3,800+ Cook Chef Jobs - August 2026 - Urgent Hiring

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Undisclosed

Singapore

Posted
21 days ago
MYR1,453.33 - MYR3,379.68 Per Month

KL City

  • Prepare and wrap dumplings and wontons according to approved recipes, portion standards and operating procedures.
  • Handle thawing, storage, labelling and expiry-date control of ingredients correctly.
  • Keep preparation areas, tools and equipment clean, organised and ready for service. ...
Posted
a month ago

Mercure Penang Beach

MYR2,100 - MYR2,100 Per Month
  • Health insurance
  • Maternity leave
  • Meal provided ...
Posted
a month ago
SGD4,800 - SGD4,800 Per Month

Jurong West

  • Regularly monitor and assess the quality of the buns and other bakery products produced in the central kitchen and distributed across various outlets.
  • Implement and oversee stringent quality control measures to ensure consistency and adherence to company's standards.
  • Conduct training sessions for bakers and other production staffs to ensure consistent quality in all products. ...
Posted
a month ago
Undisclosed

Malaysia

  • You'll be the mastermind behind our mouth-watering pastries and treats. As an Assistant Pastry Chef, you’re not just creating show-stopping desserts – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
  • Assist pastry operations: Responsible for the preparation and production of pastries, desserts, and baked goods, ensuring high standards of food quality, presentation, cost controls, and overall profitability
  • Enhance menu offerings: Partner with the Master Pastry Chef and Food and Beverage Director to develop new pastry offerings and seasonal menus based on current food trends and regional tastes ...
Posted
22 days ago

Traksons Corporation (M) Sdn Bhd

MYR2,500 - MYR2,500 Per Month
  • Supervise the daily operations of the assigned kitchen section.
  • Prepare, cook, and present food in accordance with the resort's recipes, quality standards, and presentation requirements.
  • Ensure all food is prepared and served on time while maintaining consistency in quality. ...
Posted
22 days ago
SGD5,000 - SGD5,000 Per Month

Singapore

  • Job Title: Sushi / Sashimi Sous ChefMonthly Salary: UP to $9,000 (Negotiable)Working Address: Multiple locationsWorking hours: 6 days work week, split shifts.Responsibilities and duties- Daily Culinary Duties of Preparation, Cooking & Presentation of dishes to Customers.- Works with Owner and other Chefs to create and execute new seasonal dishes as and directed by Owner.- Understands and works with suppliers to anticipate procurement, delivery, and maintain minimal inventory count.- Monitors and undertakes to maintain costs within guidelines.- Assist to train and guide junior chefs.Qualification and Requirements- At least 8 years experience in sushi preparation- Has a broad spectrum of sushi making skills and culinary techniques.- Well verse in food safety, hygiene standards, and kitchen best practices- Able to track and deliver the latest dining trends and menus- Strong organisational, leadership, and teamwork skills
  • Nextbeat Singapore Pte Ltd
  • EA License Number: 22C1267EA Personnel: R22107133
Posted
22 days ago

KATSU BY KYU DG PTE. LTD.

SGD2,800 - SGD2,800 Per Month

Singapore

  • Plan and execute menus in collaboration with other colleagues
  • Manage ingredients that should be frequently available on a daily basis
  • Follow the directions of the executive and sous chef ...
Posted
22 days ago

FOOD CONCEPTS GROUP SINGAPORE PTE. LTD.

SGD2,800 - SGD2,800 Per Month

Singapore

  • Assist Head Chef, Sous Chef, or Junior Sous Chef during service to coordinate timing and ensure smooth execution of dishes
  • Prepare pastry dishes following company standards for taste, texture, presentation, and portion size
  • Follow prescribed recipes and techniques to maintain ingredient quality and consistency in all preparations ...
Posted
22 days ago

GRIGLIA EC PTE. LTD.

SGD2,800 - SGD2,800 Per Month

Singapore

  • Assist Head Chef, Sous Chef, or Junior Sous Chef during service to ensure timely preparation and delivery of dishes
  • Maintain dish quality by ensuring presentation, taste, texture, and portion sizes meet company standards
  • Verify ingredient accuracy by using specified ingredients to uphold consistent food quality ...
Posted
22 days ago

FOOD CONCEPTS STEAK PTE. LTD.

SGD2,800 - SGD2,800 Per Month

Singapore

  • Assist chefs during service to coordinate timing and execution of dishes for smooth kitchen operations
  • Prepare pastry dishes that meet company standards for taste, texture, presentation, and portion size
  • Follow prescribed recipes and techniques to maintain ingredient quality and consistency ...
Posted
22 days ago

R E & S ENTERPRISES PTE LTD

SGD6,000 - SGD6,000 Per Month

Singapore

  • Position Purpose:
  • • Prepare Authentic Japanese Cuisine
  • • Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering. ...
Posted
22 days ago
SGD2,700 - SGD2,700 Per Month

Singapore

  • Support the Sous Chef in the daily running of the kitchen
  • Take ownership of your assigned station, ensuring prep, execution, and cleanliness are always on point
  • Uphold high standards of food quality, presentation, and consistency ...
Posted
22 days ago

BINCHO RESTAURANT PTE. LTD.

