2,300+ Chef De Partie Jobs in Malaysia | Job Vacancies | October 2026 | Maukerja - Page 54

Showing 2,352 jobs results for "chef de partie"
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Singapore

Posted
15 days ago

Bukit Timah

Posted
16 days ago

Singapore

Posted
16 days ago

Singapore

Posted
16 days ago

Singapore

  • Curate Kitchen is built on the idea that good food brings people together, even in the workplace.
  • We create spaces where people can pause, connect, and enjoy thoughtfully prepared meals. Behind every service is a team that cares about quality, consistency, and the experience we deliver every day.
  • If you take pride in your work and want to be part of something meaningful, you’ll feel right at home here. ...
Posted
16 days ago

Singapore

  • Our service-
Posted
16 days ago

Toa Payoh

Posted
16 days ago

X EMPIRE CUISINE PTE. LTD.

Singapore

Posted
16 days ago

Serangoon

  • Lead and supervise the kitchen team in daily operations.
  • Ensure food preparation and cooking are carried out efficiently and according to established standards.
  • Organise daily kitchen duties, work schedules and manpower deployment. ...
Posted
16 days ago

Singapore

Posted
16 days ago

The Lo & Behold Group

Singapore

  • Collaborate with the Management Chefs to create innovative and seasonal menus that align with the restaurant's concept and appeal to a diverse range of guests
  • Oversee and participate in food preparation activities, including but not limited to, cooking, plating, and presentation to ensure consistency and quality
  • Lead and mentor culinary team members by providing training, guidance and personal hygiene standards ...
Posted
16 days ago

Singapore

Posted
16 days ago

Olivia Restaurant Pte Ltd

Singapore

  • Oversee daily food preparation and kitchen duties assigned by the Head Chef and other superiors, ensuring that food quality and restaurant standards are consistently maintained.
  • Follow instructions and recommendations from the Head Chef and management to complete daily operational requirements.
  • Coordinate daily kitchen activities closely with the Head Chef and production team. ...
Posted
16 days ago

Singapore

Posted
16 days ago

THREE + ONE PTE LTD

Bukit Timah

Posted
16 days ago

Singapore

  • Run day-to-day kitchen operations, keeping service smooth during peak and off-peak hours
  • Plan and develop menus in line with brand standards and seasonal ingredient availability
  • Source ingredients and manage supplier relationships to maintain quality and cost control ...
Posted
16 days ago

SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD.

Downtown Core

  • High school diploma or GED; 4 years experience in culinary, Japanese cuisine or related professional area
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, Japanese cuisine, or related professional area.
  • Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Posted
16 days ago

Tanjong Pagar

  • Assist in preparing /cutting food ingredients (before and during operations)
  • Maintain the highest standards of food service quality, cleanliness and hygiene
  • Ensure freshness and quality of all menu items ...
Posted
16 days ago

TPC HOTEL PTE. LTD.

Tanjong Pagar

Posted
16 days ago
  • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
  • Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Posted
16 days ago

Malaysia

  • Ability to cook a wide range of foods in large batch quantities: International menus.
  • Be a qualified cook: (Certificated available upon request).
  • Passionate about food! ...
Posted
16 days ago

KL City

  • Oversee daily kitchen operations
  • Ensure smooth workflow and coordination between stations
  • Maintain fast and consistent food production ...
Posted
16 days ago
  • Prepare and serve café food, beverages, and desserts according to company standards
  • Manage in daily kitchen and café operations
  • Maintain consistency, taste, and presentation of all menu items ...
Posted
16 days ago

KL City

  • To thrive in this role and bring poise and precision to the guest journey, you'll need:
  • People
  • Financial ...
Posted
16 days ago

KL City

  • Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
Posted
16 days ago

KL City

  • Lead training plans and materials for the kitchen team, in coordination with the Director of Food and Beverage, Executive Chef, and Training Manager, in line with IHG guidelines
  • Through hands-on management, closely supervises the Kitchen employees in the performance of their duties and ensures this is in accordance with policies and procedures and applicable laws.
  • Ensure the kitchen complies with all hygiene and food safety regulations, working closely with the Stewarding department to maintain standards ...
Posted
16 days ago

KL City

  • Lead training plans and materials for the kitchen team, in coordination with the Director of Food and Beverage, Executive Chef, and Training Manager, in line with IHG guidelines
  • Through hands-on management, closely supervises the Kitchen employees in the performance of their duties and ensures this is in accordance with policies and procedures and applicable laws.
  • Ensure the kitchen complies with all hygiene and food safety regulations, working closely with the Stewarding department to maintain standards ...
Posted
16 days ago
  • Lead and manage daily kitchen operations to ensure smooth, efficient and timely service.
  • Ensure all food consistently meets JIBRIL’s approved recipes, quality, portion, presentation and SOP standards.
  • Manage, supervise and develop the kitchen team to ensure sufficient and effective manpower. ...
Posted
16 days ago

KL City

  • Lead and manage daily kitchen operations to ensure smooth, efficient and timely service.
  • Ensure all food consistently meets JIBRIL’s approved recipes, quality, portion, presentation and SOP standards.
  • Manage, supervise and develop the kitchen team to ensure sufficient and effective manpower. ...
Posted
16 days ago

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