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Chef Jobs in Petaling - October 2026 - Urgent Hiring
Showing 96 jobs results for
"chef"
in Petaling
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MYR2,800 - MYR2,800 Per Month
- Assist with food preparation, cooking, and kitchen operations.
- Assist with ingredient purchasing, ordering, and stock monitoring.
- Check the quality, quantity, and freshness of incoming ingredients. ...
Posted
3 days ago
MYR3,000 - MYR3,000 Per Month
- Assist with food preparation tasks, including washing, chopping, and seasoning ingredients.
- Ensure food items are stored at appropriate temperatures to maintain food safety standards.
- Safely operate kitchen appliances such as blenders, ovens, and grills. ...
Posted
3 days ago
MYR2,500 - MYR2,500 Per Month
- Assist with basic food preparation such as washing, cutting, chopping, and portioning.
- Support chefs and kitchen staff with daily kitchen operations.
- Assist with dishwashing, cleaning, and maintaining kitchen hygiene. ...
Posted
3 days ago
MYR2,800 - MYR2,800 Per Month
- Assist with food preparation, cooking, and kitchen operations.
- Assist with ingredient purchasing, ordering, and stock monitoring.
- Check the quality, quantity, and freshness of incoming ingredients. ...
Posted
15 days ago
MYR3,000 - MYR3,000 Per Month
- Assist with food preparation tasks, including washing, chopping, and seasoning ingredients.
- Ensure food items are stored at appropriate temperatures to maintain food safety standards.
- Safely operate kitchen appliances such as blenders, ovens, and grills. ...
Posted
15 days ago
MYR2,500 - MYR2,500 Per Month
- Assist with basic food preparation such as washing, cutting, chopping, and portioning.
- Support chefs and kitchen staff with daily kitchen operations.
- Assist with dishwashing, cleaning, and maintaining kitchen hygiene. ...
Posted
15 days ago
MYR2,400 - MYR4,500 Per Month
- Meal provided
- Opportunities for promotion
- Professional development ...
Posted
16 days ago
MYR1,800 - MYR2,300 Per Month
- Assist with daily food preparation and mise en place.
- Assist the chefs with cooking and food preparation.
- Prepare ingredients such as vegetables, meat and other food items according to instructions. ...
Posted
3 days ago
Undisclosed
- POSITION SUMMARY
- Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
3 days ago
Undisclosed
- POSITION SUMMARY
- Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throughout shift.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality. Serve as a department role model or mentor. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. ...
Posted
3 days ago
Undisclosed
- POSITION SUMMARY
- Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throughout shift.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality. Serve as a department role model or mentor. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. ...
Posted
14 days ago
Undisclosed
- Approx. 4–5 hours per day, 4–6 days per week
- Arrive around 12pm
- Cook and serve lunch for 2 adults ...
Posted
3 days ago
MYR2,400 - MYR4,500 Per Month
- Meal provided
- Opportunities for promotion
- Professional development ...
Posted
23 days ago
MYR2,500 - MYR4,000 Per Month
- Meal provided
- f & b: 1 year (Preferred)
- full time chef or cook cum kitchen helper in an italian restaurant owned by Italian owner/chef ...
Posted
6 days ago
MYR2,000 - MYR2,800 Per Month
- Prepare and cook hot food items according to the menu.
- Prepare and handle a variety of desserts and sweet dishes.
- Ensure food quality, taste, portion, and presentation are consistent. ...
Posted
9 days ago
Undisclosed
- Drive strategic execution across AI Neobank priorities.
- Build and manage operating rhythm, OKRs, leadership updates, decision tracking and accountability.
- Coordinate major workstreams across product, engineering, licensing, market expansion, partnerships, finance and operations. ...
Posted
a day ago
Undisclosed
- Drive strategic execution across AI Neobank priorities.
- Build and manage operating rhythm, OKRs, leadership updates, decision tracking and accountability.
- Coordinate major workstreams across product, engineering, licensing, market expansion, partnerships, finance and operations. ...
Posted
5 days ago
MYR2,300 - MYR3,500 Per Month
- Prepare and cook a variety of Western dishes from a multi-item menu.
- Handle different cooking methods including grilling, frying, sautéing, and baking.
- Ensure consistent taste, quality, portion, and presentation. ...
Posted
6 days ago
Undisclosed
- Drive strategic execution across AI Neobank priorities.
- Build and manage operating rhythm, OKRs, leadership updates, decision tracking and accountability.
- Coordinate major workstreams across product, engineering, licensing, market expansion, partnerships, finance and operations. ...
Posted
7 days ago
MYR2,200 - MYR3,000 Per Month
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff ...
Posted
16 days ago
MYR2,200 - MYR4,000 Per Month
- To ensure that the preparation, presentation and services are carried out promptly and to the agreed company standards and to promote a friendly and helpful atmosphere.
- Prepares, produces and bakes goods following SOP based on company recipes at daily basic.
- To maintain a high standard of food hygiene, safety and cleanliness in accordance with the company and client policies and statutory requirements. ...
Posted
a month ago
MYR2,400 - MYR4,500 Per Month
- Meal provided
- Opportunities for promotion
- Professional development ...
Posted
a month ago
MYR2,200 - MYR2,900 Per Month
- Assist with daily food preparation and mise en place.
- Assist the chefs with cooking and food preparation.
- Prepare ingredients such as vegetables, meat and other food items according to instructions. ...
Posted
23 days ago
Undisclosed
- Drive strategic execution across AI Neobank priorities.
- Build and manage operating rhythm, OKRs, leadership updates, decision tracking and accountability.
- Coordinate major workstreams across product, engineering, licensing, market expansion, partnerships, finance and operations. ...
Posted
15 days ago
Undisclosed
- Own the registration end to end, from pre-application consultation with the SC through submission, conditional approval and launch.
- Act as the Responsible Person, the SC's named contact for the platform, and sign the system and operational readiness declaration before the platform may operate.
- Build the operating company across technology, security, compliance and operations. ...
Posted
a day ago
Undisclosed
- Own architecture and major technical decisions for the platform, from onboarding and order routing through records, reporting and the partner interfaces.
- Build and lead the engineering team, and set standards across reliability, security, performance, testing and code quality.
- Implement the SC's technology risk requirements as engineering practice: change control and approvals, secure development, testing and acceptance, capacity and resilience. ...
Posted
a day ago
Undisclosed
- Own architecture and major technical decisions for the platform, from onboarding and order routing through records, reporting and the partner interfaces.
- Build and lead the engineering team, and set standards across reliability, security, performance, testing and code quality.
- Implement the SC's technology risk requirements as engineering practice: change control and approvals, secure development, testing and acceptance, capacity and resilience. ...
Posted
a day ago
Undisclosed
- Own architecture and major technical decisions for the platform, from onboarding and order routing through records, reporting and the partner interfaces.
- Build and lead the engineering team, and set standards across reliability, security, performance, testing and code quality.
- Implement the SC's technology risk requirements as engineering practice: change control and approvals, secure development, testing and acceptance, capacity and resilience. ...
Posted
6 days ago
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