Commiss Jobs in Federal Territory - June 2026

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Paparan 229 hasil carian kerja kosong untuk "commiss" di Federal Territory

Jangan lepaskan peluang untuk kerja Commiss terkini!

Cook - Breakfast Buffet (5 AM to 11 AM only) Cook - Breakfast Buffet (5 AM to 11 AM only)

Epicuro Sdn Bhd

Undisclosed

Separuh Masa

KL City

Cook for a breakfast buffet at a hotel/serviced residence at Jalan Tun Razak, KL
Part Time
Working hours are from 5 am - 11 am only ...

Posted

20 days ago

Junior Sous Chef - Baker (Pre-Opening) Waldorf Astoria Kuala Lumpur Junior Sous Chef - Baker (Pre-Opening) Waldorf Astoria Kuala Lumpur

Hilton

Undisclosed

Sepenuh Masa

KL City

Assist in daily kitchen operations, preparing and presenting dishes to Hilton’s high standards.
Support menu execution and consistency in taste, presentation, and portion control.
Collaborate on menu planning, recipe development, and special event preparations. ...

Posted

11 days ago

Junior Sous Chef - Butcher (Pre-Opening) Waldorf Astoria Kuala Lumpur Junior Sous Chef - Butcher (Pre-Opening) Waldorf Astoria Kuala Lumpur

Hilton

Undisclosed

Sepenuh Masa

KL City

Assist in daily kitchen operations, preparing and presenting dishes to Hilton’s high standards.
Support menu execution and consistency in taste, presentation, and portion control.
Collaborate on menu planning, recipe development, and special event preparations. ...

Posted

11 days ago

Junior Sous Chef - Gardemanger (Pre-Opening) Waldorf Astoria Kuala Lumpur Junior Sous Chef - Gardemanger (Pre-Opening) Waldorf Astoria Kuala Lumpur

Hilton

Undisclosed

Sepenuh Masa

KL City

Assist in daily kitchen operations, preparing and presenting dishes to Hilton’s high standards.
Support menu execution and consistency in taste, presentation, and portion control.
Collaborate on menu planning, recipe development, and special event preparations. ...

Posted

11 days ago

Junior Sous Chef - Gardemanger (Pre-Opening) Waldorf Astoria Kuala Lumpur Junior Sous Chef - Gardemanger (Pre-Opening) Waldorf Astoria Kuala Lumpur

Tru By HILTON - Lancaster

Undisclosed

Sepenuh Masa

KL City

Assist in daily kitchen operations, preparing and presenting dishes to Hilton’s high standards.
Support menu execution and consistency in taste, presentation, and portion control.
Collaborate on menu planning, recipe development, and special event preparations. ...

Posted

12 days ago

Chef de Partie, Pastry — Cruise Ship Opportunity Chef de Partie, Pastry — Cruise Ship Opportunity

Agensi Pekerjaan Jobs Kreate

MYR11,000 - MYR11,931 Sebulan

Sepenuh Masa

KL City

Prepare pastry, dessert, and bakery-related items according to required standards
Support daily mise en place and pastry production
Maintain consistency in taste, quality, presentation, and portioning ...

Posted

20 days ago

Chef de Partie - (Pre-Opening) Waldorf Astoria Kuala Lumpur Chef de Partie - (Pre-Opening) Waldorf Astoria Kuala Lumpur

Hilton

Undisclosed

Sepenuh Masa

KL City

Prepare and present dishes according to Hilton’s recipes, standards, and portion control guidelines.
Ensure consistency in taste, texture, and presentation across all outlets.
Maintain high standards of food quality, hygiene, and safety at your station. ...

Posted

17 days ago

Junior Sous Chef - Butcher (Pre-Opening) Waldorf Astoria Kuala Lumpur Junior Sous Chef - Butcher (Pre-Opening) Waldorf Astoria Kuala Lumpur

Hilton

Undisclosed

Sepenuh Masa

KL City

Assist in daily kitchen operations, preparing and presenting dishes to Hilton’s high standards.
Support menu execution and consistency in taste, presentation, and portion control.
Collaborate on menu planning, recipe development, and special event preparations. ...

