Executive Chef - Renaissance Johor Bahru
- High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
2 days
4,900+ Commis Chef Jobs in Malaysia | Job Vacancies | November 2026 | Maukerja - Page 101
Showing 4,934 jobs results for
"commis chef"
Commis III (ADD Outlet)
2 days
2 days
Pastry Chef
- Provide strong leadership to the pastry team, fostering a positive and collaborative work environment.
2 days
Banquet Kitchen - Commis III
- Assist the Chef and senior kitchen team members in preparing ingredients and dishes for banquet events.
2 days
Senior Cake Baker
- Prepare and bake a variety of cakes, pastries and desserts.
2 days
Executive Pastry Chef
- High school diploma or GED; 4 years experience in culinary, food and beverage, or related professional area.
2 days
Commiss 1 - Courtyard By Marriott Subang
2 days
Commis I (Latest Recipe Kitchen)
2 days
Chef de Partie (Catering)
- Manage the assigned kitchen section and prepare food according to approved recipes, menus, and presentation standards.
2 days
Sous Chef, Pastry
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
2 days
Cook I (Pastry)
- Take work order and instructions from Chef-de-partie.
2 days
Cook I (Banquet Kitchen)
- Manages the console (e.g. DND, busy verify lines).
2 days
ASSISTANT CHEF
- Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering
2 days
ASSISTANT CHEF
- Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering
2 days
ASSISTANT COOK
2 days
WESTERN CUISINE CHEF
- Prepare and cook Western cuisine (e.g. pastas, grilled items, burgers, etc), including handling non-halal ingredients where applicable.
2 days
Junior Chef
- Assist in preparing ingredients and cooking food according to recipes and standard operating procedures (SOPs).
2 days
Junior Sous Chef
- Assist in managing daily kitchen operations and food production;
2 days
Junior Sous Chef-Pastry
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
2 days
RESTAURANT CREW
- Customer Services: Greet guests warmly, take accurate dine-in or takeaway orders, and handle inquiries or complaints politely.
2 days
2 days
