Chef De Partie
- Strong foundation in culinary techniques, especially in Japanese or fine-dining cuisine, with experience as a Chef De Partie or Demi Chef in a professional kitchen.
23 days
5,000+ Commis Jobs in Malaysia | Job Vacancies | November 2026 | Maukerja - Page 144
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Chef De Partie
23 days
Daytime Production Chef
23 days
Demi - Chef De Partie (Pastry)
- Cook from the heart: You know that food is more than just ingredients—it’s love, memories, and passion on a plate.
10 days
9 days
Sales Engineer (Up to $3,400 - comms) #NJN
- Promote and sell AV solutions including motorized projection screens, fixed frame screens, AVoIP systems, and HDMI extenders.
12 days
Sous Chef (Bakery)
- Ensure consistent and smooth operations of the department
23 days
Daytime Production Chef
- Support and follow direction of Executive Chef in order to perform the role with precision and attention to detail.
23 days
Senior Baker - Pastry Chef
- Artisanal Production: Lead the daily production of premium viennoiserie, including Croissants, Pain Au Chocolat, and savory pastries like Ham & Cheese danishes.
18 days
Junior Sous Chef - Cold Kitchen
- Plan, prepare and implement high-quality food and beverage products, and set-ups in all areas in the restaurant.
10 days
Head Chef - Contemporary Japanese Cuisine
- Lead the opening kitchen — organise preparation and service, establish effective kitchen routines and deliver consistently excellent food.
9 days
F-B Commis II - In-Room Dining
- Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.
30+ days
- Lead, coach, and develop the culinary team to achieve operational and business objectives.
10 days
11 days
COOK FOR HALAL RESTUARANT
23 days
Part-Time Pastry Cook- Assistant
10 days
Senior Kitchen Chef ($4000-$7000)
- Roles & Responsibilities
11 days
Kitchen Staff (Junior to Sous Chef)
- About Company:
13 days
Senior Kitchen Chef ($4000-$7000)
- Roles & Responsibilities
11 days
Chef De Partie
- Assist in the preparation and cooking of food according to the restaurant’s menu and standards.
23 days
Demi Chef
- Join the team at The Duxton Reserve Singapore as a Demi Chef, where you’ll play a key role in delivering exceptional culinary experiences for our guests. In this position, you’ll support the kitchen team in preparing high-quality dishes, maintaining consistency, and ensuring that every plate reflects the standards of the hotel.
28 days
10 days
10 days
Pastry Chef
- Lead and oversee all culinary operations across the Company's pastry, bakery, dessert and gelato production facilities, ensuring the highest standards of quality, consistency and presentation.
28 days
CHEF-DE-PARTIE
- 1) Responsible for supervising and coordinating the activities of kitchen staff in the preparation and serving of meals to guests or hotel staff.
23 days
Chef De Partie - Pastry-Bakery
11 days
SOUTH INDIAN RESTAURANT COOK
- Need prepare meals and follow establishment recipes.
18 days
Cook-Chef-De-Partie [$4000 New Join Bonus] [5 Days Work]
- · Responsible for food preparation and cooking
13 days
Sous Chef Club Med Cherating
- Creative, you know how to surprise our customers with your technique and create explosions of flavor.
11 days
Sous Chef Club Med Cherating
- Creative, you know how to surprise our customers with your technique and create explosions of flavor.
11 days