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3,600+ Cook Chef Jobs - August 2026 - Urgent Hiring
Showing 3,645 jobs results for
"cook chef"
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Undisclosed
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
20 days ago
Undisclosed
Singapore
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
20 days ago
SGD3,800 - SGD3,800 Per Month
Singapore
- Responsible for monitoring food quality and consistency to ensure that the food presented to our guest is of the highest quality standards.
- Supervises and monitors kitchen operations, works with yield testing, product identification and that the proper rotation and labelling is followed accordingly to written guidelines for food produce specifications.
- Through daily spot checks, monitors all food items being ordered by the kitchen and ensures all items are utilised completely to avoid wastage. ...
Posted
20 days ago
SGD1,300 - SGD1,300 Per Month
Singapore
- Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
- Portions food products prior to cooking according to standard portion sizes and recipe specifications. ...
Posted
14 days ago
SGD2,900 - SGD2,900 Per Month
Singapore
- Assist and support the Head of Production in executing daily operations with efficiency, precision, and attention to detail.
- Plan and manage daily and weekly production schedules based on demand forecasts.
- Coordinate with Sales and Operations teams to ensure timely fulfilment of orders. ...
Posted
a month ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Lead, mentor, and manage culinary team.
- Create prep lists for kitchen crew.
- Control food costing and inventory. ...
Posted
a month ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Master your assigned station – grill, sauté, pastry, or garnish – and deliver consistency with flair.
- Assist in menu planning, food prep, and plating to meet top-quality standards.
- Ensure freshness, hygiene, and food safety are never compromised. ...
Posted
a month ago
XIAO NOODLES CATERING MANAGEMENT GROUP PTE. LTD.
SGD1,900 - SGD2,700 Per Month
Singapore
- Employee discount
- Flexible schedule
- Health insurance ...
Posted
a month ago
Undisclosed
Singapore
- Monitors food quality and consistency and ensures that the food presented to our guest is of the highest quality standards.
- Supervises and monitors kitchen operations, works with yield testing, product identification and that the proper rotation and labelling is followed accordingly to written guidelines for food product specifications.
- Daily spot checks, monitors all food items being ordered by the kitchen and ensures all items are utilised completely to avoid wastage. ...
Posted
a month ago
Undisclosed
- Additional leave
- Dental insurance
- Flexible schedule ...
Posted
a month ago
Undisclosed
Singapore
- Supervise and control the work of the kitchen personnel/cooks in your section
- Assist with overseeing the daily operation of the kitchen
- Maintain the quality of the food provided ...
Posted
a month ago
The Luxury Collection
Undisclosed
Singapore
- Diploma / Vocational certificate in Culinary Skills or related field
- Minimum 2 years’ related experience in full service restaurants/ local or international hotels in high volume kitchen
- Adhere HACCP policies and procedures within the hotel ...
Posted
22 days ago
Cook (Japanese Cuisine) (Up to $3500 - Islandwide) Cook (Japanese Cuisine) (Up to $3500 - Islandwide)
Job Express Services Pte. Ltd.
SGD2,800 - SGD3,500 Per Month
West
- Job Title: Cook (Japanese Cuisine) ID6024Location: IslandwideWorking Hours: Retail hour 44hrs/week +OTSalary: $2800- $3500Roles & Responsibilities:• Prepare, cook, pack, and label food (including sashimi) while ensuring freshness and correct portions.• Maintain cleanliness, food safety, and proper storage of ingredients.• Welcome customers and provide good service.• Monitor stock levels and reorder when needed.• Train junior staff to maintain quality standards.
- Benefits• Variable bonus• Overtime pay• Staff discount• Birthday leave & voucher• Medical benefits
Posted
a month ago
SGD3,000 - SGD4,500 Per Month
West
- Job Description & Requirements
- General
- - Observe punctuality ...
Posted
a month ago
SGD3,000 - SGD3,500 Per Month
Central
- Sunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more.
- SHG operates over 81 venues and with presence in 22 countries with a commitment to deliver authentic & diverse hospitality experiences that bring people together, all around the world.
- METT Singapore, a Heritage Icon in the heart of Fort Canning Park. ...
Posted
a month ago
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