2,300+ Chef De Partie Jobs in Malaysia | Job Vacancies | October 2026 | Maukerja - Page 33

Showing 2,316 jobs results for "chef de partie"
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Taman Wilayah Selayang

  • Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.
  • Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation.
  • Plan, prepare and implement high quality food and beverage products, and set-ups in all areas and in the restaurants. ...
Posted
15 days ago

Singapore

  • Kitchen preparation, maintain hygiene, cleanliness.
  • Preparing, cooking and presenting food at a designated station in a kitchen
  • Responsible for the standard quality and quantity of food produced. ...
Posted
20 days ago

Singapore

  • Prepare food efficiently, economically, and hygienically per standard recipes.
  • Assist the Sous Chef in day-to-day kitchen operations and maintain high standards of food preparation and presentation.
  • Follow recipes, plating guides, and maintain cleanliness and hygiene standards. ...
Posted
23 days ago

Singapore

  • Baking of cakes and desserts in all forms
  • R&D, troubleshooting and product enhancement
  • Stock and Inventory management ...
Posted
17 days ago

Fire Pitz

  • Prepare and Bake: Measure and mix ingredients to prepare doughs, batters, and icings according to recipes and production standards. Bake bread, pastries, cakes, cookies, and other baked goods.
  • Maintain Quality: Ensure all products meet our high standards for taste, texture, and presentation. Adjust recipes as needed for consistency and quality.
  • Inventory Management: Monitor ingredient inventory levels, order supplies as needed, and manage the storage of ingredients to ensure freshness and minimize waste. ...
Posted
15 days ago

Malaysia

  • We are currently looking for a passionate Chef de Partie – Japanese Cuisine to join our pre-opening team at InterContinental Penang.
  • We are looking for someone with solid Japanese cuisine knowledge, a genuine passion for the cuisine, strong attention to detail, and a desire to grow within a luxury hospitality environmen
  • . Location: Penang, Malays ...
Posted
a month ago

SHF Services (M) Sdn Bhd

  • Bake different bread types, like pretzels, baguettes and multigrain bread
  • Adjust oven temperatures to ensure proper baking
  • Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits) ...
Posted
17 days ago

CAKEINSPIRATION LIMITED LIABILITY PARTNERSHIP

Singapore

  • Cakeinspiration LLP is located in Joo Chiat, Singapore, specializing in customized bespoke cakes and sugarcraft mastery. They create wedding, corporate, and specialty cakes with a passionate team dedicated to perfecting every cake. More info: https://www.cake-inspiration.com/
  • Bake cakes, cupcakes, and sponge layers daily to meet quality standards
  • Prepare mousse cakes and specialty dessert bases with precision ...
Posted
17 days ago

Vault Personnel Pte. Ltd.

Downtown Core

Posted
15 days ago

CHONG PANG OLD-TIME FLAVOR PTE. LTD.

Singapore

  • Job Responsibilities:
  • Prepare and bake a variety of bread, pastries, and other baked goods according to recipes and quality standards
  • Measure and mix ingredients accurately to ensure consistent product quality ...
Posted
15 days ago

PAUL SINGAPORE PTE. LTD.

Singapore

  • Follow existing standard recipes.
  • Measure, weigh, and prepare ingredients.
  • Knead, roll, cut, and prepare dough as need. ...
Posted
15 days ago

VAULT PERSONNEL PTE. LTD.

Singapore

  • Designing and improving recipes.
  • Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.
  • Decorating and displaying finished products. ...
Posted
15 days ago

Downtown Core

Posted
17 days ago

Malaysia

Posted
a month ago

CHONG PANG OLD-TIME FLAVOR PTE. LTD.

Singapore

Posted
16 days ago

Singapore

  • Kitchen preparation, maintain hygiene, cleanliness.
  • Preparing, cooking and presenting food at a designated station in a kitchen
  • Responsible for the standard quality and quantity of food produced. ...
Posted
21 days ago

Outram

  • Follow SOP and perform day-to-day operations in the kitchen
  • Manage all food preparation and maintain stock levels of all kitchen supplies
  • Ensure all food are prepared per requirements and meals are produced on time ...
Posted
6 days ago

Singapore

  • Prepare food for guests efficiently, economically, and hygienically as per standard recipes and procedures.
  • Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation.
  • Plan, prepare and implement high quality food and beverage products, and set-ups in all areas and in the restaurants. ...
Posted
20 days ago

FORAGERS PTE. LTD.

Singapore

  • Competitive salary, rewarding your dedication and skill.
  • Work life balance with a 5 days’ work week
  • Transport allowance to make your commute a breeze ...
Posted
16 days ago

R E & S ENTERPRISES PTE LTD

Singapore

  • Preparation
  • • Advance preparation, weighing is done accurately, check extensibility and following the daily mixing schedule
  • • Dividing - Understanding the characteristics of each dough and able to perform troubleshooting ...
Posted
16 days ago

FORAGERS

Outram

Posted
17 days ago

PARIS BAGUETTE SINGAPORE PTE. LTD.

Tai Seng

Posted
19 days ago

BTG-WPC VENTURE PTE. LTD.

Singapore

  • Work in a fast-paced, hot environment
  • Non-Halal bakery
  • Multiple locations across Singapore ...
Posted
17 days ago

COMMONWEALTH CULINARY CREATIONS PTE. LTD.

Singapore

  • Perform hands-on work in the making of pastry/savoury/kitchen/bakery products
  • Maintain consistent quality in the preparation of products
  • Ensure proper packing, labelling and storage of ingredients and products ...
Posted
17 days ago

Singapore

  • Diploma / Vocational certificate in Culinary Skills or related field
  • Minimum 2 years’ related experience in full service restaurants/ local or international hotels in high volume kitchen
  • Adhere HACCP policies and procedures within the hotel ...
Posted
a month ago

Paul Singapore Pte Ltd

Singapore

Posted
17 days ago

CLOUD RESTAURANT GROUP PRIVATE LIMITED

River Valley

Posted
17 days ago

L.A. MANAGEMENT & CONSULTANCY PTE. LTD.

Toa Payoh

Posted
17 days ago

R E & S Enterprises Pte Ltd

Singapore

  • Advance preparation, weighing is done accurately, check extensibility and following the daily mixing schedule
  • Dividing - Understanding the characteristics of each dough and able to perform troubleshooting
  • Shaping - Understanding the amount of portion filling, roll up without damaging the dough, shape properly and according to the GKKJPT procedure ...
Posted
17 days ago

GRACIOUS NATURALS PTE. LTD.

Tanjong Pagar

Posted
17 days ago

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