Sous Chef Club Med Cherating
- Creative, you know how to surprise our customers with your technique and create explosions of flavor.
11 days
5,000+ Commis Jobs in Malaysia | Job Vacancies | November 2026 | Maukerja - Page 145
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Sous Chef Club Med Cherating
- Creative, you know how to surprise our customers with your technique and create explosions of flavor.
11 days
Sous Chef Club Med Cherating
- Creative, you know how to surprise our customers with your technique and create explosions of flavor.
11 days
Sous Chef Club Med Cherating
- Creative, you know how to surprise our customers with your technique and create explosions of flavor.
11 days
Cook (Ready-to-Eat - Meal Preparation)
- Prepare and cook daily meal sets, including rice, meat, vegetables, side dishes, and other ready-to-eat meals.
11 days
Application Testing - Pastry Chef Assistant
- Working closely with QA department, under direct supervision of Quality manager
11 days
Pastry Chef
28 days
Junior Sous Chef
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
23 days
Sous Chef, Garde Manger
- Assist overseeing the daily operations of the Garde Manger section, ensuring smooth and efficient kitchen operations.
18 days
Regional Executive Chef
- Strong culinary expertise, including menu planning, recipe development, and high-volume food preparation.
23 days
Cook-Kitchen Assistant-Dishwasher-Cashier
12 days
Indian Cuisine Chef
23 days
Dim Sum Cook
23 days
Chef De Partie
- Prepare, cook, and present menu items according to approved recipes and quality standards.
23 days
Chef De Partie
- Prepare, cook, and present menu items according to approved recipes and quality standards.
23 days
Cook - Vegetarian Restaurant
23 days
Chef De Partie
- Prepare and cook kitchen dishes according to standard recipes and presentation standards (For Restaurant at Hotel) .
23 days
Chef De Partie
- Oversee daily food preparation and kitchen operations to ensure consistent food quality, taste, and presentation.
23 days
Pastry Senior Chef De Partie
- Bring at least 1 year of experience in a similar role within a quality-driven kitchen, ideally with a focus on pastry production.
12 days
Senior Sous Chef
23 days
Junior Sous Chef
23 days
Chef De Partie
- Daily Culinary Duties of Preparation, Cooking & Serving of dishes to Customers.
23 days
Chef de Partie
- Prepare and cook a variety of dishes according to company recipes and standards.
23 days
23 days
Senior Kitchen Chef ($4000-$7000)
- Roles & Responsibilities
12 days