5 days
Cook Jobs in Selangor - November 2026 - Urgent Hiring - Page 3
Showing 207 jobs results for
"cook"
in Selangor
Sous Chef - ADD
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
5 days
Sous Chef - Pastry
- Assist pastry operations: Responsible for the preparation and production of pastries, desserts, and baked goods, ensuring high standards of food quality, presentation, cost controls, and overall profitability
5 days
7 days
4 days
11 days
JUNIOR CHEF
- Membantu Ketua Chef dalam penyediaan dan memasak makanan mengikut menu yang ditetapkan.
20 days
Commis - Commis Chef (SS15 Courtyard)
- Assist chefs with daily food preparation and cooking.
28 days
Commis
- Adhere to company and kitchen SOP and policies.
27 days
Regional Executive Chef
- Strong culinary expertise, including menu planning, recipe development, and high-volume food preparation.
16 days
Commis - Hot Kitchen (Glenmarie)
- Support the Chef de Partie in overseeing and managing kitchen section, ensuring it meets the standards.
5 days
Pastry Chef
- Assist pastry operations: Responsible for the preparation and production of pastries, desserts, and baked goods, ensuring high standards of food quality, presentation, cost controls, and overall profitability
22 days
Commis Chef (Petaling Jaya - Cyberjaya)
- Cooking & Plating: Prepare, cook, and present cafe menu items—including Western favorites (pasta, chicken chop, sandwiches) and local delights (fried rice, fried noodles)—swiftly and consistently.
24 days
Demi Chef Pastry-Bakery
- Assist in baking cakes, tarts, pastries & cookies
4 days
Sales Chef
- Conduct technical product demonstrations, equipment trials and application testing to showcase equipment capabilities and performance.
24 days
Pasta Chef (Kitchen Crew)
- Preparing ingredients and sauces according to our recipes and SOPs.
12 days
Chef de Partie
- Mengurus dan memantau keseluruhan operasi dapur harian dari penyediaan bahan mentah sehingga makanan siap dihidangkan.
19 days
Pastry Chef (Junior - Senior)
- Prepare and produce cakes and desserts.
12 days
12 days
26 days
Pastry Commis Chef (Central Kitchen)
- Assist in daily food preparation across pastry, bakery, and cookies sections
27 days
- Prepare and cook dishes according to ABURII’s recipes and presentation standards.
7 days
Junior Sous Chef - Cold Kitchen
- Plan, prepare and implement high-quality food and beverage products, and set-ups in all areas in the restaurant.
3 days
27 days
Commis - Kitchen Crew (Western Cuisine)
- Under the general supervision of the Outlet Chef;
11 days
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