-Plan and manage daily production schedules to ensure on-time delivery.-Lead and supervise production teams, including supervisors, line leaders, and operators.-Train and motivate team members to improve performance.-Ensure products meet food safety standards (HACCP, GMP, FSSC 22000, HALAL).-Work closely with QA/QC to solve quality issues and implement improvements.-Improve production efficiency and reduce waste through continuous improvement initiatives.-Coordinate with maintenance teams to ensure machines are properly maintained.-Monitor raw material usage and coordinate stock with the warehouse.-Ensure workplace safety and conduct regular safety checks.-Prepare production reports and KPI updates for management.
Production Planning & Execution: Develop and implement efficient production schedules to meet customer demand and delivery timelines while minimizing downtime.People Management: Lead, train, and manage a team of supervisors, line leaders, and production operators through effective coaching, delegation, and motivation.Quality & Compliance: Ensure all products strictly adhere to food safety regulations and quality standards including HACCP, GMP, FSSC 22000, and HALAL. Partner with QA/QC to resolve non-conformities.Process Improvement: Identify optimization opportunities, reduce waste, and enhance operational performance using lean manufacturing principles and OEE tracking.Maintenance & Inventory Coordination: Collaborate with the maintenance team for equipment upkeep. Monitor raw material usage alongside the supply chain/warehouse team to maintain adequate stock levels.Health, Safety & Environment (HSE): Enforce workplace safety procedures, conduct regular safety audits, and perform risk assessments in compliance with local regulations.Reporting & Analysis: Prepare and present data-driven production reports and KPIs to senior management to guide operational decisions.
Production Planning & Execution: Develop and implement efficient production schedules to meet customer demand and delivery timelines while minimizing downtime.People Management: Lead, train, and manage a team of supervisors, line leaders, and production operators through effective coaching, delegation, and motivation.Quality & Compliance: Ensure all products strictly adhere to food safety regulations and quality standards including HACCP, GMP, FSSC 22000, and HALAL. Partner with QA/QC to resolve non-conformities.Process Improvement: Identify optimization opportunities, reduce waste, and enhance operational performance using lean manufacturing principles and OEE tracking.Maintenance & Inventory Coordination: Collaborate with the maintenance team for equipment upkeep. Monitor raw material usage alongside the supply chain/warehouse team to maintain adequate stock levels.Health, Safety & Environment (HSE): Enforce workplace safety procedures, conduct regular safety audits, and perform risk assessments in compliance with local regulations.Reporting & Analysis: Prepare and present data-driven production reports and KPIs to senior management to guide operational decisions.