Commis III (ADD Outlet)
2 days
5,000+ Commis Jobs in Malaysia | Job Vacancies | November 2026 | Maukerja - Page 52
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Commis II (Kitchen Helper)
- -Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
2 days
Banquet Kitchen - Commis III
- Assist the Chef and senior kitchen team members in preparing ingredients and dishes for banquet events.
2 days
Casual Labour - Commis (Lavo)
- Support the Executive Chef / Executive Sous Chef and the team in ensuring the efficient preparation for all aspects of kitchen operations.
1 day
Commis III (Cold Kitchen)
2 days
2 days
2 days
3 days
Hot Kitchen (Demi-Commis)
- Set up and stock stations with all necessary supplies
2 days
Hot Kitchen (Demi-Commis)
- Set up and stock stations with all necessary supplies
3 days
COMMIS COOK
- Black Sheep Restaurants (HK) is inviting you to join our new restaurant in Singapore!
25 days
9 days
COOK-COMMIS (IMMEDIATE HIRING)
- Assist Section Head to prepare daily ingredients and food items in the menu specifications.
14 days
Commis-Chef de partie-Sous Chef (Cafe)
- Preparing specific food items and meal components at your station.
6 days
Commis Cook (Kitchen)
20 days
COMMIS I-II-III
- Kitchen: 1 year (Preferred)
10 days
Hot Kitchen (Demi-Commis)
- Set up and stock stations with all necessary supplies
10 days
Hot Kitchen (Demi-Commis)
- Set up and stock stations with all necessary supplies
10 days
Hot Kitchen (Demi-Commis)
- Set up and stock stations with all necessary supplies
10 days
11 days
Commis II (Pastry Kitchen)
11 days
Junior-Commis Chef (Western Cuisine)
3 days
Commis Cook, Signature Restaurant Kitchen
3 days
Pastry Commis - Chef de Partie
3 days
Pastry Commis
- Food Preparation & Baking: Assist in preparing ingredients, doughs, batters, creams, fillings, and glazes according to standard recipes.
25 days
COMMIS II
- Make each meal a feast for the eyes and treat for the taste buds with your own signature flare, you’ll turn our high standards into memorable meals for every guest.
25 days
Commis - Pastry
- This role involves assisting the Pastry Chef and the pastry team in preparing high-quality desserts, pastries, and baked goods. The Commis in pastry will be responsible for basic preparation tasks, ensuring cleanliness, and maintaining the highest standards of food hygiene and quality.
25 days