- Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
24 days
Commis Chef Jobs in Federal Territory - October 2026 - Urgent Hiring - Page 10
Showing 358 jobs results for
"commis chef"
in Federal Territory
Restaurant Crew
- Deliver excellent customer service by greeting guests, taking accurate orders, and serving food and beverages with a friendly, positive, and helpful attitude.
24 days
Restaurant Crew
- Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
24 days
Restaurant Crew
- Deliver excellent customer service by greeting guests, taking accurate orders, and serving food and beverages with a friendly, positive, and helpful attitude.
24 days
Chef de Partie
16 days
Commis III (Pastry Kitchen)
16 days
Chef de Partie (CDP)
- Prepare and cook high-quality dishes as per the menu specifications.
24 days
CHEF DE PARTIE (CDP)
- Take full responsibility for the assigned kitchen section during daily operations.
24 days
Chef de Partie - Pastry, Park Hyatt Kuala Lumpur
- Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia.
24 days
Kitchen Demi Chef
- Assisting the Head Chef and Sous Chef in the daily preparation and cooking of menu items
24 days
Kitchen Crew - De'Wan 1958 The Linc
- Washing, peeling, chopping, and slicing ingredients in preparation for the cook.
24 days
Executive Sous Chef
- Oversee the daily operations of all kitchen and food production areas, including restaurants, banquets, in-room dining and other culinary functions.
24 days
Specialty Chef: Indian Cuisine
- Prepare authentic North Indian dishes using the correct spices, ingredients, recipes, and cooking techniques while maintaining consistent taste, quality, and presentation.
16 days
5 days
- Diploma or Degree in Culinary Arts or a related field.
26 days
Commis (Pastry)
- Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you’ll turn our high standards into memorable meals for every guest.
26 days
20 days
Cook-Kitchen Helpers-Service Crew - Salary 2k-3.5k
30+ days
- Maintains the Daily Log Book.
27 days
- Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia.
27 days
21 days
- Certificate or Diploma in Patisserie.
13 days
Central Kitchen Executive
- Handle daily central kitchen administrative and documentation tasks.
28 days
Internship Kitchen - The Chow Kit Hotel (KL)
- Assist in the preparation of ingredients, including chopping, slicing, and measuring.
22 days
Junior Sous Chef - Pastry
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
15 days
- To maintain a high customer service focus by approaching your job with the customers always in mind.
22 days
Apprentice Baker
- Minimum qualification of UPSR/ PMR / SPM / Relevant Certificate
23 days