Senior Baker - Pastry Chef
- Artisanal Production: Lead the daily production of premium viennoiserie, including Croissants, Pain Au Chocolat, and savory pastries like Ham & Cheese danishes.
12 days
Commis Jobs in Kuala Lumpur - November 2026 - Urgent Hiring - Page 17
Showing 633 jobs results for
"commis"
in Kuala Lumpur
Café Chef - Kitchen In Charge
- Prepare and cook menu items according to recipes and instructions provided by management
12 days
20 days
Chef De Partie
- Company Description Fairfield by Marriott Chow Kit Kuala Lumpur is a modern hotel where contemporary comfort meets the energy of city life, located near Hospital Kuala Lumpur and KPJ Sentosa Kuala Lumpur. With 186 thoughtfully designed rooms and suites, the hotel serves both business and leisure travelers seeking convenience and quality. The property offers versatile spaces for small meetings and intimate events, complemented by personalized, attentive service. Guests enjoy a stylish on-site restaurant featuring a variety of local dishes and a welcoming atmosphere. Team members benefit from Marriott’s strong culture of professional growth, teamwork, work-life balance, and extensive training programs that support local and international career development.
20 days
SUSHI CHEF
- Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)
26 days
Executive Sous Chef
- High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
21 days
Executive Pastry Chef
- High school diploma or GED; 4 years experience in culinary, food and beverage, or related professional area.
21 days
Chef de Partie
21 days
Chef de Partie (Catering)
- Manage the assigned kitchen section and prepare food according to approved recipes, menus, and presentation standards.
15 days
Sous Chef Club Med Cherating
- Creative, you know how to surprise our customers with your technique and create explosions of flavor.
6 days
Cook (Ready-to-Eat - Meal Preparation)
- Prepare and cook daily meal sets, including rice, meat, vegetables, side dishes, and other ready-to-eat meals.
5 days
27 days
Chef De Cuisine (Speciality Restaurant)
12 days
Chef De Cuisine (Speciality Restaurant)
- Minimum 2 years' experience as a Chef de Cuisine in a specialty restaurant, or a Senior Sous Chef ready to take the next step in their culinary journey.
12 days
29 days
Personal Chef
- Creating customized menus based on client preferences, dietary restrictions, and nutritional needs. Creating menus with meal options clients can select from.
28 days
29 days
Chef De Partie (Banquet)
21 days
Junior Sous Chef - Chocolatier
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
21 days
Specialty Chef: Indian Cuisine
- Prepare authentic North Indian dishes using the correct spices, ingredients, recipes, and cooking techniques while maintaining consistent taste, quality, and presentation.
21 days
Chef De Partie - Yellow Fin Horse
- To help ensure that all stocks are kept under optimum conditions.
8 days
Cook (Wok, Grill, Hot)
- Cook on one of our stations: grill, stew, wok or the pass.
22 days
Demi Chef (French-Specialty Restaurant)
- Prepare, cook, serve and store the dishes
17 days