- Welcome customers, take orders, and provide excellent customer service.
13 days
Commis Chef Jobs in Wp Kuala Lumpur - October 2026 - Urgent Hiring - Page 8
Showing 580 jobs results for
"commis chef"
in Wp Kuala Lumpur
- Prepare and cook menu items with consistency and quality
14 days
- Prepare and cook menu items with consistency and quality
14 days
- Lead, motivate and supervise the kitchen team and have full responsibility for the food and kitchen item.
30+ days
- Assist chefs with ingredient preparation and food preparation.
30+ days
- Assist in the preparation of ingredients, including washing, peeling, chopping, and slicing vegetables and fruits according to restaurant standards.
10 days
- Assist in the preparation of ingredients, including washing, peeling, chopping, and slicing vegetables and fruits according to restaurant standards.
10 days
- Deliver theoretical and practical lessons in Culinary Arts.
5 days
- Assist in the preparation of ingredients, including washing, peeling, chopping, and slicing vegetables and fruits according to restaurant standards.
10 days
- Assist the Head Chef in daily kitchen operations.
14 days
- Prepare ingredients and assist with daily food preparation and production.
14 days
- Prepare and produce pastries, cakes, desserts, breads and other bakery products according to company recipes and standards.
12 days
- Assist in the preparation and cooking of menu items according to Huckleberry recipes and standards.
19 days
- Greet customers warmly and ensure a pleasant and positive dining experience.
19 days
- Prepare and produce pastries, cakes, desserts, breads and other bakery products according to company recipes and standards.
12 days
- Prepare a variety of baked goods, including cakes, cookies, and other pastries, following Jaslyn Cakes' established recipes and quality standards.
14 days
- Prepare, mix, proof, bake, decorate, and finish bakery products independently
16 days
- Welcome and greet customers warmly upon arrival.
7 days
- Prepare sushi, ingredients, and other assigned dishes according to established recipes and standards.
22 days
- Assisting the CDP to ensure that the designated station is properly setup and operating as schedule,
20 days
- Greet and serve customers in a friendly and professional manner.
20 days
- Greet customers warmly and ensure a pleasant and positive dining experience.
19 days
- Welcome and assist customers in a friendly and professional manner.
22 days
- Oversee and manage daily kitchen operations.
22 days
- Prepare sushi, ingredients, and other assigned dishes according to established recipes and standards.
22 days
- Assist the Chef with food preparation and cooking.
27 days
- Oversee and manage daily kitchen operations.
22 days
- Assisting the CDP to ensure that the designated station is properly setup and operating as schedule,
20 days
- Prepare and cook dishes according to established recipes and quality standards.
27 days
- Prepare and cook menu items according to established recipes and quality standards, ensuring consistency and presentation.
14 days