3 days
Commis Jobs in Selangor - November 2026 - Urgent Hiring - Page 15
Showing 555 jobs results for
"commis"
in Selangor
Baker (Commis)
- Bread and pastry baking experience preferred
3 days
12 days
Commis Crew
- Mempunyai sekurang-kurangnya SPM/Sijil/Diploma di dalam bidang kulinari, penyediaan & perkhidmatan makanan atau yang berkaitan
12 days
Junior Commis Chef
- Assist in food preparation and production while ensuring strict portion control in accordance with established standards.
2 days
Commis chef
- Food Preparation: Wash, peel, chop, slice, and dice vegetables, fruits, and proteins.
17 days
Commis - Chef
- Prepare ingredients, including washing, cutting, chopping, marinating, and portioning.
18 days
Commis Chef
- Strong foundation in Food Preparation and Culinary Skills, with the ability to follow recipes and kitchen instructions accurately.
18 days
Commis - Shaftsbury Cyberjaya
- Assist with food preparation and basic cooking tasks, including chopping, seasoning, and garnishing.
3 days
3 days
Commis - Hot Kitchen (Glenmarie)
- Support the Chef de Partie in overseeing and managing kitchen section, ensuring it meets the standards.
10 days
Commis chef
- Food Preparation: Wash, peel, chop, slice, and dice vegetables, fruits, and proteins.
20 days
9 days
Airport Hotel Kitchen Commis
- Candidate must possess at least a Primary/Secondary School/SPM/"O" Level, Higher Secondary/STPM/"A" Level/Pre-U, Diploma, Advanced/Higher/Graduate Diploma, any field.
3 days
16 days
3 days
Commis - Kitchen Crew (Western Cuisine)
- Under the general supervision of the Outlet Chef;
3 days
Commis Chef- Kitchen helper-Full-time
- Food preparation: Commis chefs prepare ingredients, season meats, and measure portion sizes. They may also assist with food preparation skills like cutting, cleaning, and boiling.
3 days
Commis - Kitchen Crew (Western Cuisine)
- Under the general supervision of the Outlet Chef;
16 days
Commis Chef- Kitchen helper-Full-time
- Food preparation: Commis chefs prepare ingredients, season meats, and measure portion sizes. They may also assist with food preparation skills like cutting, cleaning, and boiling.
14 days
Airport Hotel Kitchen Commis
- Candidate must possess at least a Primary/Secondary School/SPM/"O" Level, Higher Secondary/STPM/"A" Level/Pre-U, Diploma, Advanced/Higher/Graduate Diploma, any field.
23 days
Pastry Commis (Petaling Jaya)
- Pastry & Viennoiserie Production: Roll, shape, and bake premium croissants, brioche, and Danish pastries swiftly within a chilled, temperature-optimized environment.
23 days
Junior Commis Chef
- Cooking & Plating: Prepare, cook, and present cafe menu items—including Western favorites (pasta, chicken chop, sandwiches) and local delights (fried rice, fried noodles)—swiftly and consistently.
30+ days
Commis 3-2-1
- Prepare ingredients (cutting, washing, portioning).
25 days
29 days
25 days
Commis Chef | Demi Chef
- Build practical skills by working on a varied a la carte menu and weekend events, with daily hands-on learning sessions.
25 days
Commis Chef (Petaling Jaya - Cyberjaya)
- Cooking & Plating: Prepare, cook, and present cafe menu items—including Western favorites (pasta, chicken chop, sandwiches) and local delights (fried rice, fried noodles)—swiftly and consistently.
29 days