Commis Chef - Junior Cook
- Assist in food preparation and basic cooking tasks.
28 days
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"commiss"
Commis Cook (Spanish cuisine, Entry Level Welcome) - LCYL
- Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
10 days
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
10 days
- Prepare a variety of pastry and other food items for cooking in broilers / ovens and other kitchen equipment
10 days
Commis Cook (Spanish cuisine, Entry Level Welcome) - LCYL
- Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
11 days
F-B Commis Chef - Pastry-Bakery (General Posting)
- Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.
11 days
Kitchen Crew (Commis III)
- Assist in the food preparation according to the standardized recipes and guidelines (SOP).
26 days
25 days
Commis 3 (Senior Kitchen Crew)
- Advance your hands-on culinary skills with regular exposure to prep work, hotline tasks, portion control and plating, and receive practical feedback from senior staff and the Kitchen Manager.
22 days
18 days
30+ days
Commis Service (Service Captain) | Odette
- Understand all aspects of restaurant service and understand how each role contributes to the overall dining experience
18 days
Demi Chef, Commis I-II
- Assist Head of Kitchen in supervising kitchen staff during service.
25 days
- Prepare food for guests and team members efficiently, economically and hygienically according to standard recipes and procedures.
28 days
Temp Commis Cook-KITCHEN HELPER | Transportation provided to work
4 days
Commis Cook (Spanish cuisine, Entry Level Welcome) - LCYL
- Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
14 days
Commis 2-3 - The Industry @ The Five Damansara
- Assist in daily kitchen operations across different sections as assigned.
19 days
Commis-Kitchen Crew - Outlet IOI Putrajaya
- Flexible schedule
19 days
19 days
Commis Cook (Spanish cuisine, Entry Level Welcome) - LCYL
- Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
15 days
COMMIS 3 (SENIOR KITCHEN CREW)
- Jawatan: Commis 3 (Senior Kitchen Crew)
24 days
Commis Cook - Loca Niru
- Assist senior chefs in the preparation of menu dishes in assigned sections while ensuring quality and safety standards are met
29 days
Junior Chef-Commis, Pastry
- Minimum 1 year of experience as a Pastry Junior Chef/Commis, preferably with a luxury brand or Michelin restaurant.
29 days
- Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
7 days
- Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
7 days
Commis 1 (Indian Chef)
- Prepares authentic North or South Indian dishes, manages the kitchen station, and ensures high standards of food hygiene and quality
30+ days
- Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
9 days
Commis Cook (Spanish cuisine, Entry Level Welcome) - LCYL
- Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
17 days
- Prepare pastry, dessert, bakery and confectionery items according to standard recipes and presentation guidelines.
27 days
Commis (Kitchen Support Expert)
28 days
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