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Chef Jobs in Selangor - September 2026 - Urgent Hiring
Showing 536 jobs results for
"chef"
in Selangor
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MYR2,500 - MYR3,000 Per Month
- Food preparation: Commis chefs prepare ingredients, season meats, and measure portion sizes. They may also assist with food preparation skills like cutting, cleaning, and boiling.
- Kitchen operations: Commis chefs help ensure the kitchen runs smoothly by taking inventory, overseeing deliveries, and organizing and cleaning.
- Communication: Commis chefs communicate with the chef and supervisor. ...
Posted
a month ago
MYR2,500 - MYR2,500 Per Month
Malaysia
- Assist with food preparation and cooking.
- Maintain cleanliness and hygiene in the kitchen.
- Follow food safety and kitchen procedures. ...
Posted
a month ago
Undisclosed
Petaling
- Minimum of two (2) years of pastry/bakery experience in a professional kitchen.
- Or a Culinary School Diploma Grad.
- Join Our Core Team: Located in vibrant Section 13, Petaling Jaya, The Bakehouse and Restaurant combines artisanal bakery and pastry craftsmanship with a high-calibre hot food kitchen and craft beverages. Built on a healthy, competitive, and supportive work culture, we offer continuous learning, career advancement, and opportunities for individual excellence. ...
Posted
19 days ago
MYR3,500 - MYR3,500 Per Month
- Provide consistent quality of food and service to Internal and External customers, by adhering to and enforcing all Le Meridien Hotels Standards of excellence.
- Recognize superior quality products, presentations and flavor.
- Maintain food preparation handling and correct storage standards. ...
Posted
20 days ago
MYR5,000 - MYR7,500 Per Month
- Diploma or Bachelor's Degree in Culinary Arts, Hospitality Management, or a related field.
- Minimum 8–10 years of culinary experience, with at least 3–5 years in an Executive Chef, Head Chef, or similar leadership role.
- Proven experience managing high-volume kitchens, including cloud kitchens/central kitchens, restaurants, or hospitality operations. ...
Posted
a month ago
MYR3,000 - MYR4,000 Per Month
- Cook, test and refine new products in our development kitchen — you bring the hands, we set the direction
- Standardise each dish: grammage, yield, costing and the SOPs that make it repeatable
- Roll out new products across all seven outlets — write the guides, film the SOP videos, train the crews ...
Posted
20 days ago
Undisclosed
- HOTEL DESCRIPTION
- The hotel will offer a range of facilities including an all-day dining restaurant, bars, a swimming pool, fitness center, one ballroom, and three meeting rooms, with a total event space of 965 sqm.
- POSITION SUMMARY ...
Posted
25 days ago
MYR2,500 - MYR3,500 Per Month
- Produce chocolate products (bonbons, bars, moulded pieces, pralines, and seasonal items) to a consistently high standard
- Temper and handle chocolate correctly to achieve proper snap, gloss, and shelf stability
- Develop new recipes, flavours, and seasonal collections in line with brand direction and market trends ...
Posted
a month ago
MYR3,500 - MYR3,800 Per Month
Bandar Bukit Raja
- Bertanggungjawab merancang, menyelia dan mengurus keseluruhan operasi dapur bagi memastikan kelancaran operasi harian.
- Merancang serta membangunkan menu baharu mengikut standard, kos makanan (food cost) dan kehendak syarikat.
- Memastikan setiap hidangan disediakan mengikut resipi, standard kualiti, rasa dan persembahan yang telah ditetapkan. ...
Posted
a month ago
MYR2,500 - MYR2,800 Per Month
Sunway City
- Assisting the head chef in the day-to-day operation
- Takes care of daily food preparation and duties assigned by the manager to meet the standard and the quality set
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. ...
Posted
a month ago
MYR2,200 - MYR3,500 Per Month
Malaysia
- Assist the Head Chef in planning, organizing, and supervising daily kitchen operations.
- Ensure all food is prepared according to approved recipes, quality standards, and production schedules.
- Supervise kitchen staff and ensure work is completed efficiently and safely. ...
Posted
a month ago
Undisclosed
- Lead the development of new frozen cake and pastry products from concept through commercialization.
- Conduct research on ingredient functionality, baking technologies, and food science innovations relevant to frozen bakery applications.
