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3,700+ Cook Chef Jobs - July 2026 - Urgent Hiring
Showing 3,713 jobs results for
"cook chef"
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Undisclosed
Singapore
- Due to the Singapore government foreign worker work pass quota restriction, we regret that only Singapore Citizen or Permanent Resident will be considered**
- Possess GCE 'N' level and above
- Minimum 2 years of prior experience in similar capacity in the hotel industry will be an advantage ...
Posted
a month ago
Undisclosed
Singapore
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
11 days ago
SGD3,800 - SGD3,800 Per Month
Singapore
- Responsible for monitoring food quality and consistency to ensure that the food presented to our guest is of the highest quality standards.
- Supervises and monitors kitchen operations, works with yield testing, product identification and that the proper rotation and labelling is followed accordingly to written guidelines for food produce specifications.
- Through daily spot checks, monitors all food items being ordered by the kitchen and ensures all items are utilised completely to avoid wastage. ...
Posted
11 days ago
The Ritz-Carlton Hotel Company, L.L.C.
ACHIEVE CAREER CONSULTANT PTE LTD
Undisclosed
- Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.
- Assisting kitchen staff to unload food supplies from delivery trucks.
- Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. ...
Posted
21 days ago
The Ritz-Carlton Hotel Company, L.L.C.
SGD3,100 - SGD3,800 Per Month
Islandwide (Singapore)
- Apply correct cooking methods such as stir-frying, braising, frying, and grilling according to company standards.
- Maintain good teamwork in the kitchen and support colleagues.
- Take care of kitchen equipment and facilities, reporting any issues promptly. ...
Posted
a month ago
Undisclosed
Singapore
- Manage a specific kitchen section (e.g. Western, Asian, Cold, Grill, or Live Station) for buffet and à la carte service.
- Prepare, cook, and present dishes according to The Line’s standards.
- Supervise and support Demi Chefs, Commis, and trainees in your section. ...
Posted
21 days ago
Undisclosed
Singapore
- Ensure food quality, consistency, and presentation meet outlet standards.
- Organize mise en place and maintain cleanliness of your station.
- Support smooth kitchen operations during lunch and high tea service. ...
Posted
21 days ago
XIAO NOODLES CATERING MANAGEMENT GROUP PTE. LTD.
Undisclosed
Singapore
- Managing a Section of the Kitchen
- Oversee and manage a specific section of the kitchen (e.g., pastry, grill, sauce, fish, or hot kitchen).
- Ensure that dishes are prepared and served according to Brasserie Astoria’s standards of quality and presentation. ...
Posted
21 days ago
SGD1,800 - SGD1,800 Per Month
Singapore
- Prepare halal food for the children and staff at the childcare centre
- Other duties as assigned by the principal
- Minimum Sec 2 education ...
Posted
a month ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Applicant should be well versed in north indian cuisine and should be able to run the kitchen independently.Plan menu with the manager and also should be able to handle big tour groups from abroad. applicant should have good experience in Indian curries and tandoor Applicant should have good knowledge of Hygiene procedure
Posted
a month ago
SGD7,500 - SGD7,500 Per Month
Singapore
- • Ensuring promptness, freshness, and quality of dishes.
- • Coordinating cooks' tasks.
- • Implementing hygiene policies and examining equipment for cleanliness. ...
Posted
a month ago
SGD3,200 - SGD3,200 Per Month
Singapore
- Assistant Cook Job Description:
- An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.
- Assistant Cook duties and responsibilities: ...
Posted
a month ago
SGD2,000 - SGD2,000 Per Month
Singapore
- Junior Sous Chef
- Chef de Partie
- Cook ...
Posted
a month ago
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