Posted

14 days ago

Sous Chef - Pastry Kitchen (Pre-Opening) - Waldorf Astoria Kuala Lumpur Sous Chef - Pastry Kitchen (Pre-Opening) - Waldorf Astoria Kuala Lumpur

Hilton

Undisclosed

Sepenuh Masa

KL City

Assist the Executive Chef in planning, preparing, and delivering high-quality dishes across all outlets.
Oversee daily kitchen operations, ensuring timely preparation, presentation, and consistency of all menu items.
Monitor and maintain food quality, portion control, and presentation standards. ...

Posted

14 days ago

Sous Chef - Pastry Kitchen (Pre-Opening) - Waldorf Astoria Kuala Lumpur Sous Chef - Pastry Kitchen (Pre-Opening) - Waldorf Astoria Kuala Lumpur

Hilton

Undisclosed

Sepenuh Masa

KL City

Assist the Executive Chef in planning, preparing, and delivering high-quality dishes across all outlets.
Oversee daily kitchen operations, ensuring timely preparation, presentation, and consistency of all menu items.
Monitor and maintain food quality, portion control, and presentation standards. ...

Posted

14 days ago

Junior Sous Chef - Gardemanger (Pre-Opening) Waldorf Astoria Kuala Lumpur Junior Sous Chef - Gardemanger (Pre-Opening) Waldorf Astoria Kuala Lumpur

Hilton

Undisclosed

Sepenuh Masa

KL City

Assist in daily kitchen operations, preparing and presenting dishes to Hilton’s high standards.
Support menu execution and consistency in taste, presentation, and portion control.
Collaborate on menu planning, recipe development, and special event preparations. ...

Posted

14 days ago

Sous Chef - Indian Cuisine Banquet (Pre-Opening) Waldorf Astoria Kuala Lumpur Sous Chef - Indian Cuisine Banquet (Pre-Opening) Waldorf Astoria Kuala Lumpur

Hilton

Undisclosed

Sepenuh Masa

KL City

Assist the Executive Chef in planning, preparing, and delivering high-quality dishes across all outlets.
Oversee daily kitchen operations, ensuring timely preparation, presentation, and consistency of all menu items.
Monitor and maintain food quality, portion control, and presentation standards. ...

Posted

9 days ago

Chef de Cuisine - Modern Indian Fine Dining (Pre Opening) - Waldorf Astoria Chef de Cuisine - Modern Indian Fine Dining (Pre Opening) - Waldorf Astoria

Hilton

Undisclosed

Sepenuh Masa

KL City

Culinary Excellence & Innovation
Operational Oversight
Leadership & Team Development ...

Posted

9 days ago

Junior Sous Chef - Baker (Pre-Opening) Waldorf Astoria Kuala Lumpur Junior Sous Chef - Baker (Pre-Opening) Waldorf Astoria Kuala Lumpur

Hilton

Undisclosed

Sepenuh Masa

KL City

Assist in daily kitchen operations, preparing and presenting dishes to Hilton’s high standards.
Support menu execution and consistency in taste, presentation, and portion control.
Collaborate on menu planning, recipe development, and special event preparations. ...

Posted

16 days ago

Sous Chef - Modern Indian Cuisine (Pre-Opening) Waldorf Astoria Kuala Lumpur Sous Chef - Modern Indian Cuisine (Pre-Opening) Waldorf Astoria Kuala Lumpur

Hilton

Undisclosed

Sepenuh Masa

KL City

Assist the Executive Chef in planning, preparing, and delivering high-quality dishes across all outlets.
Oversee daily kitchen operations, ensuring timely preparation, presentation, and consistency of all menu items.
Monitor and maintain food quality, portion control, and presentation standards. ...