SGD2,800 - SGD2,800 Per Month

Singapore

  • In charge of the daily mise en place and ordering for the assigned section.
  • Carry out given recipes and instructions with precision and speed.
  • Ensure strict health and hygiene practices. ...
Posted
22 days ago

Crystal Crown Hotel Johor

MYR2,500 - MYR3,500 Per Month
  • Lead, supervise and motivate the shift team to deliver a high standard of food preparation and service, whilst building and motivating them;
  • Preparing, cooking and presenting dishes within your speciality;
  • Supervising and training any demi-chef de parties or commis ...
Posted
22 days ago
Undisclosed

Teluk Bahang

  • Supervise daily kitchen operations in the absence of the Chef de Cuisine.
  • Ensure all dishes are prepared according to approved recipes and presentation standards.
  • Maintain consistency in taste, quality, portioning and presentation. ...
Posted
22 days ago
Undisclosed

Singapore

  • Plan, organize, and supervise all banquet food production activities.
  • Ensure timely preparation and delivery of food for weddings, conferences, social functions, and special events.
  • Coordinate closely with the Banquet Sales and Operations teams to execute event requirements accurately. ...
Posted
a month ago
SGD2,800 - SGD3,200 Per Month

Singapore

Posted
a month ago

ONE PLUS ONE HUMAN RESOURCES PTE. LTD.

SGD2,600 - SGD2,600 Per Month

Singapore

  • Oversee day to day operations of the facility
  • Schedule preparation, pre-planning and resource forecasting to all activities
  • Monitor and control food management on site as to ensure proper storage and unnecessary wastage ...
Posted
a month ago

BOSS HIRE GLOBAL PTE. LTD.

SGD3,000 - SGD4,000 Per Month

Singapore

Posted
a month ago

VARDI&CO. PTE. LTD.

SGD3,300 - SGD3,300 Per Month

Singapore

  • Support the Head Chef in daily kitchen operations.
  • Lead kitchen service and ensure consistency across all sections.
  • Train, mentor, and supervise junior team members. ...
Posted
a month ago

BOSS HIRE GLOBAL PTE. LTD.

SGD3,000 - SGD3,000 Per Month

Singapore

  • Assist the Head Chef, Sous Chef, or Junior Sous Chef during service, ensuring smooth timing and execution of dishes.
  • Ensure the taste, texture, presentation, and portion sizes of all pastry dishes meet company standards.
  • Uphold ingredient quality and consistency by following prescribed recipes and techniques. ...
Posted
a month ago

BACHMANN JAPANESE RESTAURANT PTE LTD

SGD2,800 - SGD2,800 Per Month

Singapore

  • Job Duties
  • · Ensure daily opening and closing duties in the outlet are properly executed
  • · Supervision of food preparation and food production to ensure that food quality ...
Posted
a month ago

BACHMANN JAPANESE RESTAURANT PTE LTD

SGD7,000 - SGD7,000 Per Month

Singapore

  • ·     Overall Kitchen Management
  • ·        Take full charge of daily kitchen operations, opening and closing procedures, and operational readiness.
  • ·        Exercise independent judgment to ensure smooth and efficient kitchen workflow. ...
Posted
a month ago

JAPAN FOODS ENTERPRISES PTE. LTD.

SGD7,000 - SGD7,000 Per Month

Singapore

  • · To perform weekly and daily ordering of ingredients for individual sections
  • · Supervise all cooking activities to ensure dishes are prepared in accordance to the established recipes
  • · Prepare mise-en-place/ingredients and ensure smooth day-to-day operations ...
Posted
a month ago
SGD2,800 - SGD2,800 Per Month

Singapore

  • Ensure daily opening and closing duties in the outlet are properly executed
  • Supervision of food preparation and food production to ensure that food quality standards are met company SOP
  • Ensure kitchen operations, food safety and hygiene standards as set in our SOP ...
Posted
a month ago

JAPAN FOODS BRIDGE PTE. LTD.

SGD7,000 - SGD7,000 Per Month

Singapore

  • Job Description & Requirements
  • · To perform weekly and dailyordering of ingredients for individual sections
  • · Supervise all cooking activitiesto ensure dishes are prepared in accordance to the established recipes ...
Posted
a month ago
Undisclosed

KL City

Posted
22 days ago
MYR1,800 - MYR1,900 Per Month

Port Klang

  • Flexible schedule
  • Health insurance
  • Meal provided ...
Posted
a month ago

Creative Eateries Pte Ltd

SGD2,300 - SGD3,200 Per Month

Singapore

  • Flexible schedule
  • Health insurance
  • Professional development ...
Posted
a month ago