As a Cook Supervisor you will be responsible for Korean cuisine food preparation in the restaurant kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked meeting health and safety standards and innovating up new recipes for the restaurant.
Food Preparation: Assisting chefs in preparing cold foods, slicing meat, washing vegetables, butchering and cleaning poultry, fish, and seafood, and distributing food to staff for serving to customers.
Collaborate closely with specialty restaurants and culinary stakeholders to develop and implement new menu offerings aligned with business objectives, guest expectations, and financial targets.