Pastry Demi Chef (Central Kitchen)
- Assist in daily production of pastries, cakes, bakery items, and cookies.
18 days
Cook Jobs in Selangor - November 2026 - Urgent Hiring - Page 20
Showing 663 jobs results for
"cook"
in Selangor
Assistant Outlet Chef JIBRIL BANGI
- Assist the Outlet Chef in managing daily kitchen operations to ensure smooth, efficient and timely service.
18 days
SAFETY AND HEALTH OFFICER (GREEN BOOK)
- Please state Available Date (to start work) and Expected Salary in your resume.
8 days
Tukang Masak
5 days
Sous Chef - Courtyard By Marriott Subang
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
20 days
Commis - Shaftsbury Cyberjaya
- Assist with food preparation and basic cooking tasks, including chopping, seasoning, and garnishing.
28 days
Western Kitchen- Commis
- Preparing and organising ingredients and cooking stations before service begins
29 days
Internship - Kitchen Commis
- Assist in preparing and cooking hot menu items (e.g. spaghetti, nasi lemak, mee rebus and other listed menu’s) according to standard recipes / visiting chef’s instruction
29 days
Demi Chef - TTDI
- Maintains proper personal appearance, hygiene and sanitation.
29 days
29 days
29 days
Chef | Koffie Lane PJ
- Prepare and cook food according to Koffie Lane's recipes and SOPs.
21 days
25 days
COMMIS-KITCHEN CREW
- Assist with daily food preparation and mise en place.
29 days
Chef De Partie
- Menu Development: Design and curate innovative Western cuisine menus tailored to the specific needs and preferences of our clients, incorporating seasonal and locally sourced ingredients.
29 days
Commis - Elmina Lakeside Mall
- Assist with food preparation and basic cooking tasks, including chopping, seasoning, and garnishing.
26 days
Chef de Partie (CDP)
- Prepare and cook high-quality dishes as per the menu specifications.
27 days
Site Safety Supervisor (Yellow Book Holder)
- Candidate must have certificate Site Safety Supervisor (Yellow book), Registered with DOSH/JKKP.
6 days
Site Safety Supervisor (yellow book)
- Ensure compliance with applicable Occupational Safety and Health (OSH) laws, regulations and requirements, including the Occupational Safety and Health Act 1994 (Act 514) and its amendments.
16 days
27 days
Chef - Western - Indian Cuisine
- Prepare and oversee Western and Indian cuisine according to restaurant standards.
27 days
Chef de Partie - Courtyard By Marriott Subang
21 days
Tukang Masak
17 days
Head Chef (Mocca Cafe)
- Prepare and serve café food, beverages, and desserts according to company standards
29 days
Chef de Partie (Cyberjaya)
- Food Prep: Prepare and cook food according to recipes and cafe standards.
29 days
CHEF DE PARTIE (CDP)
- Prepare and cook food according to established recipes, standards and portion sizes.
29 days
Site Safety Supervisor (Yellow Book Holder)
- Assist SHO to monitor and supervises all aspects of Health, Safety and Environmental practices.
14 days
Site Safety Supervisor (Yellow Book)
- Assist in inspection of facilities, machinery and equipment to ensure compliance with the Act and any regulations.
19 days
Chef De Partie - Western
- Provide consistent quality of food and service to Internal and External customers, by adhering to and enforcing all Le Meridien Hotels Standards of excellence.
29 days
29 days
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