3,500+ Cook Chef Jobs - July 2026 - Urgent Hiring
Paparan 3,594 hasil carian kerja kosong untuk
"cook chef"
Jangan lepaskan peluang untuk kerja Cook Chef terkini!
Urus Pemberitahuan
SGD3,200 - SGD3,200 Sebulan
Singapore
- Assistant Cook Job Description:
- An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.
- Assistant Cook duties and responsibilities: ...
Posted
a month ago
SGD3,200 - SGD3,200 Sebulan
Singapore
- Assistant Cook Job Description:
- An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.
- Assistant Cook duties and responsibilities: ...
Posted
a month ago
SGD3,200 - SGD3,200 Sebulan
Singapore
- Assistant Cook Job Description:
- An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.
- Assistant Cook duties and responsibilities: ...
Posted
a month ago
SGD3,200 - SGD3,200 Sebulan
Singapore
- Assistant Cook Job Description:
- An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.
- Assistant Cook duties and responsibilities: ...
Posted
a month ago
Undisclosed
- POSITION SUMMARY
- Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.
- Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. ...
Posted
20 days ago
MYR1,700 - MYR1,850 Sebulan
KL City
- Health insurance
- Maternity leave
- Meal allowance ...
Posted
20 days ago
RMA CONSULTANTS PTE LTD
Undisclosed
Singapore
- Ensure production, plating, presentation, and portioning of food meet high-quality and guest service standards at all times.
- Take charge of daily food preparation and assigned duties to meet quality and service standards set by the Chefs.
- Maintain full knowledge of menu items, recipes, methods of production, and contribute to menu and recipe development. ...
Posted
21 days ago
Undisclosed
Singapore
- As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef
- The management of a section with the assistance of Commis Chefs
- The preparation and cooking of food to the restaurant specific standards ...
Posted
21 days ago
Undisclosed
Tanglin
- Salary Range $1700 - $3000 depending on experience
- Working Location Shenton Way / The Bedok Marketplace
- Job Requirements must be able to read and speak English ...
Posted
21 days ago
SGD2,500 - SGD3,500 Sebulan
Central
- Report to the Section Chef and other senior positions.
- Ensure that every job given is executed up to the standard.
- Follow up the hygiene procedure and standard given by superior. ...
Posted
a month ago
SGD4,500 - SGD5,500 Sebulan
Central
- Directs food preparation and collaborates with executive chef.
- Helps in the design of food and drink menu.
- Produces high quality plates, including both design and taste. ...
Posted
a month ago
SGD2,900 - SGD2,900 Sebulan
Singapore
- Assist the Pastry Sous Chef in managing daily kitchen operations to ensure efficient pastry preparation and service aligned with Shangri-La’s culinary standards
- Monitor and maintain consistent food quality to meet high culinary standards and guest expectations
- Update menus by incorporating new culinary trends and optimizing pastry offerings ...
Posted
12 days ago
SGD3,500 - SGD4,000 Sebulan
Central
- Minimum 6 years experience in KERALA Restaurant/Food industry and must have good knowledge in all Kerala dishes cooking and prefer those who can speak Tamil or Malayalam.
- Coordinate daily Front of the House and Back of the House restaurant operations.
- Prepare the Kerala food Menu, Arabian Grills, and Tandoori dishes. ...
Posted
a month ago
MYR5,000 - MYR5,500 Sebulan
- Preparing and cooking cold dishes such as salads, cold appetizers, and cold desserts
- Ensuring all dishes meet the company's high standards for taste, appearance, and portion control
- Maintaining a clean and organised work station and adhering to all food safety and hygiene regulations ...
Posted
21 days ago
Undisclosed
KL City
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Maintains food handling and sanitation standards. ...
Posted
13 days ago
Undisclosed
Singapore
- Assist the Pastry Sous Chef in managing daily kitchen operations to ensure efficient pastry preparation and service aligned with Shangri-La’s culinary standards
- Monitor and maintain consistent food quality to meet high culinary standards and guest expectations
- Update menus by incorporating new culinary trends and optimizing pastry offerings ...
Posted
13 days ago
SGD2,800 - SGD2,800 Sebulan
Singapore
- Plan and execute menus in collaboration with other colleagues
- Manage ingredients that should be frequently available on a daily basis
- Follow the directions of the executive and sous chef ...
Posted
21 days ago
Undisclosed
Singapore
- 44 hours, 5 workdays per week
- Staff meals provided
- Staff discount ...
Posted
21 days ago
SGD3,500 - SGD3,500 Sebulan
Singapore
- Assist Chef in planning of food events and promotions
- Ensure standard food hygiene maintained and responsible for the standard quality and quantity of food produced
- Handles and make decisions within guidelines from Management Committee/GM on the daily Food operations ...
Posted
21 days ago
SGD3,300 - SGD3,300 Sebulan
Singapore
- 44 hours, 5 workdays per week
- Staff meals provided
- Staff discount ...
Posted
21 days ago
SGD2,560 - SGD3,840 Sebulan
Central
- Job Scope
- • As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef• The management of a section with the assistance of Commis Chefs• The preparation and cooking of food to the restaurant specific standards• Development and supervision of the Commis Chef on section• Awareness and implementation of waste controls• Section stock control and rotation• Completion of the cleaning schedule for the kitchen• Understand the functional administration of the restaurant, i.e., docket procedures, stations, table numbers, food labelling etc• Detailed Knowledge of the full menu• Team working• Compliance with legal requirements under the H&S act 1974 and food hygiene• Adherence to all policies, procedures, standards, specifications, guidelines and training programs• Reporting of maintenance issues to the relevant parties• All restaurant and menu standards adhered to at all times• Food produced to highest standards and to restaurant specification• Wastage kept to an absolute minimum• Stock items used in the correct order• Ability to give a detailed description of all dishes• All health and safety requirements met and documentation including cleaning schedules and temperature records completed• Full support given to Sous and Head Chef and colleagues• Smooth and efficiently run section, tasks completed in a timely manner• Regular and consistent training, coaching and support given to Commis chefs
- Job Requirements ...
Posted
21 days ago
SGD3,300 - SGD3,600 Sebulan
Islandwide (Singapore)
- 44 hours, 5 workdays per week
- Staff meals provided
- Staff discount ...
Posted
21 days ago
Undisclosed
Singapore
- Monitors food quality and consistency and ensures that the food presented to our guest is of the highest quality standards.
- Supervises and monitors kitchen operations, works with yield testing, product identification and that the proper rotation and labelling is followed accordingly to written guidelines for food product specifications.
- Daily spot checks, monitors all food items being ordered by the kitchen and ensures all items are utilised completely to avoid wastage. ...
Posted
21 days ago
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Cari Kerja "cook chef" Berdasarkan:
Cari Kerja "cook chef" Berdasarkan: