Commiss Jobs in Federal Territory - October 2026 - Urgent Hiring

Showing 295 jobs results for "commiss" in Federal Territory
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Taman Wilayah Selayang

  • Prepare great-tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
  • Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
  • Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
10 days ago

KLCC

Posted
17 days ago

Taman Wilayah Selayang

  • To maintain a high customer service focus by approaching your job with the customers always in mind.
  • To have a positive impact, taking personal responsibility and initiatives to resolve issues, always clearly communicating with both customers and colleagues.
  • To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance. ...
Posted
17 days ago

KL City

  • Due to work permit restrictions, this position is only open for Malaysian Citizens and Permanent Resident of Malaysia.
  • Ideally with an apprenticeship or professional diploma/degree in Culinary Education.
  • Minimum 2 years working experience as Sous Chef - Pastry or 4 years as Chef de Partie - Pastry in international hotel or F&B establishments are preferred. ...
Posted
22 days ago

KL City

  • Due to work permit restrictions, this position is only open for Malaysian Citizens and Permanent Resident of Malaysia.
  • Ideally with an apprenticeship or professional diploma/degree in Culinary Education.
  • Minimum 2 years working experience as Sous Chef - Pastry or 4 years as Chef de Partie - Pastry in international hotel or F&B establishments are preferred. ...
Posted
22 days ago

KL City

  • Minimum 2 years' work experience as Chef de Partie in an international luxury hotel brand or large restaurant with good standards.
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
  • Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred. ...
Posted
14 days ago

KL City

  • Strong background in butchery operations.
  • Minimum of 2 years' work experience as Chef de Partie, or 4 years as Demi Chef, in a hotel or large restaurant; preferably with experience in luxury international brands.
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. ...
Posted
7 days ago

Taman Wilayah Selayang

  • Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
  • Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
  • Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
8 days ago

Taman Wilayah Selayang

  • Prepare great-tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
  • Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
  • Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
8 days ago

Taman Wilayah Selayang

  • Prepare great-tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
  • Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
  • Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
9 days ago

Taman Wilayah Selayang

  • Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
  • Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
  • Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
9 days ago

Taman Wilayah Selayang

  • Prepare great-tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
  • Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
  • Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
9 days ago

Taman Wilayah Selayang

  • Lead culinary team operations: Provide hands-on leadership and in-the-moment coaching to kitchen staff, with either a focus on Outlets or Banquets
  • Oversee production and service: Manage daily kitchen operations, including creating and monitoring production lists, completing line checks, and expediting service periods
  • Enhance menu offerings: Develop and implement seasonal menus, promotional features, and daily specials ...
Posted
9 days ago

Taman Wilayah Selayang

  • Lead culinary team operations: Provide hands-on leadership and in-the-moment coaching to kitchen staff, with either a focus on Outlets or Banquets
  • Oversee production and service: Manage daily kitchen operations, including creating and monitoring production lists, completing line checks, and expediting service periods
  • Enhance menu offerings: Develop and implement seasonal menus, promotional features, and daily specials ...
Posted
9 days ago

Taman Wilayah Selayang

  • Lead culinary team operations: Provide hands-on leadership and in-the-moment coaching to kitchen staff, with either a focus on Outlets or Banquets
  • Oversee production and service: Manage daily kitchen operations, including creating and monitoring production lists, completing line checks, and expediting service periods
  • Enhance menu offerings: Develop and implement seasonal menus, promotional features, and daily specials ...
Posted
9 days ago

Taman Wilayah Selayang

  • Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
  • Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
  • Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
9 days ago

Taman Wilayah Selayang

  • Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
  • Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
  • Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
10 days ago

Taman Wilayah Selayang

  • Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
  • Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
  • Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
10 days ago

KL City

  • Certificate or Diploma in Patisserie.
  • Knowledge of food safety and hygiene standards (eg: HACCP) or relevant certifications.
  • 2-3 years of experience in a professional pastry kitchen with at least some time in luxury hotel or fine-dining setting. ...
Posted
10 days ago

KL City

  • We are 3 people who train at the gym and we're looking for a talented chef to cook simple, tasty, macro-precise meals at our home in Cheras, Kuala Lumpur. Think fitness meal prep, but with real flavour: chicken, rice and broccoli that actually tastes great. Everyone eats the same meal, only the portions change based on individual targets.
  • Schedule
  • - 5 days per week (Monday to Friday) ...
Posted
12 days ago

KL City

  • Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia.
  • Ideally with an apprenticeship or professional diploma/degree in Culinary Education.
  • Minimum 2 years of work experience as Chef de Partie or 3 years as Demi Chef in international hotels or F&B establishments are preferred. ...
Posted
17 days ago

KL City

  • Carry out any other reasonable duties and responsibilities as assigned by the Management.
  • Work experience in similar capacity with international chain hotels preferred .
  • Carry out any other reasonable duties and responsibilities as assigned by the Management. ...
Posted
21 days ago

Taman Wilayah Selayang

  • Oversee the daily operations of the butchery section and ensure smooth and efficient production.
  • Prepare, cut, trim, portion, and process meat, poultry, seafood, and other products according to established specifications and recipes.
  • Ensure all products are prepared and stored correctly to maintain quality, freshness, and food safety. ...
Posted
21 days ago

Taman Wilayah Selayang

  • Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant.
  • Work seamlessly with recipes, standards and plating guides.
  • Maintain all HACCP aspects within the hotel operation. ...
Posted
6 days ago

KL City

  • Develop and execute culinary menu offerings that align with the restaurant's vision and concept.
  • Manage and mentor kitchen staff, including recruiting, training, and scheduling.
  • Oversee food preparation and cooking processes to ensure consistent quality and presentation. ...
Posted
18 days ago

KL City

  • Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia.
  • Ideally with an apprenticeship or professional diploma/degree in Culinary Arts or Patisserie.
  • Minimum 2 years of work experience as Chef de Partie - Pastry or 3 years as Demi Chef - Pastry in international hotels or F&B establishments are preferred. ...
Posted
22 days ago

KL City

  • Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia.
  • Ideally with an apprenticeship or professional diploma/degree in Culinary Arts or Patisserie.
  • Minimum 2 years of work experience as Chef de Partie - Pastry or 3 years as Demi Chef - Pastry in international hotels or F&B establishments are preferred. ...
Posted
22 days ago

KL City

  • Oversee daily kitchen operations
  • Ensure smooth workflow and coordination between stations
  • Maintain fast and consistent food production ...
Posted
22 days ago

Taman Wilayah Selayang

  • Prepare great-tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
  • Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
  • Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
9 days ago

KL City

  • Prepare and produce a variety of pastries, desserts, cakes, breads and bakery products according to established recipes and standards.
  • Ensure all pastry products are prepared with consistent quality, taste, texture and presentation.
  • Assist the Pastry Chef in planning and organising daily pastry production based on business levels and operational requirements. ...
Posted
a month ago

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