Commiss Jobs in Federal Territory - September 2026 - Urgent Hiring

Showing 357 jobs results for "commiss" in Federal Territory
Never miss any updates for Commiss jobs in Federal Territory

Marriott International

  • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
  • PREFERRED QUALIFICATION
  • Education: High school diploma or G.E.D. equivalent. ...
Posted
4 days ago

Marriott International

  • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
  • PREFERRED QUALIFICATION
  • Education: High school diploma or G.E.D. equivalent. ...
Posted
4 days ago

Marriott International

  • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
  • PREFERRED QUALIFICATION
  • Education: High school diploma or G.E.D. equivalent. ...
Posted
4 days ago

Marriott International

  • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
  • PREFERRED QUALIFICATION
  • Education: High school diploma or G.E.D. equivalent. ...
Posted
4 days ago

Columbia Asia Hospital - Setapak

  • Supervise and direct kitchen staff in meal preparation and cooking according to planned menu.
  • Ensure a clean, efficient. economical kitchen and food service.
  • Inspect raw materials received and report any sub-standard products to Chef. ...
Posted
9 days ago

Banglo Kita (Ampang)

KL City

  • Prepare and cook high-quality dishes as per the menu specifications.
  • Ensure that all food preparation is done according to the restaurant's recipes and standards.
  • Assist the Chef de Partie in daily food preparation and kitchen operations. ...
Posted
9 days ago

KiN Hospitality Management Sdn Bhd

KL City

  • Lead the pre-opening setup and day-to-day operation of all hotel kitchens.
  • Development of kitchen workflows, SOPs, menus, recipes, equipment requirements and opening inventories.
  • Recruit, train and prepare the culinary team for operational readiness. ...
Posted
9 days ago

Marriott International

KL City

  • High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
  • Leads kitchen management team. ...
Posted
10 days ago

Sheraton Hotels & Resorts

KL City

Posted
10 days ago

MMC Corporation Berhad

KL City

  • Plan and prepare daily meals (breakfast, lunch, dinner) for the household, including special requests and dietary needs.
  • Prepare authentic Middle Eastern dishes (e.g. grills, mezze, rice dishes) alongside Western cuisine to a consistently high standard.
  • Manage menu planning, grocery shopping/ingredient sourcing, and kitchen inventory. ...
Posted
11 days ago

Marriott International

KL City

  • POSITION SUMMARY
  • Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throughout shift.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality. Serve as a department role model or mentor. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. ...
Posted
12 days ago

Wangsa Group Of Companies

KL City

  • Prepare and cook food in a specific kitchen section.
  • Follow recipes and make sure the dishes taste and look great.
  • Take charge of your assigned cooking area. ...
Posted
12 days ago

Wangsa Group Of Companies

KL City

  • Prepare and cook food in a specific kitchen section.
  • Follow recipes and make sure the dishes taste and look great.
  • Take charge of your assigned cooking area. ...
Posted
12 days ago

Wangsa Group Of Companies

KL City

  • Prepare and cook food in a specific kitchen section.
  • Follow recipes and make sure the dishes taste and look great.
  • Take charge of your assigned cooking area. ...
Posted
12 days ago

Morino Asia Sdn Bhd (Niko Neko Matcha)

KL City

  • Minimum 1 year experience
  • Job description:
  • Position: Demi Chef ...
Posted
12 days ago

Bamboo Circle Sdn Bhd

KL City

  • Two years working experience in the same capacity
  • SPM/Diploma/Degree or higher academic qualifications in any relevant fields.
  • Basic communication in Bahasa Malaysia and English. ...
Posted
12 days ago

KITCHEN UNITED SDN BHD

KL City

  • Supervise and coordinate daily kitchen operations and food production activities.
  • Ensure all meals are prepared according to approved menus, standardized recipes, portion specifications, and required dietary guidelines.
  • Monitor the preparation, cooking, plating, and distribution of meals to ensure consistency and quality. ...
Posted
12 days ago

Sunway Velocity Hotel Kuala Lumpur

  • Cell phone reimbursement
  • Dental insurance
  • Health insurance ...
Posted
16 days ago

Lamboplace

  • Proven experience as a Commis or Demi Chef in a café, restaurant, or hotel setting.
  • Diploma or certificate in Culinary Arts or related field (optional but preferred).
  • Basic knowledge of food preparation and culinary techniques. ...
Posted
16 days ago

Sofitel Damansara Kuala Lumpur

KL City

  • Oversee the daily operations of all kitchen and food production areas, including restaurants, banquets, in-room dining and other culinary functions.
  • Ensure smooth coordination between kitchen sections and Food & Beverage operations.
  • Plan daily food production according to hotel occupancy, restaurant covers, events and business levels. ...
Posted
2 days ago

Marriott International

KL City

  • POSITION SUMMARY
  • Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
18 hours ago

St. Regis Hotels & Resorts

KL City

Posted
3 days ago

St. Regis Hotels & Resorts

KL City

  • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
  • Maintains food handling and sanitation standards. ...
Posted
3 days ago

KL City

  • Experience in pastry and chocolate production, including baking and tempering chocolate
  • Skills in dessert decoration and presentation
  • Ability to maintain a clean and organized kitchen ...
Posted
3 days ago

Renaissance Hotels

KL City

Posted
3 days ago

St. Regis Hotels & Resorts

KL City

  • High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
  • Provides direction for all day-to-day operations. ...
Posted
3 days ago

Marriott International

KL City

  • High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
  • Provides direction for all day-to-day operations. ...
Posted
3 days ago

House Of Ingredient Sdn Bhd

KL City

  • Set up the kitchen with cooking utensils and equipment
  • Control hygienic in Department
  • Controlling all ingredients to prepare project. ...
Posted
4 days ago

Marriott International

KL City

  • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
  • Maintains food handling and sanitation standards. ...
Posted
4 days ago

St. Regis Hotels & Resorts

KL City

  • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
  • Maintains food handling and sanitation standards. ...
Posted
4 days ago

Job searches related to “Commiss”