23 days
5,000+ Commis Chef Jobs in Malaysia | Job Vacancies | October 2026 | Maukerja - Page 124
Showing 5,295 jobs results for
"commis chef"
14 days
Cook II
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
24 days
Cook II
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
24 days
Cook II
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
24 days
Cook II
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
24 days
Cook II
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
24 days
24 days
Cook-Kitchen Helper (Urgently Hiring)
- Ability to cook a wide range of foods in large batch quantities
24 days
Sushi Chef
- Prepare and serve sushi, sashimi, handrolls, and omakase courses to the highest standards.
14 days
Pastry chef junior
- Apply your knowledge of cookies and cakes to support commercial operations effectively
14 days
Commis 1
- Assist with food preparation tasks, including washing, chopping, and seasoning ingredients.
24 days
Kitchen Crew-Cook
- Mempunyai tahap kesihatan yang baik dan mampu bekerja dalam persekitaran dapur yang memerlukan tenaga fizikal.
24 days
Salad Bar Chef
- Wash, chop, roast, and portion seasonal produce, grains, legumes, and high-quality proteins according to recipe sheets.
14 days
Pizza Chef
- Set up and stocking stations with all necessary supplies
24 days
Pizza Chef
- Set up and stocking stations with all necessary supplies
24 days
Restaurant Cook
14 days
CHEF (WESTERN)
- Prepare, cook, and present dishes according to recipes and standards.
24 days
Commis 1-2-3 - Pokok Sunway Velocity
- Assist in daily kitchen operations across different sections as assigned.
24 days
Commis 2-3 - The Industry @ The Five Damansara
- Assist in daily kitchen operations across different sections as assigned.
24 days
- Lead training plans and materials for the kitchen team, in coordination with the Director of Food and Beverage, Executive Chef, and Training Manager, in line with IHG guidelines
24 days
CHIEF COOK
14 days
Commis II-Kitchen Helper
- Work closely under the Sous Chef/Chef de Partie’s supervision and carry out instructions in a professional manner.
24 days
Deli Cook (Overnight) - Central Kitchen (Urgent Hiring!)
14 days
14 days
14 days
RESTAURANT COOK
14 days
14 days
Tukang Masak
- Berpengalaman dalam bidang masakan
24 days