- Plan and direct the preparation and production of desserts, beverages, and hot food.
30+ days
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- Plan and direct the preparation and production of desserts, beverages, and hot food.
30+ days
- Plan and direct the preparation and production of desserts, beverages, and hot food.
30+ days
- Plan and direct the preparation and production of desserts, beverages, and hot food.
30+ days
- Customer Service: Welcome customers warmly, take orders accurately, and provide the best menu recommendations.
30+ days
- Responsible for warehouse stock check, as well as carrying and delivery of goods
30+ days
- Setting goals for the work group, developing organizational capability, and modelling how work together.
30+ days
- Setting goals for the work group, developing organizational capability, and modelling how work together.
30+ days
- Prepare and serve tea, milk tea, and other beverages according to recipes.
24 days
- Welcome guests, take orders, serve food and beverages professionally, and create a memorable fine dining experience.
30+ days
- Prepare ingredients according to recipes and operational requirements.
30+ days
- Prepare Premium Beverages & Desserts: Craft matcha, tea, coffee, and specialty drinks according to company SOPs while ensuring consistency, presentation, and quality.
30+ days
- Oversee daily operations to ensure efficiency and smooth workflow.
30+ days
- Oversee daily operations to ensure efficiency and smooth workflow.
30+ days
- Coordinate the end-to-end recruitment process, including posting job advertisements, screening resumes, and scheduling interviews for retail and HQ roles.
30+ days
- Plan and direct the preparation and production of desserts, beverages, and hot food.
30+ days
- Ensure mise en place (MEP) is efficiently organized for all pastry service requirements.
30+ days
- Greet customers warmly and provide friendly, courteous service.
30+ days
- Coordinate the end-to-end recruitment process, including posting job advertisements, screening resumes, and scheduling interviews for retail and HQ roles.
30+ days
- Welcome guests, take orders, serve food and beverages professionally, and create a memorable fine dining experience.
30+ days
- Oversee daily operations to ensure efficiency and smooth workflow.
30+ days
- Oversee daily operations to ensure efficiency and smooth workflow.
30+ days
- Oversee daily operations to ensure efficiency and smooth workflow.
30+ days
- Oversee daily operations to ensure efficiency and smooth workflow.
30+ days
- Ensure mise en place (MEP) is efficiently organized for all pastry service requirements.
30+ days
- Coordinate the end-to-end recruitment process, including posting job advertisements, screening resumes, and scheduling interviews for retail and HQ roles.
30+ days
- Plan, prepare, cook and present dishes within restaurant or company guidelines.
30+ days
- Coordinate the end-to-end recruitment process, including posting job advertisements, screening resumes, and scheduling interviews for retail and HQ roles.
30+ days
- 以友好的态度迎接和招待顾客
30+ days
- Plan, prepare, cook and present dishes within restaurant or company guidelines.
30+ days