CHIEF COOK
- Manage daily kitchen operations and coordinate food preparation.
24 days
5,000+ Commis Chef Jobs in Malaysia | Job Vacancies | October 2026 | Maukerja - Page 151
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Junior Sous Chef
24 days
Pastry Production Crew – Central Kitchen
24 days
Junior Sous Chef
24 days
Chef de Cuisine
24 days
24 days
YAKINIKU - OMAKASE CHEF
24 days
Chef De Cuisine
- Lead, supervise, and manage the kitchen team to ensure smooth daily operations.
24 days
Assistant Head Chef
24 days
EXECUTIVE CHEF
- Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
24 days
Assistant Chef
24 days
Sous Chef - Jr Sous
- Oversee daily food preparation and kitchen duties assigned by the Head Chef and other superiors, ensuring that food quality and restaurant standards are consistently maintained.
24 days
Pastry Cook
- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
24 days
Sous - Assistant Chef
24 days
24 days
RESTAURANT COOK
24 days
EXECUTIVE CHEF
- Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
24 days
CHIEF COOK
24 days
CHIEF COOK
24 days
Assistant Chef
24 days
Viennoiserie- Pastry Baker
- Experienced candidates will be considered for more senior roles.
24 days
Preschool Cook - Cleaner - Macpherson - Geylang Serai
24 days
Outlet Chef – Hey Co Group
- Run day-to-day kitchen operations, keeping service smooth during peak and off-peak hours
24 days
Kitchen Assistant - 8 Korean BBQ
- Prepare and portion meats, banchan, and sauces ahead of service
24 days
24 days
EXECUTIVE CHEF - HEAD CHEF
24 days