- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
4,900+ Commis Chef Jobs in Malaysia | Job Vacancies | November 2026 | Maukerja - Page 43
Showing 4,914 jobs results for
"commis chef"
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
Casual - Main Kitchen (Commis - Sous Chef - Senior Sous Chef)
- Support the Executive Chef / Executive Sous Chef and the team in ensuring the efficient preparation for all aspects of kitchen operations.
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
F-B Commis Chef - Pastry-Bakery (General Posting)
- Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
Commis-Demi Chef (Pastry) | 5 days, 44 hours | Allowance - Incentives
- Daily Meal Allowance
12 days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
Junior Sous Chef - Merdeka Grill, Park Hyatt Kuala Lumpur
- Due to work permit restrictions, this position is only open for Malaysian Citizens and Permanent Residents of Malaysia.
3 days
Kitchen Apprentice - Merdeka Grill, Park Hyatt Kuala Lumpur
- Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia.
3 days