- Accurately and efficiently cook meats / fish / vegetables / soups and other food products as well as prepare and portion food products prior to cooking.
20 days
Commis Chef Jobs in Wp Kuala Lumpur - November 2026 - Urgent Hiring - Page 13
Showing 572 jobs results for
"commis chef"
in Wp Kuala Lumpur
Chef de Cuisine - Essence Kitchen
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
21 days
Commis I (Indian Cuisine)
21 days
- Carry out any other reasonable duties and responsibilities as assigned.
23 days
- Carry out any other reasonable duties and responsibilities as assigned.
27 days
- Good command in verbal and written English to meet business needs, preferred.
27 days
Commis - 118 Mall
- Assist with food preparation and basic cooking tasks, including chopping, seasoning, and garnishing.
27 days
28 days
Commis (All Day Dining)
- Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
29 days
Senior Sous Chef (Bangunan Sultan Abdul Samad-KL)
- Oversee daily kitchen operations
29 days
- Assists and participate the day-to-day activities and functions of kitchen facilities, food items preparation and production in assigned section and ensure that the standard performance are implemented and maintained according to designated task
29 days
Chef De Partie (CDP) - Pokok KLCC, Permata Sapura
- Manage and oversee a specific kitchen section
29 days
- To thrive in this role and bring poise and precision to the guest journey, you'll need:
29 days
- Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
29 days
- Lead training plans and materials for the kitchen team, in coordination with the Director of Food and Beverage, Executive Chef, and Training Manager, in line with IHG guidelines
29 days
CHEF DE PARTIE (KUALA LUMPUR)
- Min Qualification: Certificate in culinary/apprenticeship/training/ mid-level management/Food Safety Handling (HACCP)/Basic Food Hygiene
29 days
HEAD CHEF JIBRIL PUBLIKA
- Lead and manage daily kitchen operations to ensure smooth, efficient and timely service.
29 days
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
29 days
Commis - KL EAST
- You are responsible for keeping a portion of line cooks or station chefs on time and organized during production. You are someone to be the kitchen’s third in command; therefore, you need to be trustworthy, experienced and management material.
29 days
29 days
- Carry out any other reasonable duties and responsibilities as assigned by the Management.
29 days
- Carry out any reasonable duties and responsibilities assigned by the Executive Chef, Executive Sous Chef, or Management.
29 days
- Carry out any other reasonable duties and responsibilities as assigned by the Management.
29 days