Cook I (Pastry)
- Take work order and instructions from Chef-de-partie.
26 days
5,000+ Commis Chef Jobs in Malaysia | Job Vacancies | October 2026 | Maukerja - Page 161
Showing 5,365 jobs results for
"commis chef"
Assistant cook - senior cook
- Roles & Responsibilities
26 days
EXPERIENCE CHICKEN RICE CHOPPER NEEDED!SENGKANG ANCHORVALE HAWKER SINGAPOREAN PR ONLY.
5 days
Junior R-D Chef - Menu Development - Operations
5 days
Junior Sous Chef (Western Banquet Kitchen) - Frasers House, a Luxury Collection Hotel, Singapore
- Administers and adhere HACCP policies and procedures within the hotel
19 days
5 days
Chef de Partie, Pastry (1887 by André)
- Responsible for monitoring food quality and consistency to ensure that the food presented to our guest is of the highest quality standards.
5 days
Production Cook - Soup - Stock
- Prepare soup stock according to SOP
26 days
Kitchen Crew-Sandwich Maker (5D-Bagel - Sandwich) - JT
- Prepare and assemble sandwiches, burgers, and other menu items in the hot kitchen according to company standards.
26 days
Demi Chef De Partie
- Prepare high-grade seasonal produce from South America and Japan with strict attention to texture, flavor, and technique.
5 days
Chef de Partie
- Own your section from start to finish: prep, cooking, plating and service, consistently and to spec, every night
19 days
Childcare Assistant Cook [Woodlands]
19 days
Chef De Partie
- AWS + Variable Bonuses + Yearly Increment
19 days
F-B Commis II - In-Room Dining
- Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.
6 days
Application Testing Executive (AT Executive) - Pastry Chef
- Handled responsibilities of performing application testing of finish product under the guidelines of the work instruction.
26 days
Central Kitchen Executive
- Handle daily central kitchen administrative and documentation tasks.
26 days
7 days
7 days
7 days
7 days
Demi Chef De Partie
- Sentosa (Gold) - DRIM Korean Steakhouse
7 days
7 days
Junior Chef - Kitchen Assistant (Full-Time)
26 days
EXECUTIVE CHEF
- Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
26 days
EXECUTIVE CHEF
- Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
26 days