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Cook Jobs in Selangor - August 2026 - Urgent Hiring
Showing 406 jobs results for
"cook"
in Selangor
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MYR1,800 - MYR1,800 Per Month
- Assist chefs with the preparation of ingredients, including but not limited to washing, peeling, cutting, slicing, and portioning vegetables, meat, seafood, and other food items.
- Prepare ingredients and kitchen items according to recipes and kitchen requirements.
- Ensure ingredients are properly labelled, stored, and rotated using the First-In, First-Out (FIFO) method. ...
Posted
a month ago
BBT Hotel Sdn Bhd - (Premiere Hotel Klang)
Undisclosed
Malaysia
- Lead culinary team operations: Provide hands-on leadership and in-the-moment coaching to kitchen staff, with either a focus on Outlets or Banquets
- Oversee production and service: Manage daily kitchen operations, including creating and monitoring production lists, completing line checks, and expediting service periods
- Enhance menu offerings: Develop and implement seasonal menus, promotional features, and daily specials ...
Posted
13 days ago
Sunway City Kuala Lumpur Hotels
Undisclosed
- Assist in the preparation of ingredients and mise en place for daily service
- Maintain a clean and organized workstation
- Follow health and safety guidelines to ensure a safe working environment ...
Posted
15 days ago
MYR2,400 - MYR3,000 Per Month
- Meal provided
- Opportunities for promotion
- Professional development ...
Posted
21 days ago
MYR2,200 - MYR5,000 Per Month
TTDI Jaya
- Prepare ingredients and assist with food preparation according to recipes and standards.
- Cook and plate dishes consistently while maintaining quality and presentation.
- Maintain cleanliness and organization of the kitchen and workstations. ...
Posted
a month ago
MYR3,300 - MYR4,700 Per Month
Sunway City
- Support the Sous Chef in daily kitchen operations.
- Assist in preparing and cooing dishes according to established recipes and standards
- To ensure consistency in taste, presentation and portion size ...
Posted
a month ago
MYR1,900 - MYR2,000 Per Month
- Assist in the preparation and production of menu items as directed by the Chef de Partie or Sous Chef.
- Follow standard recipes and portion sizes to ensure consistency in food quality.
- Maintain a clean and organized workstation, including proper storage of ingredients and cleaning of equipment. ...
Posted
a month ago
MYR2,200 - MYR2,200 Per Month
- Prepare ingredients (cutting, washing, portioning).
- Follow recipes and SOPs.
- Keep workstation clean and organized. ...
Posted
a month ago
Undisclosed
Petaling
- Conduct daily site inspections and risk assessments to identify potential hazards and unsafe practices
- Implement and enforce health, safety, and environmental policies and procedures across all construction activities
- Develop and deliver safety training programmes and induction sessions for all site personnel ...
Posted
8 days ago
MYR4,500 - MYR5,500 Per Month
- Meal allowance
- Meal provided
- Opportunities for promotion ...
Posted
a month ago
Undisclosed
- Operational Analysis: Evaluate performance metrics across local and international markets to identify growth opportunities and operational efficiencies.
- International Expansion: Conduct market analysis, feasibility studies, and competitive benchmarking to support global market entry and expansion strategies.
- Project Management: Assist in planning and executing international expansion initiatives, ensuring alignment with company goals and timelines. ...
Posted
a month ago
Chef De Partie ( Bandar Sunway - Non halal restaurant) Chef De Partie ( Bandar Sunway - Non halal restaurant)
Shu Da Xia (Subang Jaya) Sdn Bhd
MYR5,000 - MYR6,000 Per Month
Sunway City
- Develop and execute culinary menu offerings that align with the restaurant's vision and concept.
- Manage and mentor kitchen staff, including recruitment, training, and scheduling.
- Oversee food preparation and cooking processes to ensure consistent quality and presentation. ...
Posted
7 days ago
Undisclosed
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Maintains food handling and sanitation standards. ...
Posted
a month ago
Undisclosed
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Maintains food handling and sanitation standards. ...
Posted
a month ago
MYR2,200 - MYR3,000 Per Month
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff ...
