2 days
Commis Chef Jobs in Federal Territory - October 2026 - Urgent Hiring - Page 6
Showing 352 jobs results for
"commis chef"
in Federal Territory
- Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.
1 day
- Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.
1 day
Executive Chef
- Degree in culinary arts or equivalent experience or 8+ years in culinary roles, including 3+ years as an Executive Chef.
3 days
Chef De Partie - Yellow Fin Horse
- To help ensure that all stocks are kept under optimum conditions.
4 days
SUSHI CHEF
- Prepare sushi, sashimi, nigiri, maki rolls, temaki, and other Japanese dishes according to recipes and restaurant standards.
6 days
Executive Chef
- The Executive Chef supports the day to day culinary operations of the hotel, with the primary objective of ensuring all outlets are running smooth, overall financial targets are met.
6 days
- Diploma or Degree in Culinary Arts or a related field.
6 days
7 days
Senior Baker - Pastry Chef
- Artisanal Production: Lead the daily production of premium viennoiserie, including Croissants, Pain Au Chocolat, and savory pastries like Ham & Cheese danishes.
8 days
KITCHEN CREW (PART TIME) SUNWAY 163 MALL MONT KIARA - WEEKENDS ONLY SAT - SUN
- supports restaurant operations by preparing ingredients, cooking simple menu items, and maintaining strict hygiene standards. Core duties include food prep, workstation sanitation, and inventory stocking.
11 days
Chef de Partie (Catering)
- Manage the assigned kitchen section and prepare food according to approved recipes, menus, and presentation standards.
11 days
- Strong background in butchery operations.
12 days
Commis pastry
- Culinary and pastry skills, including basic pastry production, baking techniques, and dessert preparation
13 days
Fondant Cake Decorator
- Monitor stock, order from supplier, check receiving ingredients quality, minimizing spoilage and utilize ingredients surpluses.
13 days
13 days
Commis II - Pastry
13 days
Junior Sous Chef
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
13 days
- Assist the Executive Chef with the planning of dessert menus and food promotions.
13 days
- Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
13 days
- Prepare great-tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
13 days
Culinary Instructor
- Deliver practical and theory culinary training in line with the National Occupational Skills Standard (NOSS)
13 days
Restaurant Crew
- Provide friendly, professional and quality customer service.
13 days
Chef de Cuisine
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
13 days
Chef-Culinary Instructor
- Income potential of up to $12,000/month (some make even more than that!)
24 days
Commis III
14 days
Chef de Cuisine
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
14 days