24 days
Commis Chef Jobs in Wp Kuala Lumpur - October 2026 - Urgent Hiring - Page 18
Showing 584 jobs results for
"commis chef"
in Wp Kuala Lumpur
Pizza Maker - Outlet Bukit Kiara KLGCC
- Flexible schedule
24 days
24 days
- Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
24 days
Restaurant Crew
- Deliver excellent customer service by greeting guests, taking accurate orders, and serving food and beverages with a friendly, positive, and helpful attitude.
24 days
Restaurant Crew
- Deliver excellent customer service by greeting guests, taking accurate orders, and serving food and beverages with a friendly, positive, and helpful attitude.
24 days
Chef de Partie (CDP)
- Prepare and cook high-quality dishes as per the menu specifications.
24 days
CHEF DE PARTIE (CDP)
- Take full responsibility for the assigned kitchen section during daily operations.
24 days
Chef de Partie - Pastry, Park Hyatt Kuala Lumpur
- Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia.
24 days
Kitchen Demi Chef
- Assisting the Head Chef and Sous Chef in the daily preparation and cooking of menu items
24 days
Kitchen Crew - De'Wan 1958 The Linc
- Washing, peeling, chopping, and slicing ingredients in preparation for the cook.
24 days
Executive Sous Chef
- Oversee the daily operations of all kitchen and food production areas, including restaurants, banquets, in-room dining and other culinary functions.
24 days
Chef de Partie
16 days
Commis III (Pastry Kitchen)
16 days
Specialty Chef: Indian Cuisine
- Prepare authentic North Indian dishes using the correct spices, ingredients, recipes, and cooking techniques while maintaining consistent taste, quality, and presentation.
16 days
5 days
- Diploma or Degree in Culinary Arts or a related field.
26 days
Commis (Pastry)
- Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you’ll turn our high standards into memorable meals for every guest.
26 days
20 days
- Maintains the Daily Log Book.
27 days
- Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia.
27 days
- Certificate or Diploma in Patisserie.
13 days
Internship Kitchen - The Chow Kit Hotel (KL)
- Assist in the preparation of ingredients, including chopping, slicing, and measuring.
22 days
Junior Sous Chef
- Manage daily kitchen operations and supervise the kitchen team.
29 days
Apprentice Baker
- Minimum qualification of UPSR/ PMR / SPM / Relevant Certificate
23 days
Commis III (Cold Kitchen)
16 days