Kitchen Crew - Commis
- Work alongside experienced Japanese chefs. Observe their techniques and understand the care behind each preparation.
7 days
5,000+ Commis Jobs in Malaysia | Job Vacancies | November 2026 | Maukerja - Page 50
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"commis"
7 days
Junior Chef or Commis, Banquet Culinary
- Support the preparation and execution of high-quality dishes for banquets, conferences, weddings and special events, ensuring consistency in taste, presentation and portion.
3 days
Commis - Thai Cuisine
8 days
Commis Chef
- Assist senior chefs in preparing and cooking signature crab dishes to maintain quality and consistency
20 days
Chef - Commis - Pizza
- Measuring meal ingredients accurately for the head chef
14 days
Commis pastry
- Culinary and pastry skills, including basic pastry production, baking techniques, and dessert preparation
19 days
19 days
PASTRY COMMIS
- Manage daily operations of the pastry section to ensure smooth workflow and product quality
19 days
Commis Chef - Junior Cook
- Prepare ingredients by washing, peeling, chopping, portioning, and seasoning according to recipes and kitchen SOPs
8 days
Commis Chef - Junior Cook
- Section Leadership: Independently manage and run a designated kitchen station, ensuring timely execution of orders during peak rush periods.
8 days
12 days
Commis Chef - Junior Cook
8 days
Commis Chef - Junior Cook
8 days
Commis III
20 days
21 days
Commis Cook - Udon Shin
- Assist senior chefs in the preparation of menu dishes in assigned sections while ensuring quality and safety standards are met
3 days
COOK-COMMIS (IMMEDIATE HIRING)
- Assist Section Head to prepare daily ingredients and food items in the menu specifications.
1 day
Commis 1 (Indian Chef)
- Prepares authentic North or South Indian dishes, manages the kitchen station, and ensures high standards of food hygiene and quality
1 day
2 days
Commis-Chef De Partie
2 days
1 day
Commis - Fairfield by Marriott Kota Kinabalu
Today
20 days
Commis-CDP-Cook-Demi
5 days
Commis Cook - Loca Niru
- Assist senior chefs in the preparation of menu dishes in assigned sections while ensuring quality and safety standards are met
6 days