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2,300+ Chef De Partie Jobs in Malaysia | Job Vacancies | October 2026 | Maukerja - Page 51
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"chef de partie"
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Undisclosed
Singapore
- As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef
- The management of a section with the assistance of Commis Chefs
- The preparation and cooking of food to the restaurant specific standards ...
Posted
2 months ago
MYR2,000 - MYR3,000 Per Month
- Baking & Production: Prepare, shape, and bake high-volume bakery items—including Western artisanal selections (sourdough loaves, croissants, brioche, Danish pastries) and local Malaysian favorites (soft sweet buns, local sandwich loaves)—swiftly and consistently.
- Mise en Place & Fermentation: Manage daily station setups by accurately scaling ingredients using baker’s percentages. Monitor ambient temperature, humidity levels, and precise proofing/fermentation schedules before baking.
- Quality Control: Monitor structural dough development, oven steam levels, and baking temperatures to achieve perfect crust coloration and crumb texture. ...
Posted
13 days ago
SGD2,200 - SGD2,200 Per Month
Singapore
- Operate the POS system for promotions, discounts, refunds, void transactions, and staff meal records
- Perform opening, closing, and cash-handling procedures according to SOP
- Pack bread and other products according to SOP ...
Posted
2 days ago
Undisclosed
Taman Wilayah Selayang
- Assist the Executive Chef with the planning of dessert menus and food promotions.
- Control standards of food production and presentation throughout the hotel.
- Examine goods and quality of received goods. ...
Posted
a month ago
Sales Executive - Senior Sales Executive (Bakery Ingredients) Sales Executive - Senior Sales Executive (Bakery Ingredients)
Agensi Pekerjaan & Perundingcara Bright Prospect Sdn Bhd
MYR3,800 - MYR6,500 Per Month
- Sell and propose total solutions to customers, including ingredients, tools, and machinery.
- Understand customer requirements and prepare accurate proposals and quotations.
- Identify, explore, and develop new business and market opportunities. ...
Posted
a month ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Location: Boon Lay/ Pioneer
- Working hours: 8.30am - 5.30pm
- Salary: up to $10,000 (Depending on experiences) ...
Posted
22 days ago
Undisclosed
Singapore
- Support the Executive Chef and the team ensuring smooth daily operations.
- Manage and handle all administrative duties for the department with regards to Team Members, payroll, records, scheduling, duty rosters, purchase requests, market list order and recipe costing as per company operating systems.
- Assist in menus preparation, recipe card and plating guides. ...
Posted
a month ago
SGD2,400 - SGD2,400 Per Month
Singapore
- Conduct daily hygiene and food safety inspections, including checks on cleaning, sanitation and pest control.
- Perform quality checks on raw materials, in-process products and finished products.
- Support SFA inspections and internal/external audits by preparing the required documents and records. ...
Posted
a day ago
MYR2,000 - MYR2,400 Per Month
KL City
- Prepare ingredients based on recipes and daily production needs.
- Bake cookies according to standard recipes and operating procedures.
- Maintain consistent product quality, taste, and presentation. ...
Posted
a month ago
Undisclosed
Singapore
- Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.
- Adapt yourself to business needs and be willing to work any day of the week and any shift.
- Remain focus and complete one task before switching to the next one. ...
Posted
a month ago
Undisclosed
- Assist pastry operations: Responsible for the preparation and production of pastries, desserts, and baked goods, ensuring high standards of food quality, presentation, cost controls, and overall profitability
- Enhance menu offerings: Partner with the Pastry Chef or Executive Chef and Food and Beverage Manager to develop new pastry offerings and seasonal menus based on current food trends and regional tastes
- Delight our guests: Engage with guests and clients to assess satisfaction, address concerns, and implement improvements to enhance the pastry experience. ...
Posted
a month ago
Undisclosed
KL City
- Experience in pastry and chocolate production, including baking and tempering chocolate
- Skills in dessert decoration and presentation
- Ability to maintain a clean and organized kitchen ...
Posted
a month ago
SGD10 - SGD10 Per Month
Singapore
- Traditional Tong Sui Dessert CafePosition： Cashier cum Services Crew (Permanent Part Timer）Salary：$10 - $13Working Hour： 9hr/day, Min 4 days/week (applicable for those who can commit on weekend and PH only)Location： Bukit TimahRequirement：• Preferably with F&B exp (Ordering, cashiering, provide menu recommendation and ad hoc duties)• Able to start within short notice
- WhatsApp：+65 88777751Quick chat via：https://wa.me/6588777751
- We regret that only shortlisted candidates will be notified. By submitting your personal data and/or resume, you will be deemed to have agreed and consented Crescendo Hr Pte. Ltd. to collection, use and disclosure of your personal data/ or resume to prospective employers for their consideration. ...
Posted
11 days ago
MYR3,300 - MYR4,000 Per Month
KL City
- Produce consistently high-quality baked goods according to the company’s recipes and standards.
- Ensure food quality, consistency, portioning, and presentation standards are maintained at all times.
- Assist the Head Baker in overseeing daily baking operations and ensuring production targets are met. ...
Posted
a month ago
SGD2,400 - SGD2,400 Per Month
Singapore
- OT Payable + AWS up to 6 months
- Annual Leave & Medical Benefits
- Stable Working Environment ...
Posted
16 days ago
SGD2,200 - SGD2,200 Per Month
Singapore
- Attractive Monthly Incentives
- Stable Job with Consistent Schedule
- Transport cakes, breads, and frozen items to designated outlets along assigned delivery routes, ensuring timely and accurate distribution. ...
Posted
14 days ago
SGD2,200 - SGD2,200 Per Month
Singapore
- Attractive Monthly Incentives
- Stable Job with Consistent Schedule
- Transport cakes, breads, and frozen items to designated outlets along assigned delivery routes, ensuring timely and accurate distribution. ...
Posted
14 days ago
SGD2,400 - SGD2,400 Per Month
Singapore
- From $2400+OT Payable
- AWS UP TO 6 MONTHS based on Performance
- Office Hours ...
Posted
a month ago
SGD2,200 - SGD2,200 Per Month
Singapore
- Attractive Monthly Incentives
- Stable Job with Consistent Schedule
- Transport cakes, breads, and frozen items to designated outlets along assigned delivery routes, ensuring timely and accurate distribution. ...
Posted
20 days ago
SGD2,200 - SGD2,200 Per Month
Singapore
- Career progression with an established bakery brand
- AWS of up to 6 months
- Supportive working environment ...
Posted
22 days ago
SGD2,200 - SGD2,200 Per Month
Singapore
- OT Payable + AWS up to 6 months
- Annual Leave & Medical Benefits
- Stable Working Environment ...
Posted
a month ago
SGD2,200 - SGD2,200 Per Month
Singapore
- Attractive Monthly Incentives
- Stable Job with Consistent Schedule
- Transport cakes, breads, and frozen items to designated outlets along assigned delivery routes, ensuring timely and accurate distribution. ...
Posted
a month ago
Undisclosed
Singapore
- Be responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation.
- Work closely with receiving and purchasing on a day to day operation controlling raw material quality standard.
- Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice. ...
Posted
a month ago
Undisclosed
Singapore
- Observe and document workflows for pastry and bakery production across multiple outlets.
- Learn compliance protocols and food safety documentation (FSM, HACCP, ISO22000).
- Understand logistics and distribution processes for timely delivery. ...
Posted
2 months ago
Undisclosed
Singapore
- Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.
- Adapt yourself to business needs and be willing to work any day of the week and any shift.
- Remain focus and complete one task before switching to the next one. ...
Posted
2 months ago
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