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2,300+ Chef De Partie Jobs in Malaysia | Job Vacancies | October 2026 | Maukerja - Page 53
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"chef de partie"
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Sous Chef (up to $4,000 base | Western | Hands-on) Sous Chef (up to $4,000 base | Western | Hands-on)
TYSON JAY MANAGEMENT PTE. LTD.
SGD3,500 - SGD3,500 Per Month
Singapore
- Lead and support day-to-day kitchen operations to ensure smooth preparation and service.
- Supervise kitchen team members and maintain consistent standards across food preparation and production.
- Ensure dishes are prepared, plated and presented to a consistently high standard. ...
Posted
a day ago
SGD3,200 - SGD3,200 Per Month
Singapore
- Prepare and cook menu items following company recipes to ensure consistent taste and quality
- Monitor and maintain food quality and presentation standards before serving
- Maintain cleanliness and adhere to food hygiene standards in all kitchen areas ...
Posted
3 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Lead and support day-to-day kitchen operations to ensure smooth preparation and service.
- Supervise kitchen team members and maintain consistent standards across food preparation and production.
- Ensure dishes are prepared, plated and presented to a consistently high standard. ...
Posted
4 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Assist the Sous Chef and Head Chef in managing day-to-day kitchen operations
- Supervise and guide kitchen staff (Commis Chefs, Cooks) during service
- Ensure all dishes are prepared and presented according to company standards ...
Posted
4 days ago
Undisclosed
- Strong culinary expertise, including menu planning, recipe development, and high-volume food preparation.
- Experience in leading and managing kitchen teams, including training, performance guidance, and scheduling.
- Proficiency in food safety, hygiene standards, and regulatory compliance within commercial kitchens. ...
Posted
5 days ago
Undisclosed
- Establishes and maintains effective employee and inter-departmental working relationships
- Assists the Director of Food and Beverage and the Executive Sous Chef in developing training plans, develops training material in accordance with IHG guidelines and implements training plans for the Stewarding employees and other Food and Beverage employees.
- Conducts daily briefings and other meetings as needed to obtain optimal results ...
Posted
5 days ago
Undisclosed
Singapore
- Set and monitor periodic budgets and forecasts to align with business objectives
- Analyze monthly P&L and reports to identify deviations from business plans and recommend corrective actions
- Participate in management meetings to review progress and contribute to annual departmental business planning ...
Posted
5 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Support and follow direction of Executive Chef in order to perform the role with precision and attention to detail.
- Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.
- Prepare food and manage kitchen operations in the Production Kitchen ...
Posted
5 days ago
Undisclosed
Singapore
- Support Chef de Cuisine and Sous Chef to run daily kitchen operations.
- Train Chef de Partie and Commis to understand kitchen standards and hygiene related topics.
- Follow standard recipes and guidelines for food presentation, production, and portioning controls. ...
Posted
5 days ago
Courtyard By Marriott
Undisclosed
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Posted
8 days ago
Undisclosed
Singapore
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Posted
8 days ago
Undisclosed
Singapore
- Take work order and instructions from Chef-de-partie.
- Guide and show the junior in the pastry production, coffee break, buffet set up and function set up.
- Making sure all daily functions, seminar coffee break are in time (half an hour before the function time. ...
Posted
8 days ago
Fairfield Inn & Suites
Undisclosed
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. ...
Posted
8 days ago
Renaissance Hotels
Undisclosed
- High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
- Leads kitchen management team. ...
Posted
8 days ago
MYR1,700 - MYR3,800 Per Month
- Kitchen crew restaurant operation
- Roles & Responsibilities
- · Cook variety of Food ...
Posted
9 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Independently manage daily kitchen operations, including food preparation, cooking, plating and service.
- Prepare high-quality café dishes, including breakfast items, sandwiches, toasties, light meals and desserts.
- Ensure consistency in food quality, taste, presentation and portion sizes. ...
Posted
9 days ago
SGD4,500 - SGD4,500 Per Month
Singapore
- JOB SUMMARY
- Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.
- CANDIDATE PROFILE ...
Posted
10 days ago
NEXTBEAT SINGAPORE PTE. LTD.
SGD2,500 - SGD2,500 Per Month
Singapore
- Assist and Prepare and cook a wide range of Japanese and Italian-Japanese fusion dishes with precision and flair.
- Ensure that all dishes are presented to the highest standard and in line with our restaurant's concept.
- Work efficiently under pressure in a fast-paced kitchen environment. ...
Posted
12 days ago
GOCHISO ASIA HOLDINGS PTE. LTD.
SGD4,200 - SGD4,200 Per Month
Singapore
- Menu Engineering: Develop, execute, and refine authentic Japanese menus, including seasonal specials, omakase courses, and signature sauces.
- Kitchen Leadership: Supervise, train, and schedule kitchen staff, fostering a collaborative and high-performing kitchen team.
- Quality & Consistency: Oversee food execution across all stations to ensure taste, presentation, and portion sizes meet premium standards. ...
Posted
14 days ago
THE FULLERTON BAY HOTEL
SGD4,800 - SGD4,800 Per Month
Singapore
- Completion of GCE ‘O’; or minimum of three years related experience and/or training; or equivalent combination of education and experience.
- Experience in Western/Mediterranean cuisine restaurant would be added advantage
- · Foster positive thinking and motivation within all Food and Beverage kitchens by giving active assistance and advice on more effective ways of running the kitchens. ...
Posted
14 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Lead and support day-to-day kitchen operations to ensure smooth preparation and service.
- Supervise kitchen team members and maintain consistent standards across food preparation and production.
- Ensure dishes are prepared, plated and presented to a consistently high standard. ...
Posted
15 days ago
NEXTBEAT SINGAPORE PTE. LTD.
SGD2,500 - SGD2,500 Per Month
Singapore
- Assist and Prepare and cook a wide range of Japanese and Italian-Japanese fusion dishes with precision and flair.
- Ensure that all dishes are presented to the highest standard and in line with our restaurant's concept.
- Work efficiently under pressure in a fast-paced kitchen environment. ...
Posted
15 days ago
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