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Cook Jobs in Johor - September 2026 - Urgent Hiring
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Application Testing Executive (AT Executive) - Pastry Chef Application Testing Executive (AT Executive) - Pastry Chef
Unigra Food Processing Asia Pacific Sdn Bhd
Undisclosed
- Handled responsibilities of performing application testing of finish product under the guidelines of the work instruction.
- Assigned the measuring and weighing foods as well as conduct simple testing of food.
- Reports any finding for the application test done. ...
Posted
21 hours ago
MYR2,500 - MYR3,000 Sebulan
- Tuesday – Friday: 10:00 AM – 3:00 PM
- Saturday & Sunday: 10:00 AM – 3:00 PM and 6: 00 PM to 10 PM
- Monday: Rest Day / Closed ...
Posted
a month ago
Undisclosed
- Tuesday – Friday: 10:00 AM – 3:00 PM
- Saturday & Sunday: 10:00 AM – 3:00 PM and 6: 00 PM to 10 PM
- Monday: Rest Day / Closed ...
Posted
a month ago
Undisclosed
- Assist the Executive Chef in managing daily kitchen operations and ensuring smooth food production.
- Supervise and coordinate kitchen staff during food preparation and service to maintain high standards of quality and efficiency.
- Ensure all dishes are prepared and presented according to established recipes, standards, and portion specifications. ...
Posted
20 hours ago
MYR2,200 - MYR2,700 Sebulan
Tampoi
- Meal provided
- Opportunities for promotion
- Job Title: Assistant Chef ...
Posted
a month ago
MYR3,500 - MYR4,500 Sebulan
- Flexible schedule
- Parental leave
- People ...
Posted
a month ago
Anantara Hotels & Resorts
MYR1,700 - MYR1,700 Sebulan
Gerbang Nusajaya
- Ensure that all food is prepared and served according to the standard set by the Sous Chef.
- Cook and do the food presentation.
- Ensure standard recipes are used, and food is presented according to pictures. ...
Posted
a month ago
CHINA COMMUNICATIONS CONSTRUCTION COMPANY (M) SDN. BHD.
MYR3,000 - MYR8,000 Sebulan
Gerbang Nusajaya
- Monitor and enforce site safety procedures and compliance
- Conduct routine safety inspections and identify potential hazards
- Ensure workers comply with safety regulations and PPE requirements ...
Posted
20 hours ago
Nurakleen Services Sdn Bhd
MYR3,000 - MYR4,000 Sebulan
- Implement and monitor compliance with the company's Health, Safety & Environment (HSE) policies and procedures on site.
- Conduct routine site safety inspections, audits, and risk assessments; identify hazards and recommend corrective actions.
- Prepare and deliver safety inductions, toolbox talks, and training sessions for employees, contractors, and visitors. ...
Posted
6 days ago
Undisclosed
- Assist the Executive Chef in managing daily kitchen operations and ensuring smooth food production.
- Supervise and coordinate kitchen staff during food preparation and service to maintain high standards of quality and efficiency.
- Ensure all dishes are prepared and presented according to established recipes, standards, and portion specifications. ...
Posted
14 days ago
Application Testing Executive (AT Executive) - Pastry Chef Application Testing Executive (AT Executive) - Pastry Chef
Unigra Food Processing Asia Pacific Sdn Bhd
Undisclosed
- Handled responsibilities of performing application testing of finish product under the guidelines of the work instruction.
- Assigned the measuring and weighing foods as well as conduct simple testing of food.
- Reports any finding for the application test done. ...
Posted
14 days ago
MYR3,300 - MYR4,000 Sebulan
- Lead and oversee daily kitchen operations to ensure smooth and efficient service.
- Ensure all food is prepared and presented according to the Company's recipes, quality standards and SOPs.
- Supervise, train and develop kitchen team members to maintain consistency and performance. ...
Posted
a month ago
MYR3,300 - MYR3,800 Sebulan
- Lead and oversee daily kitchen operations to ensure smooth and efficient service.
- Ensure all food is prepared and presented according to the Company's recipes, quality standards and SOPs.
- Supervise, train and develop kitchen team members to maintain consistency and performance. ...
Posted
a month ago
Undisclosed
- POSITION SUMMARY
- Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
13 hours ago
Undisclosed
- POSITION SUMMARY
- Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
9 days ago
Undisclosed
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant. ...
Posted
a month ago
MYR3,000 - MYR3,500 Sebulan
- Lead and oversee daily kitchen operations to ensure smooth and efficient service.
- Ensure all food is prepared and presented according to the Company's recipes, quality standards and SOPs.
- Supervise, train and develop kitchen team members to maintain consistency and performance. ...
Posted
a month ago
CHINA COMMUNICATIONS CONSTRUCTION COMPANY (M) SDN. BHD.
MYR3,500 - MYR8,000 Sebulan
Gerbang Nusajaya
- Ensure compliance with OSHA and relevant safety regulations
- Develop and implement safety policies and procedures
- Conduct risk assessments, audits, and inspections ...
Posted
8 days ago
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