3,600+ Cook Chef Jobs - July 2026 - Urgent Hiring

Career Opportunities: Demi Chef, Western Cuisine (2332) Career Opportunities: Demi Chef, Western Cuisine (2332)

KL City

Gym membership
Health insurance
Maternity leave ...

Posted

a month ago

Resorts World At Sentosa Pte. Ltd.

Undisclosed

Career Opportunities: Junior Sous Chef (Pastry) (2393) Career Opportunities: Junior Sous Chef (Pastry) (2393)

Sentosa

Assist the Chef de Partie in daily culinary operations in the kitchen
Maintain all food preparation and service standards in a hygienic, safe, accident-free environment
Maintain organization, cleanliness and sanitation of work areas and equipment ...

Posted

a month ago

Resorts World At Sentosa Pte. Ltd.

Undisclosed

Part-Time Kitchen Crew Part-Time Kitchen Crew

Sentosa

Pastry Kitchen Operations: Oversee daily pastry kitchen operations, ensuring compliance with HACCP standards and internal food safety regulations.
Kitchen Management: Assist the Sous Chef in kitchen management, including purchasing, cost and quality control, and inventory tracking.
Hygiene and Safety: Uphold and enforce hygiene, sanitation, and kitchen safety standards. ...

Posted

a month ago

JARDIN ENCHANTE PTE. LTD.

SGD13 - SGD16 Sejam

Separuh Masa

Singapore

Posted

a month ago

Grillfest chef part-time Grillfest chef part-time

LYH Seafood

Undisclosed

Separuh Masa

Southern Islands

Employee discount
Food provided
SENTOSA GRILLFEST ...

Posted

a month ago

‼️M-F Office Hrs‼️Kitchen Assistant [Dimsum- Dumplings- Hand Pulled Noodles] Basic Up $3500 ‼️M-F Office Hrs‼️Kitchen Assistant [Dimsum- Dumplings- Hand Pulled Noodles] Basic Up $3500

MCI CAREER SERVICES PTE LTD

SGD3,000 - SGD3,800 Sebulan

Chef De Partie (Indian Cuisine) Chef De Partie (Indian Cuisine)

Singapore

Posted

a month ago

Ssg Hotels Pte. Ltd.

SGD2,500 - SGD5,000 Sebulan

Chef de Partie - Banquet Chef de Partie - Banquet

Central

An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:
- Maxwell Reserve, Autograph Collection Hotel (Marriott);
- The Vagabond Club, a Tribute Portfolio Hotel (Marriott); ...

Posted

a month ago

Marriott International, Inc

Undisclosed

Chef De Partie (Banquet) Chef De Partie (Banquet)

Petaling Jaya

POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...

Posted

a month ago

Shangri-La Group

Undisclosed

Chef de Partie (Banquet) Chef de Partie (Banquet)

Singapore

Prepare and cook food for banquet events such as weddings, meetings, and parties. Following standard recipes and portion sizes.
Assist in setting up and serving food during events. Ensure food is ready on time and presented well.
Oversee your assigned kitchen section (such as hot, cold, or grill). Guide and support junior kitchen staff. ...

Posted

a month ago

SINGAPORE MARRIOTT TANG PLAZA HOTEL

SGD3,000 - SGD3,000 Sebulan

Chef de Partie (Banquet) Chef de Partie (Banquet)

Singapore

Responsible for maintenance and supervising good housekeeping practices in all food production areas (including walk-ins and freezers), strictly enforcing the “clean as you go” policy. Ensure compliance with local and state regulations.
Ensure that all work stations at the beginning and end of each shift are adequately set up or broken down for all meal periods. Co-ordinate this responsibility with the Food Production Managers through a daily log book and turnover meeting.
Constantly spot check food and quality service during all meal periods to ensure the foods served meet our portion control and quality standards. Perform as expediter during peak meal periods. ...

Posted

a month ago

Marriott International, Inc

Undisclosed

Chef de Partie (Banquet) Chef de Partie (Banquet)

Singapore

Responsible for maintenance and supervising good housekeeping practices in all food production areas (including walk-ins and freezers), strictly enforcing the “clean as you go” policy. Ensure compliance with local and state regulations.
Ensure that all work stations at the beginning and end of each shift are adequately set up or broken down for all meal periods. Co-ordinate this responsibility with the Food Production Managers through a daily log book and turnover meeting.
Constantly spot check food and quality service during all meal periods to ensure the foods served meet our portion control and quality standards. Perform as expediter during peak meal periods. ...

Posted

a month ago

Marriott International

Undisclosed

Chef de Partie - Banquet Chef de Partie - Banquet

Singapore

Responsible for maintenance and supervising good housekeeping practices in all food production areas (including walk-ins and freezers), strictly enforcing the “clean as you go” policy. Ensure compliance with local and state regulations.
Ensure that all work stations at the beginning and end of each shift are adequately set up or broken down for all meal periods. Co-ordinate this responsibility with the Food Production Managers through a daily log book and turnover meeting.
Constantly spot check food and quality service during all meal periods to ensure the foods served meet our portion control and quality standards. Perform as expediter during peak meal periods. ...

Posted

a month ago

Sheraton Hotels & Resorts

Undisclosed

Petaling Jaya

Posted

a month ago

Line Cook Line Cook

WYK Catering & Canopy Services Sdn Bhd

MYR3,000 - MYR4,500 Sebulan

+Pampasan Tambahan

Graduan Baru

Dekat Stesen Tren

Plan, prepare, and cook food for catering events, banquets, and on-site functions.
Ensure all dishes meet company standards for quality, taste, consistency, and presentation.
Assist in menu planning, recipe development, and food innovation. ...

Kitchen Crew (Korean Fast-Casual Concept) | CBD | Up to 2,700 - VB Kitchen Crew (Korean Fast-Casual Concept) | CBD | Up to 2,700 - VB

Jadilah pemohon terawal!

Posted

7 months ago

WOLA RECRUITMENT PTE. LTD.

SGD2,200 - SGD2,700 Sebulan

Kitchen Assistant - Cook (Preschool) Kitchen Assistant - Cook (Preschool)

Downtown Core

Posted

2 months ago

STAFFKING PTE. LTD.

Undisclosed

Catering Chef Catering Chef

Singapore

Posted

2 months ago

WYK Catering & Canopy Services Sdn Bhd

MYR3,000 - MYR4,500 Sebulan

+Pampasan Tambahan

Graduan Baru

Dekat Stesen Tren

Plan, prepare, and cook food for catering events, banquets, and on-site functions.
Ensure all dishes meet company standards for quality, taste, consistency, and presentation.
Assist in menu planning, recipe development, and food innovation. ...

Jadilah pemohon terawal!

Posted

7 months ago

Sous Chef Sous Chef

WYK Catering & Canopy Services Sdn Bhd

MYR3,000 - MYR4,500 Sebulan

+Pampasan Tambahan

Graduan Baru

Dekat Stesen Tren

Plan, prepare, and cook food for catering events, banquets, and on-site functions.
Ensure all dishes meet company standards for quality, taste, consistency, and presentation.
Assist in menu planning, recipe development, and food innovation. ...

Jadilah pemohon terawal!

Posted

7 months ago

Prep Cook Prep Cook

WYK Catering & Canopy Services Sdn Bhd

MYR3,000 - MYR4,500 Sebulan

+Pampasan Tambahan

Graduan Baru

Dekat Stesen Tren

Plan, prepare, and cook food for catering events, banquets, and on-site functions.
Ensure all dishes meet company standards for quality, taste, consistency, and presentation.
Assist in menu planning, recipe development, and food innovation. ...