- Develop and test new formulations that meet market trends, customer preferences, and company product strategies. ...
Posted
15 days ago
MYR2,400 - MYR3,000 Per Month
- Meal provided
- Opportunities for promotion
- Professional development ...
Posted
15 days ago
Agensi Pekerjaan Talent Recruit Sdn Bhd
MYR4,000 - MYR6,500 Per Month
- High-Volume Execution: Oversee daily floor cooking operations, managing batch scheduling to meet daily outlet demand orders accurately and on time.
- Yield & Cost Control: Monitor portion sizes, ingredient yield, and wastage to achieve optimal unit cost efficiency without compromising food quality.
- Workflow Optimization: Organize station layouts, prep schedules, and line production to maximize output and labor productivity. ...
Posted
7 days ago
MYR2,500 - MYR3,500 Per Month
- Prepare and present high-quality dishes within company guideline.
- Help in the development and planning of menus, including future foods and seasonal items.
- Coordinate and participate in the daily operations of the kitchen’s production. ...
Posted
17 days ago
MYR2,000 - MYR3,000 Per Month
Ampang Jaya Municipal Council
- Assist the Chef with daily food preparation and cooking.
- Prepare, cut, portion, and organize ingredients according to recipes and kitchen requirements.
- Assist in preparing and presenting dishes to maintain consistent food quality and presentation. ...
Posted
a month ago
MYR3,000 - MYR4,000 Per Month
- Prepare and cook food according to recipes and standards
- Manage and organize your assigned kitchen section
- Ensure food quality, consistency, and presentation ...
Posted
a month ago
MYR2,300 - MYR3,300 Per Month
- Prepare and cook food items according to the Company's standard recipes, portion control, presentation, and quality standards.
- Assist in daily food preparation, including cutting, marinating, portioning, assembling ingredients, and other mise en place activities.
- Take responsibility for assigned kitchen sections (e.g. meat, vegetables, frying, packing, or other stations) and ensure smooth daily operations. ...
Posted
a month ago
MYR3,000 - MYR4,000 Per Month
- Prepare and cook food according to recipes and standards
- Manage and organize your assigned kitchen section
- Ensure food quality, consistency, and presentation ...
Posted
a month ago
MYR6,000 - MYR7,500 Per Month
- Reputable company
- EPF, SOCSO and EIS contribution
- Group Personal Accident Protection ...
Posted
15 days ago
Marriott International
MYR2,000 - MYR3,000 Per Month
- Food Preparation: Prep daily ingredients, cut meat/chicken, marinate proteins, and execute the traditional steaming process (kukus) for the nasi lemak according to strict brand SOPs.
- Line Cooking: Cook signature sambals, side dishes (such as Ayam Goreng Berempah, rendang, and sambal squid), and gravies to achieve consistent taste and appearance profiles.
- Kitchen Hygiene & Food Safety: Maintain the highest level of cleanliness across kitchen workstations, cooking equipment, and cold rooms in compliance with food safety regulations. ...
Posted
a month ago
Undisclosed
- Annual salary review in line with hotel policy
- Annual salary review in line with hotel policy
Posted
6 days ago
MYR2,400 - MYR3,000 Per Month
- Meal provided
- Opportunities for promotion
- Professional development ...
Posted
20 days ago
Sunway Medical Centre Damansara
Undisclosed
Kota Damansara
- WE’RE HIRING
- EXECUTIVE CHEF & HEAD OF FOOD & BEVERAGE
- We are looking for an experienced F&B leader to head the Food & Beverage operations at Sunway Medical Centre Damansara. ...
Posted
20 days ago
Juz Eat Food & Catering
MYR2,000 - MYR3,000 Per Month
- Assist chefs in food preparation and cooking.
- Collaborate with kitchen staff to ensure timely and efficient meal production.
- Maintain cleanliness and hygiene in the kitchen area. ...
Posted
20 days ago
MYR3,000 - MYR3,500 Per Month
- Lead and manage daily kitchen operations to ensure smooth, efficient and timely service.
- Ensure all food consistently meets JIBRIL’s approved recipes, quality, portion, presentation and SOP standards.
- Manage, supervise and develop the kitchen team to ensure sufficient and effective manpower. ...
Posted
25 days ago
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