- Prepare and cook fried chicken according to company Standard Operating Procedures
15 days
Commis Jobs in Wp Kuala Lumpur - November 2026 - Urgent Hiring - Page 2
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"commis"
in Wp Kuala Lumpur
- Prepare and cook fried chicken according to company Standard Operating Procedures
14 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
14 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
14 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
14 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
14 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
14 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
14 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
14 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
14 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
14 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
14 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
14 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
14 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
14 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
14 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
14 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
14 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
14 days
- Menyediakan menu seperti yang diarahkan oleh pegawai atasan
30+ days
- Prepare ingredients for cooking, including washing, peeling, chopping, portioning, and storing food in a timely and efficient manner
9 days
- Food Preparation & Cooking:
Today
- Report to the Junior Sous Chef.
7 days
- Assist chefs with daily food preparation and kitchen mise en place.
Today
- Assist with food preparation, including washing, cutting and preparing ingredients.
1 day
- Assist with food preparation, including washing, cutting and preparing ingredients.
1 day
- Prepare Western cuisine dishes while ensuring food quality and consistency in accordance with established standards.
8 days
- Prepare ingredients and assist with daily food preparation and production.
14 days
- Prepare and cook menu items with consistency and quality
22 days
- To ensure that all ingredient is always freshly prepared and on time.
21 days