3,700+ Cook Chef Jobs - July 2026 - Urgent Hiring

Paparan 3,712 hasil carian kerja kosong untuk "cook chef"
Jangan lepaskan peluang untuk kerja Cook Chef terkini!

Marriott International, Inc

Undisclosed

Malaysia

  • POSITION SUMMARY
  • Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
5 days ago

GRIGLIA PTE. LTD.

SGD3,000 - SGD3,000 Sebulan

Singapore

  • Assist Head Chef, Sous Chef, or Junior Sous Chef during service to ensure smooth timing and execution of dishes
  • Prepare pastry dishes that meet company standards for taste, texture, presentation, and portion size
  • Follow prescribed recipes and techniques to maintain ingredient quality and consistency ...
Posted
18 days ago

ODETTE RESTAURANT PTE. LTD.

SGD3,000 - SGD3,000 Sebulan

Singapore

  • Execute mise-en-place efficiently, including setting up ingredients, preparing production batches, and maintaining cleanliness and organisation of your workstation
  • Prepare a wide range of ingredients and production items while meeting the highest standards of taste, consistency, and presentation
  • Support daily kitchen production operations to ensure timely preparation and availability of products ...
Posted
18 days ago
SGD2,800 - SGD2,800 Sebulan

Singapore

  • Understand all aspects of restaurant service and understand how each role contributes to the overall dining experience
  • Prioritise the needs of guests and strive to exceed their expectations.
  • Maintain a sense of urgency in fulfilling tasks and responding to guests' needs. ...
Posted
18 days ago
SGD2,800 - SGD2,800 Sebulan

Singapore

  • Execute mise-en-place efficiently, including setting up ingredients, preparing production batches, and maintaining cleanliness and organisation of your workstation
  • Prepare a wide range of ingredients and production items while meeting the highest standards of taste, consistency, and presentation
  • Support daily kitchen production operations to ensure timely preparation and availability of products ...
Posted
18 days ago

Torno Subito

SGD2,800 - SGD3,500 Sebulan

Sembawang

Posted
5 days ago
Undisclosed

Singapore

  • Have a genuine passion for cooking and a solid grip on the fundamentals — technique, consistency, and clean stations
  • Bring energy and resilience — a packed service fires you up rather than wears you down
  • Take pride in every dish — presentation, timing, and quality matter on plate one and plate 300 ...
Posted
5 days ago

SURREY HILLS HOLDINGS (PRIVATE LIMITED)

SGD3,000 - SGD3,000 Sebulan

Singapore

  • Assist the Head Chef in overseeing daily kitchen operations
  • Lead and supervise kitchen staff to ensure smooth service operations
  • Ensure food quality, consistency, presentation, and hygiene standards are maintained ...
Posted
19 days ago
MYR5,000 - MYR5,000 Sebulan

KL City

  • Experience in Japanese cuisine and sushi preparation.
  • Strong leadership and team management skills.
  • Knowledge of food hygiene and kitchen safety standards. ...
Posted
a month ago

QSR STORES SDN. BHD. (KFC MALAYSIA)

MYR1,700 - MYR2,000 Sebulan
  • Berumur 18 tahun ke atas
  • Warganegara Malaysia
  • Rajin, jujur dan bertanggungjawab ...
Posted
a month ago
SGD2,600 - SGD4,000 Sebulan

Islandwide (Singapore)

  • Roles & Responsibilities
  • Duties
  • 1) Washing and Cutting of vegetables ...
Posted
a month ago
MYR2,000 - MYR2,400 Sebulan
  • Assist with food preparation and basic cooking tasks, including chopping, seasoning, and garnishing.
  • Support the Head Chef and Sous Chef in all aspects of kitchen operations.
  • Maintain the highest standards of food hygiene and cleanliness. ...
Posted
a month ago
MYR1,700 - MYR2,000 Sebulan
  • Setting goals for the work group, developing organizational capability, and modelling how work together.
  • Displays a customer come first attitude by training and holding partners accountable for delivering legendary customer service.
  • Drive the implementation of company programs by developing action plans and directly motivating and instructing the store team to implement them to meet operational and organizational objectives. ...
Posted
a month ago
MYR1,700 - MYR2,500 Sebulan
  • Prepare goreng-goreng dishes such as fried rice, fried noodles and other customer orders.
  • Prepare ingredients before the start of the shift.
  • Ensure food is cooked according to the restaurant’s quality and taste standards. ...
Posted
a month ago
Undisclosed

Sentosa

  • Primary Responsibilities:
  • Assist Chef de Cuisine in overseeing day-to-day culinary operations in the kitchen
  • Lead and manage the kitchen with optimal manning level ...
Posted
a month ago
Undisclosed

Sentosa

  • Oversee daily kitchen operations for all in-house restaurants, bars, lounges, and event dining venues.
  • Ensure food preparation adheres to standardized recipes and portioning.
  • Monitor mise en place and cooking processes to maintain food quality, consistency and food hygiene standards. ...
Posted
a month ago
Undisclosed

Sentosa

  • Primary Responsibilities:
  • Culinary Operations Management
  • Oversee daily kitchen operations for all in-house restaurants, bars, lounges, and event dining venues. ...
Posted
a month ago
MYR2,000 - MYR3,000 Sebulan

KL City

  • Gym membership
  • Health insurance
  • Maternity leave ...
Posted
6 days ago
Undisclosed
  • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
  • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. ...
Posted
6 days ago

XIAO NOODLES CATERING MANAGEMENT GROUP PTE. LTD.

SGD15 - SGD16 Sejam

Downtown Core

Posted
6 days ago
SGD12 - SGD14 Sebulan

Changi Business Park

Posted
6 days ago

Trove Johor Bahru

Undisclosed
  • Prepare ingredients that should be frequently available (vegetables, spices etc.)
  • Follow the guidance of the Executive Chef or Sous Chef and have input in new ways of presentation or dishes.
  • Put effort in optimizing the cooking process with attention to speed and quality. ...
Posted
19 days ago
Undisclosed

Singapore

  • As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef
  • The management of a section with the assistance of Commis Chefs
  • The preparation and cooking of food to the restaurant specific standards ...
Posted
a month ago

Japan Foods Holding Ltd

Undisclosed

Tanglin

  • Ensure daily opening and closing duties in the outlet are properly executed
  • Supervision of food preparation and food production to ensure that food quality standards are met company SOP
  • Ensure kitchen operations, food safety and hygiene standards as set in our SOP ...
Posted
a month ago

Sheraton Hotels & Resorts

Undisclosed
Posted
a month ago
Undisclosed

Singapore

  • The management of a section with the assistance of Commis Chefs
  • The preparation and cooking of food to the restaurant specific standards
  • Development and supervision of the Commis Chef on section ...
Posted
19 days ago
Undisclosed

Singapore

Posted
19 days ago
Undisclosed

Singapore

Posted
19 days ago

Westin Hotels & Resorts

Undisclosed

KL City

Posted
19 days ago
Undisclosed
Posted
19 days ago