Posted

11 days ago

Chef de Cuisine - Modern Indian Fine Dining (Pre Opening) - Waldorf Astoria Chef de Cuisine - Modern Indian Fine Dining (Pre Opening) - Waldorf Astoria

Tru By HILTON - Lancaster

Undisclosed

Sepenuh Masa

KL City

Culinary Excellence & Innovation
Operational Oversight
Leadership & Team Development ...

Posted

12 days ago

Sous Chef - Indian Cuisine Banquet (Pre-Opening) Waldorf Astoria Kuala Lumpur Sous Chef - Indian Cuisine Banquet (Pre-Opening) Waldorf Astoria Kuala Lumpur

Hilton

Undisclosed

Sepenuh Masa

KL City

Assist the Executive Chef in planning, preparing, and delivering high-quality dishes across all outlets.
Oversee daily kitchen operations, ensuring timely preparation, presentation, and consistency of all menu items.
Monitor and maintain food quality, portion control, and presentation standards. ...

Posted

14 days ago

Sous Chef - Team Member Restaurant (Pre Opening) - Waldorf Astoria Kuala Lumpur Sous Chef - Team Member Restaurant (Pre Opening) - Waldorf Astoria Kuala Lumpur

Hilton

Undisclosed

Sepenuh Masa

KL City

Assist the Executive Chef in planning, preparing, and delivering high-quality dishes across all outlets.
Oversee daily kitchen operations, ensuring timely preparation, presentation, and consistency of all menu items.
Monitor and maintain food quality, portion control, and presentation standards. ...

Posted

14 days ago

Sous Chef - Team Member Restaurant (Pre Opening) - Waldorf Astoria Kuala Lumpur Sous Chef - Team Member Restaurant (Pre Opening) - Waldorf Astoria Kuala Lumpur

Hilton

Undisclosed

Sepenuh Masa

KL City

Assist the Executive Chef in planning, preparing, and delivering high-quality dishes across all outlets.
Oversee daily kitchen operations, ensuring timely preparation, presentation, and consistency of all menu items.
Monitor and maintain food quality, portion control, and presentation standards. ...

Posted

14 days ago

Junior Sous Chef - Pastry (Pre-Opening) Waldorf Astoria Kuala Lumpur Junior Sous Chef - Pastry (Pre-Opening) Waldorf Astoria Kuala Lumpur

Hilton

Undisclosed

Sepenuh Masa

KL City

Assist in daily kitchen operations, preparing and presenting dishes to Hilton’s high standards.
Support menu execution and consistency in taste, presentation, and portion control.
Collaborate on menu planning, recipe development, and special event preparations. ...

Posted

18 days ago

Sous Chef - All Day Dining Asian (Pre-Opening) Waldorf Astoria Kuala Lumpur Sous Chef - All Day Dining Asian (Pre-Opening) Waldorf Astoria Kuala Lumpur

Hilton

Undisclosed

Sepenuh Masa

KL City

Assist the Executive Chef in planning, preparing, and delivering high-quality dishes across all outlets.
Oversee daily kitchen operations, ensuring timely preparation, presentation, and consistency of all menu items.
Monitor and maintain food quality, portion control, and presentation standards. ...

Posted

9 days ago

Sous Chef - Jean-Georges Casual Dining (Pre-Opening) Waldorf Astoria Kuala Lumpur Sous Chef - Jean-Georges Casual Dining (Pre-Opening) Waldorf Astoria Kuala Lumpur

Hilton

Undisclosed

Sepenuh Masa

KL City

Assist the Executive Chef in planning, preparing, and delivering high-quality dishes across all outlets.
Oversee daily kitchen operations, ensuring timely preparation, presentation, and consistency of all menu items.
Monitor and maintain food quality, portion control, and presentation standards. ...

Posted

9 days ago

Junior Sous Chef - Team Member Restaurant (Pre-Opening) Waldorf Astoria Kuala Lumpur Junior Sous Chef - Team Member Restaurant (Pre-Opening) Waldorf Astoria Kuala Lumpur

Tru By HILTON - Lancaster

Undisclosed

Sepenuh Masa

KL City

Assist in daily kitchen operations, preparing and presenting dishes to Hilton’s high standards.
Support menu execution and consistency in taste, presentation, and portion control.
Collaborate on menu planning, recipe development, and special event preparations. ...

