals, and overall departmental standards.
- Good command in verbal and written English to meet business needs, preferred.
- Understand, practice and promote teamwork to achieve missions, goals, and overall departmental standards. ...
Posted
15 days ago
Undisclosed
KL City
- Carry out any other reasonable duties and responsibilities as assigned.
- Good command in verbal and written English to meet business needs.
- Carry out any other reasonable duties and responsibilities as assigned. ...
Posted
15 days ago
Undisclosed
Taman Wilayah Selayang
- Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.
- Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation.
- Plan, prepare and implement high quality food and beverage products, and set-ups in all areas and in the restaurants. ...
Posted
15 days ago
Undisclosed
Taman Wilayah Selayang
- Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.
- Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation.
- Plan, prepare and implement high quality food and beverage products, and set-ups in all areas and in the restaurants. ...
Posted
15 days ago
Undisclosed
Taman Wilayah Selayang
- Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.
- Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation.
- Plan, prepare and implement high quality food and beverage products, and set-ups in all areas and in the restaurants. ...
Posted
15 days ago
Demi Chef- Chef De Partie- Hot - Cold- Central Kitchen Demi Chef- Chef De Partie- Hot - Cold- Central Kitchen
GAN TECK KAR INVESTMENTS PTE LTD
SGD3,000 - SGD3,000 Per Month
Singapore
- 44 hours per week, 5 days, Monday - Friday
- Free meals provided
- In-house gym ...
Posted
16 days ago
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