Commis III (Cold Kitchen)
16 days
Commis Chef Jobs in Federal Territory - October 2026 - Urgent Hiring - Page 11
Showing 355 jobs results for
"commis chef"
in Federal Territory
Demi Chef de Partie
16 days
23 days
- Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
30+ days
Kitchen Crew (Sunway Velocity)
- Food Preparation: Wash, peel, chop, and slice vegetables, fruits, and other ingredients according to brand standards and recipes.
29 days
Chef de Partie
- Works together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools, cleaning all equipment and areas, including opening and locking doors, etc. Inspect kitchens, restaurants storage areas for organization and food safety, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor production, safety and food safety. Assist the Chief Steward in Managing the day to day “heart of the house” operations for kitchens, restaurants, room service, banqueting and lounges in attaining their established company standards of operation, sanitation, accident prevention. Works closely with the Chief Steward and assists the other food and beverage areas in attaining their goals and standards. Complete required paperwork and orders for maintenance repairs. Communicate handover to next shift.
24 days
24 days
24 days
24 days
24 days
INTERN - PASTRY (IMMEDIATE HIRING)
- Assist in the preparation pastries, desserts, and breads
24 days
24 days
Sous Chef - Pastry, Park Hyatt Kuala Lumpur
- Due to work permit restrictions, this position is only open for Malaysian Citizens and Permanent Resident of Malaysia.
24 days
Assistant Chef Baker
- Set up the kitchen with cooking utensils and equipment
24 days
Demi Chef, Hokkaido Table
- Prepare and cook food items using various cooking methods in accordance with standard recipes and portion sizes
30+ days
- Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
30+ days
- Minimum 2 years' work experience as Demi Chef in an international luxury hotel brand or large restaurant with good standards.
18 days
- Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
30+ days
21 days
Sous Chef (Korea Cuisine) - Based in Sungai Long Kajang
- Kitchen Leadership & Line Supervision: Oversee prep and service during peak hours; assist with scheduling, inventory management, and food cost controls.
27 days
- Due to work permit restrictions, this position is only open for Malaysian Citizens and Permanent Resident of Malaysia.
27 days
22 days
Chef De Partie (Cold Kitchen)
16 days
- Strong background in butchery operations.
30+ days
CDP - BAKER
- Prepare and bake breads, pastries, cakes and other bakery products according to recipes and standards.
24 days
24 days
Chef De Partie
- Take full charge of an assigned kitchen station (e.g. rice, seafood prep, sauces), owning its output during service
30+ days
Chef De Partie - Bangsar
- responsible for all dishes prepared in your section
30+ days