Posted

12 days ago

Chef De Cuisine - All Day Dining - Hyatt Regency Kuala Lumpur at KL Midtown Chef De Cuisine - All Day Dining - Hyatt Regency Kuala Lumpur at KL Midtown

Hyatt Regency

Undisclosed

Sepenuh Masa

KL City

Certificate or Diploma in Culinary Arts.
Knowledge of food safety and hygiene standards (eg: HACCP) or relevant certifications.
2-3 years in a supervisory or leadership role, such as Sous Chef or Chef De Cuisine in hospitality industry. ...

Posted

12 days ago

Sous Chef - Jean-Georges Casual Dining (Pre-Opening) Waldorf Astoria Kuala Lumpur Sous Chef - Jean-Georges Casual Dining (Pre-Opening) Waldorf Astoria Kuala Lumpur

Hilton

Undisclosed

Sepenuh Masa

KL City

Assist the Executive Chef in planning, preparing, and delivering high-quality dishes across all outlets.
Oversee daily kitchen operations, ensuring timely preparation, presentation, and consistency of all menu items.
Monitor and maintain food quality, portion control, and presentation standards. ...

Posted

14 days ago

Sous Chef - Jean-Georges Fine Dining (Pre-Opening) Waldorf Astoria Kuala Lumpur Sous Chef - Jean-Georges Fine Dining (Pre-Opening) Waldorf Astoria Kuala Lumpur

Hilton

Undisclosed

Sepenuh Masa

KL City

Assist the Executive Chef in planning, preparing, and delivering high-quality dishes across all outlets.
Oversee daily kitchen operations, ensuring timely preparation, presentation, and consistency of all menu items.
Monitor and maintain food quality, portion control, and presentation standards. ...

Posted

14 days ago

Sous Chef - Modern Indian Cuisine (Pre-Opening) Waldorf Astoria Kuala Lumpur Sous Chef - Modern Indian Cuisine (Pre-Opening) Waldorf Astoria Kuala Lumpur

Hilton

Undisclosed

Sepenuh Masa

KL City

Assist the Executive Chef in planning, preparing, and delivering high-quality dishes across all outlets.
Oversee daily kitchen operations, ensuring timely preparation, presentation, and consistency of all menu items.
Monitor and maintain food quality, portion control, and presentation standards. ...

Posted

18 days ago

Junior Sous Chef - All Day Dining Western (Pre-Opening) Waldorf Astoria Kuala Lumpur Junior Sous Chef - All Day Dining Western (Pre-Opening) Waldorf Astoria Kuala Lumpur

Hilton

Undisclosed

Sepenuh Masa

KL City

Assist in daily kitchen operations, preparing and presenting dishes to Hilton’s high standards.
Support menu execution and consistency in taste, presentation, and portion control.
Collaborate on menu planning, recipe development, and special event preparations. ...

Posted

11 days ago

Junior Sous Chef - Western Banquet (Pre-Opening) Waldorf Astoria Kuala Lumpur Junior Sous Chef - Western Banquet (Pre-Opening) Waldorf Astoria Kuala Lumpur

Hilton

Undisclosed

Sepenuh Masa

KL City

Assist in daily kitchen operations, preparing and presenting dishes to Hilton’s high standards.
Support menu execution and consistency in taste, presentation, and portion control.
Collaborate on menu planning, recipe development, and special event preparations. ...

Posted

19 days ago

Chef de Partie - Merdeka Grill, Park Hyatt Kuala Lumpur Chef de Partie - Merdeka Grill, Park Hyatt Kuala Lumpur

Park Hyatt

Undisclosed

Sepenuh Masa

KL City

Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia.
Ideally with an apprenticeship or professional diploma/degree in Culinary Education.
Minimum 2 years of work experience as Chef de Partie or 3 years as Demi Chef de Partie in international hotels or F&B establishments are preferred. ...

Posted

25 days ago