27 days
Cook Jobs in Selangor - November 2026 - Urgent Hiring - Page 19
Showing 665 jobs results for
"cook"
in Selangor
Pastry Commis Chef (Central Kitchen)
- Assist in daily food preparation across pastry, bakery, and cookies sections
28 days
Commis - Kitchen Crew (Western Cuisine)
- Under the general supervision of the Outlet Chef;
12 days
28 days
Chef de Cuisine
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
24 days
Commi Chef
- Basic Food Prep: Wash, peel, chop, and portion ingredients (vegetables, meats, basics) according to standard café recipes.
28 days
24 days
Commis 2
- Assist with food preparation, cooking, and kitchen operations.
29 days
Commis 1
- Assist with food preparation tasks, including washing, chopping, and seasoning ingredients.
29 days
Commis 3
- Assist with basic food preparation such as washing, cutting, chopping, and portioning.
29 days
Dessert Chef
- Execute plated desserts to a consistently high standard — soufflés, pancakes, waffles, and seasonal specials
29 days
Junior Chef
- Food Prep: Prepare and cook food according to recipes and cafe standards.
29 days
Airport Hotel Kitchen Commis
- Candidate must possess at least a Primary/Secondary School/SPM/"O" Level, Higher Secondary/STPM/"A" Level/Pre-U, Diploma, Advanced/Higher/Graduate Diploma, any field.
19 days
29 days
29 days
Pastry Commis (Petaling Jaya)
- Pastry & Viennoiserie Production: Roll, shape, and bake premium croissants, brioche, and Danish pastries swiftly within a chilled, temperature-optimized environment.
19 days
Commis 3-2-1
- Prepare ingredients (cutting, washing, portioning).
21 days
CHEF EXECUTIVE
- Bertanggungjawab merancang, menyelia dan mengurus keseluruhan operasi dapur bagi memastikan kelancaran operasi harian.
29 days
CHEF EXECUTIVE
- Bertanggungjawab merancang, menyelia dan mengurus keseluruhan operasi dapur bagi memastikan kelancaran operasi harian.
29 days
Baker Commis
- To ensure that the preparation, presentation and services are carried out promptly and to the agreed company standards and to promote a friendly and helpful atmosphere.
29 days
SOUS CHEF
- Assist the Head Chef and kitchen team with daily kitchen operations.
29 days
R-D Chef Junior
- Cook, test and refine new products in our development kitchen — you bring the hands, we set the direction
21 days
Kitchen Crew - Kitchen Helper - Commis Chef
- Assist chefs in food preparation and cooking.
29 days
21 days
Analyst (COO Office)
- Operational Analysis: Evaluate performance metrics across local and international markets to identify growth opportunities and operational efficiencies.
14 days
Commis - Paradigm Mall
- Assist with food preparation and basic cooking tasks, including chopping, seasoning, and garnishing.
26 days
Site Safety Supervisor - Yellow Book
- Design and Engineering
3 days
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