Chef de Partie
23 days
5,000+ Commis Jobs in Malaysia | Job Vacancies | November 2026 | Maukerja - Page 146
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12 days
Chef de Partie
23 days
Senior Sous Chef
- 6 days work week (off will be on rotating basis)
23 days
Junior Sous Chef
- Inviting aspiring F&B candidates with interest in Japanese cuisine, seeking to work in a dynamic restaurant group, with fine dining and casual dining operations in the city area.
23 days
SENIOR SOUS CHEF
- Daily Culinary Duties of Preparation, Cooking & Serving of dishes to Customers.
23 days
Cook (Pizza-Pasta) - Casa Vostra
- Prepare and cook Italian dishes, with a focus on pasta and/or pizza
12 days
Chef (Japanese Cuisine)
- Lunch set meals, donburi andJapanese curry rice for high-volume lunch service
23 days
12 days
Café Chef - Kitchen In Charge
- Prepare and cook menu items according to recipes and instructions provided by management
18 days
Chef de Cuisine
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
23 days
Sous Chef (Several Openings!)
18 days
Chef de Partie | Claudine
- Execute mise-en-place efficiently, including setting up ingredients, preparing production batches, and maintaining cleanliness and organisation of your workstation
12 days
Sushi Sous Chef
- Inviting aspiring F&B candidates with interest in Japanese cuisine, seeking to work in a dynamic restaurant group, with fine dining and casual dining operations in the city area.
23 days
23 days
Chef de Partie
- Prepare daily food items and complete assigned duties to meet restaurant quality standards
23 days
Chef de Partie
23 days
Chef de Partie
23 days
Chef de Partie
- Assist chefs during service to coordinate timing and execution of dishes for smooth kitchen operations
23 days
Chef De Partie
- Support and follow direction of Executive Chef in order to perform the role with precision and attention to detail.
23 days
Chef de Partie
- Prepare food according to SOPs to ensure consistent execution and maintain high food quality before service
23 days
Demi Chef De Partie
- Prepare high-grade seasonal produce from South America and Japan with strict attention to texture, flavor, and technique.
18 days
Chef de Partie | Claudine
12 days
Sous Chef Club Med Cherating
- Creative, you know how to surprise our customers with your technique and create explosions of flavor.
12 days
Sous Chef Club Med Cherating
- Creative, you know how to surprise our customers with your technique and create explosions of flavor.
12 days
Sous Chef Club Med Cherating
- Creative, you know how to surprise our customers with your technique and create explosions of flavor.
12 days
28 days