Posted
a month ago
MYR4,500 - MYR4,500 Per Month
- Monitor daily site activities to ensure compliance with safety regulations and procedures
- Conduct site safety inspections, risk assessments, and hazard identification
- Implement and enforce safety policies, procedures, and control measures ...
Posted
14 days ago
MYR2,000 - MYR3,000 Per Month
- Food Preparation: Prepare and cook food according to recipes and cafe quality standards.
- Kitchen Support: Assist the head cook and kitchen team with daily food prep and line operations.
- Hygiene Control: Ensure proper food handling, labeling, storage, and hygiene practices at all times. ...
Posted
a month ago
Junior Chef - Deli_Hot- Cold Kitchen (Sunway Pyramid) Junior Chef - Deli_Hot- Cold Kitchen (Sunway Pyramid)
BERJAYA PARIS BAGUETTE SDN BHD
MYR2,000 - MYR2,300 Per Month
- Prepare, food/sandwiches/brunch effectively and efficiently, meeting the company operations manual and gold standards.
- Keep up to date with the current promotions and new items in the menu.
- Ensure that procedures for equipment, and work areas are in compliance to the established standards. ...
Posted
19 days ago
Junior Chef - Deli_Hot- Cold Kitchen (Sunway Pyramid) Junior Chef - Deli_Hot- Cold Kitchen (Sunway Pyramid)
Berjaya Paris Baguette Sdn Bhd
MYR2,000 - MYR2,300 Per Month
- Prepare, food/sandwiches/brunch effectively and efficiently, meeting the company operations manual and gold standards.
- Keep up to date with the current promotions and new items in the menu.
- Ensure that procedures for equipment, and work areas are in compliance to the established standards. ...
Posted
19 days ago
Undisclosed
- Lead and oversee the company's Licensed Manufacturing Warehouse (LMW) and Certificate of Origin (COO) compliance, ensuring full alignment with Royal Malaysian Customs and MITI requirements.
- Manage end-to-end import & export customs operations, ensuring smooth clearance and regulatory compliance across all shipments.
- Oversee preparation, submission, and renewal of A1/A2/A3 applications with the relevant authorities. ...
Posted
14 days ago
MYR2,400 - MYR3,000 Per Month
- Meal provided
- Opportunities for promotion
- Professional development ...
Posted
a month ago
KHARISMA WIRA SDN BHD
MYR5,000 - MYR8,000 Per Month
- Lead the formulation and implementation of Safety, Health & Environment capability development strategies and plans to ensure availability of competent safety and health personnel to support all projects within the company
- Develop and implement a structured learning framework on Occupational Safety, Health & Environment
- Review Safety, Health & Environment capability and performance gap and recommend learning interventions to ensure progress of capability building throughout the company is in-line with the company safety and health policies and targets ...
Posted
19 days ago
Undisclosed
- Assist pastry operations: Responsible for the preparation and production of pastries, desserts, and baked goods, ensuring high standards of food quality, presentation, cost controls, and overall profitability
- Enhance menu offerings: Partner with the Pastry Chef or Executive Chef and Food and Beverage Manager to develop new pastry offerings and seasonal menus based on current food trends and regional tastes
- Delight our guests: Engage with guests and clients to assess satisfaction, address concerns, and implement improvements to enhance the pastry experience. ...
Posted
15 days ago
MYR2,000 - MYR2,500 Per Month
Sunway City
- Food Preparation: Assist in basic food preparation.
- Cooking Assistance: Help chefs with cooking tasks. Plate and garnish dishes as directed by the chef. Monitor and maintain the cleanliness of cooking stations.
- Cleaning & Maintenance: Wash and clean kitchen equipment, utensils, and dishes. Keep the kitchen clean and organized, including counters, floors, and storage areas. Follow all safety and sanitation guidelines. ...
Posted
a month ago
MYR1,800 - MYR1,800 Per Month
Ampang Jaya Municipal Council
- Positions Open: [2] pax
- Responsibilities: Kitchen preparation & assisting with general kitchen management
- Salary & Compensation: ...
Posted
a month ago
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