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3,800+ Cook Chef Jobs - August 2026 - Urgent Hiring
Showing 3,814 jobs results for
"cook chef"
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Undisclosed
KL City
- High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
- Leads kitchen management team. ...
Posted
a month ago
MYR1,900 - MYR2,000 Per Month
- JAWATAN KOSONG – PEMBANTU TUKANG MASAK
- Dulang Rasa sedang mencari Pembantu Tukang Masak untuk menyertai pasukan kami.
- Kelayakan: Warganegara Malaysia Rajin, jujur dan bertanggungjawab Menepati masa Boleh bekerja dalam pasukan Berminat dalam bidang penyediaan makanan Pengalaman adalah satu kelebihan, tetapi bukan syarat ...
Posted
a month ago
MYR3,200 - MYR3,500 Per Month
- Lead and supervise daily kitchen operation and ensuring good workflow and timely prepare
- Maintain high standards of food quality , taste. presentation and portion control.
- Ensure all food is prepared according to standard recipes and hotel guidelines. ...
Posted
20 days ago
MYR3,200 - MYR3,500 Per Month
- Lead and supervise daily kitchen operation and ensuring good workflow and timely prepare
- Maintain high standards of food quality , taste. presentation and portion control.
- Ensure all food is prepared according to standard recipes and hotel guidelines. ...
Posted
20 days ago
MYR1,700 - MYR2,500 Per Month
- Assisting in the pastry’s preparation process.
- Preparing high quality products.
- Assisting section leader. ...
Posted
20 days ago
SGD2,455 - SGD2,455 Per Month
Singapore
- Be the face of McDonald's
- Be part of a friendly service team
- Greet and serve customers in a fast and friendly manner ...
Posted
11 days ago
Undisclosed
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
11 days ago
Undisclosed
- High school diploma; culinary/hospitality education preferred
- Minimum 5 years cooking experience in Cold/ Garde Manger kitchens at high-standard restaurants or 5-star hotels
- At least 3 years as Chef de Partie or 1 year in a similar role at an international hotel brand ...
Posted
11 days ago
Undisclosed
- Lead culinary team operations: Provide hands-on leadership and in-the-moment coaching to kitchen staff, with either a focus on Outlets or Banquets
- Oversee production and service: Manage daily kitchen operations, including creating and monitoring production lists, completing line checks, and expediting service periods
- Enhance menu offerings: Develop and implement seasonal menus, promotional features, and daily specials ...
Posted
11 days ago
Undisclosed
Malaysia
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
11 days ago
Undisclosed
Malaysia
- Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
- Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
- Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
21 days ago
Undisclosed
Singapore
- Have a genuine passion for cooking and a solid grip on the fundamentals — technique, consistency, and clean stations
- Bring energy and resilience — a packed service fires you up rather than wears you down
- Take pride in every dish — presentation, timing, and quality matter on plate one and plate 300 ...
Posted
12 days ago
PARKROYAL COLLECTION MARINA BAY, SINGAPORE
Undisclosed
Singapore
- Assist with the preparation and cutting of vegetables, and other ingredients used in Korean dishes.
- Assist in the preparation of side dishes, sauces, and condiments typical in Korean cuisine (e.g., kimchi, banchan).
- Maintain cleanliness and organization of workstations, including cutting boards, knives, and cooking equipment. ...
Posted
a month ago
Undisclosed
Singapore
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Posted
a month ago
Undisclosed
Singapore
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Posted
a month ago
Undisclosed
Singapore
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Posted
a month ago
Undisclosed
Singapore
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Posted
a month ago
Undisclosed
Singapore
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Posted
a month ago
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