Assistant Outlet Chef JIBRIL SETAPAK
- Assist the Outlet Chef in managing daily kitchen operations to ensure smooth, efficient and timely service.
18 days
Commis Jobs in Kuala Lumpur - November 2026 - Urgent Hiring - Page 18
Showing 633 jobs results for
"commis"
in Kuala Lumpur
Western- Spanish Chef
- Looking for Spanish/ Mediterranean food Chef to work in Auckland, New Zealand. Minimum 5 years in similar role. Experience in Josper Oven is a plus. Prefer Malaysian who speak fluent English. Please send your CV to davivleong@gmail.com
28 days
Chef de Cuisine - Essence Kitchen
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
21 days
Chef-Culinary Instructor
- Income potential of up to $12,000/month (some make even more than that!)
28 days
Theme Park Cafe Cook- Chef- Cafe Crew (Melawati- 1Utama- Pavilion Bukit Jalil- Lalaport- The Mines)
- Prepare and cook food items according to established recipes (burgers, pizzas, salads, kids’ meals, etc.)
14 days
Cook - kitchen helper (Part time - full time)
- Free parking
7 days
Chef de Cuisine
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
29 days
Executive Sous Chef
- High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
29 days
Junior Sous Chef
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
29 days
Executive Pastry Chef
- High school diploma or GED; 4 years experience in culinary, food and beverage, or related professional area.
29 days
Chef de Partie
- Works together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools, cleaning all equipment and areas, including opening and locking doors, etc. Inspect kitchens, restaurants storage areas for organization and food safety, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor production, safety and food safety. Assist the Chief Steward in Managing the day to day “heart of the house” operations for kitchens, restaurants, room service, banqueting and lounges in attaining their established company standards of operation, sanitation, accident prevention. Works closely with the Chief Steward and assists the other food and beverage areas in attaining their goals and standards. Complete required paperwork and orders for maintenance repairs. Communicate handover to next shift.
29 days
29 days
Chef De Partie (Cold Kitchen)
21 days
25 days
Kitchen Demi Chef
- Assisting the Head Chef and Sous Chef in the daily preparation and cooking of menu items
29 days
Executive Sous Chef
- Oversee the daily operations of all kitchen and food production areas, including restaurants, banquets, in-room dining and other culinary functions.
29 days
Assistant Chef Baker
- Set up the kitchen with cooking utensils and equipment
29 days
Chef de Cuisine - Essence Kitchen
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
21 days
AVP, Change Comms - Content, S2C
- Some of our roles use assessments to help us understand how suitable you are for the role you've applied to. If you are invited to take an assessment, this is great news. It means your application has progressed to an important stage of our recruitment process.
26 days
- Ensure regulatory excellence: Uphold compliance with health, safety, sanitation, and alcohol awareness regulations, fostering a culture committed to the highest standards of guest and team member well-being
17 days
- Assist pastry operations: Responsible for the preparation and production of pastries, desserts, and baked goods, ensuring high standards of food quality, presentation, cost controls, and overall profitability
17 days
AVP, Change Comms - Content, S2C
- Supply Chain Management (SCM) is responsible for the overall commercial management with the bank’s third-party providers.
26 days
27 days
Chef de Partie (CDP)
- Prepare and cook high-quality dishes as per the menu specifications.
27 days
- Minimum 2 years' work experience as Demi Chef in an international luxury hotel brand or large restaurant with good standards.
2 days
French Chef de Cusine
- Demonstrated expertise in French cuisine, including classical and contemporary techniques, menu development, and plating.
27 days
HEAD CHEF JIBRIL PUBLIKA
- Lead and manage daily kitchen operations to ensure smooth, efficient and timely service.
29 days
CHEF - TUKANG MASAK BERPENGALAMAN
- Menyediakan dan memasak makanan mengikut menu yang ditetapkan.
29 days
AVP, Change Comms - S2C Content Management
- Supply Chain Management (SCM) is responsible for the overall commercial management with the bank’s third-party providers.
25 days
- Minimum 2 years' work experience as Chef de Partie in an international luxury hotel brand or large restaurant with good standards.
2 days