Sous Chef - Fairfield by Marriott Kota Kinabalu
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
3 days
4,900+ Commis Chef Jobs in Malaysia | Job Vacancies | November 2026 | Maukerja - Page 44
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3 days
Junior Sous Chef - Chocolatier
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
3 days
Chef de Cuisine - Essence Kitchen
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
3 days
- Prepare great-tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
2 days
Daytime Production Chef
2 days
3 days
Casual - Commis (Black Tap)
- Support the Executive Chef / Executive Sous Chef and the team in ensuring the efficient preparation for all aspects of kitchen operations.
2 days
Demi Chef - Fairfield by Marriott Kota Kinabalu
2 days
Commis - Fairfield by Marriott Kota Kinabalu
2 days
Western Banquet Kitchen - Junior Sous Chef
- Administers and adhere HACCP policies and procedures within the hotel
2 days
DEMI CHEFS- COOKS (IMMEDIATE HIRING!)
2 days
CHEF DE PARTIE
- Work location: Raffles City Shopping Centre / One Holland Village / Parkway Parade / Orchard Road
2 days
Cooks - Junior Sous Chef -48hrs - 52hrs package
2 days
Chef De Partie (Spanish cuisine, Entry Level Welcome) - LCYL
- Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
2 days
2 days
- Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia.
1 day
Commis-Kitchen Helper
- Assist chefs in preparing ingredients, including washing, cutting, peeling, and portioning food items.
3 days
Chef de Partie - Fairfield by Marriott Kota Kinabalu
3 days
Head Chef - Fairfield by Marriott Kota Kinabalu
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
3 days
Junior Sous Chef - Chocolatier
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
3 days
Chef de Cuisine - Essence Kitchen
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
3 days
Commis I (Indian Cuisine)
3 days
Demi Chef de Partie - Courtyard By Marriott Subang
3 days
DEMI CHEF
- Assisting the head chef in the day-to-day operation
3 days
Chef de Partie (Executive Lounge)
3 days
3 days
3 days