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2,200+ Chef De Partie Jobs in Malaysia | Job Vacancies | August 2026 | Maukerja
Paparan 2,200 hasil carian kerja kosong untuk
"chef de partie"
Jangan lepaskan peluang untuk kerja Chef De Partie terkini!
Urus Pemberitahuan
MYR2,400 - MYR3,000 Sebulan
- Meal provided
- Opportunities for promotion
- Professional development ...
Posted
21 days ago
MYR2,400 - MYR3,000 Sebulan
- Meal provided
- Opportunities for promotion
- Professional development ...
Posted
21 days ago
SGD2,000 - SGD2,000 Sebulan
Singapore
- Industry/ Organization Type: Manufacturer – Pastry/Confectionary
- Position Title: Production Worker (Pastry/Confectionary)
- Working Location: Jurong ...
Posted
11 days ago
SGD3,000 - SGD3,000 Sebulan
Singapore
- Kitchen preparation, maintain hygiene, cleanliness.
- Preparing, cooking and presenting food at a designated station in a kitchen
- Responsible for the standard quality and quantity of food produced. ...
Posted
22 days ago
SGD2,000 - SGD2,600 Sebulan
Singapore
- Handle food processing, raw materials and finished products according to company quality standards
- Responsible in keeping work station area clean
- Perform cleaning and sanitizing duties as needed ...
Posted
a month ago
Undisclosed
Singapore
- ESSENTIAL DUTIES AND RESPONSIBILITIES Include the following. Other duties may be assigned.
- Operations
- • Oversee daily Deli operations (retail and online orders) ensuring smooth service execution ...
Posted
13 days ago
Institute Of Technical Education
SGD3,000 - SGD3,000 Sebulan
Singapore
- Kitchen preparation, maintain hygiene, cleanliness.
- Preparing, cooking and presenting food at a designated station in a kitchen
- Responsible for the standard quality and quantity of food produced. ...
Posted
23 days ago
SGD3,000 - SGD3,000 Sebulan
Singapore
- The Central Kitchen Production Chef will be in a position of considerable responsibility & trust. He/she will be responsible for the daily running of the central kitchen. Report directly to the Executive Chef / Director, he is responsible to supervise a team of staff & work hand-in-hand with the Sales & Ops Manager, to ensure standard quality of food & menu planning.
- Key Responsibilities & Duties:
- • Central Kitchen (CKP) - comprising Butchery, Production, & Catering sections. ...
Posted
a month ago
Undisclosed
Singapore
- Support Chef de Cuisine and Sous Chef to run daily kitchen operations.
- Train Chef de Partie and Commis to understand kitchen standards and hygiene related topics.
- Follow standard recipes and guidelines for food presentation, production, and portioning controls. ...
Posted
23 days ago
Undisclosed
Malaysia
- Prepare great-tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
- Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
- Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
a month ago
Undisclosed
KL City
- POSITION SUMMARY
- Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.
- Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. ...
Posted
24 days ago
SGD2,000 - SGD2,000 Sebulan
Singapore
- Industry/ Organization Type: Manufacturer – Pastry/Confectionary
- Position Title: Production Worker (Pastry/Confectionary)
- Working Location: Jurong ...
Posted
17 days ago
SGD3,000 - SGD3,000 Sebulan
Singapore
- Kitchen preparation, maintain hygiene, cleanliness.
- Preparing, cooking and presenting food at a designated station in a kitchen
- Responsible for the standard quality and quantity of food produced. ...
Posted
a month ago
SGD3,600 - SGD3,600 Sebulan
Singapore
- Plan, prepare, and oversee the production of authentic Arabic and Middle Eastern dishes while maintaining consistency in taste, quality, and presentation
- Ensure all food is prepared according to hotel recipes, portion standards, and guest expectations
- Coordinate food production for restaurants, room service, banquets, and special events ...
Posted
a month ago
DoubleTree By Hilton Damai Laut Resort
Undisclosed
- Additional leave
- Dental insurance
- Free parking ...
Posted
22 days ago
MYR1,900 - MYR2,800 Sebulan
- Free parking
- Maternity leave
- Opportunities for promotion ...
Posted
a month ago
Undisclosed
George Town
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
a month ago
MYR1,800 - MYR2,200 Sebulan
Lukut
- Preparing ingredients and cooking dishes according to recipes and standards
- Assisting the Chef de Partie in daily kitchen operations
- Maintaining cleanliness and food hygiene standards ...
Posted
a month ago
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